Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed

Autores
Steffen, Kevin Denis; Muro, Maria Gabriela; Trigo, Maria Soledad; Rodrigues, Matías Lucas; Cordiviola, Carlos Angel; Arias, Rubén Omar
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study aims to evaluate the nutritional composition, pH evolution, and organoleptic characteristics, acceptability, and rumen degradability of willow leaf silage intended for goat feeding. Leaves and edible stems of “Ragonese 131-27 INTA” willow (Salix babylonica x Salix alba) were collected, chopped and then ensiled for 84 days by chipping. Three different microsilages were evaluated: Willow leaf silage, willow leaf silage with 20% corn grain, and willow leaf silage with 20% wheat bran. The pH was measured, and a pH evolution curve was constructed for the different microsilages. The nutritional composition was evaluated in terms of dry matter, crude protein, neutral detergent fibre, acid detergent fibre, and organic matter. The organoleptic characteristics and acceptability test in goats were also determined. The willow leaf silage with 20% wheat bran recorded the best conservation and nutritional composition, and a better acceptance by goats with respect to the rest of the silages. Regarding rumen degradability, the willow leaf silage with 20% corn grain had the highest performance. Therefore, willow leaf silage constitutes a recommendable alternative feed for goats.
Fil: Steffen, Kevin Denis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Epizootiología y Salud Pública. Laboratorio de Inmunoparasitología; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Muro, Maria Gabriela. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Trigo, Maria Soledad. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Rodrigues, Matías Lucas. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Cordiviola, Carlos Angel. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Arias, Rubén Omar. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Materia
ALTERNATIVE FEED
GOAT
SILAGE
WILLOW
SALIX SPP
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/268114
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/268114
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feedSteffen, Kevin DenisMuro, Maria GabrielaTrigo, Maria SoledadRodrigues, Matías LucasCordiviola, Carlos AngelArias, Rubén OmarALTERNATIVE FEEDGOATSILAGEWILLOWSALIX SPPhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4This study aims to evaluate the nutritional composition, pH evolution, and organoleptic characteristics, acceptability, and rumen degradability of willow leaf silage intended for goat feeding. Leaves and edible stems of “Ragonese 131-27 INTA” willow (Salix babylonica x Salix alba) were collected, chopped and then ensiled for 84 days by chipping. Three different microsilages were evaluated: Willow leaf silage, willow leaf silage with 20% corn grain, and willow leaf silage with 20% wheat bran. The pH was measured, and a pH evolution curve was constructed for the different microsilages. The nutritional composition was evaluated in terms of dry matter, crude protein, neutral detergent fibre, acid detergent fibre, and organic matter. The organoleptic characteristics and acceptability test in goats were also determined. The willow leaf silage with 20% wheat bran recorded the best conservation and nutritional composition, and a better acceptance by goats with respect to the rest of the silages. Regarding rumen degradability, the willow leaf silage with 20% corn grain had the highest performance. Therefore, willow leaf silage constitutes a recommendable alternative feed for goats.Fil: Steffen, Kevin Denis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Epizootiología y Salud Pública. Laboratorio de Inmunoparasitología; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Muro, Maria Gabriela. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Trigo, Maria Soledad. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Rodrigues, Matías Lucas. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Cordiviola, Carlos Angel. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaFil: Arias, Rubén Omar. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; ArgentinaUniversidad de Concepción2024-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/268114Steffen, Kevin Denis; Muro, Maria Gabriela; Trigo, Maria Soledad; Rodrigues, Matías Lucas; Cordiviola, Carlos Angel; et al.; Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed; Universidad de Concepción; Chilean Journal of Agricultural and Animal Sciences; 40; 2; 8-2024; 312-3210719-3890CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.29393/CHJAAS40-26EFKR60026info:eu-repo/semantics/altIdentifier/url/https://revistas.udec.cl/index.php/chjaas/article/view/12203info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:52Zoai:ri.conicet.gov.ar:11336/268114instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:53.078CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
title Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
spellingShingle Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
Steffen, Kevin Denis
ALTERNATIVE FEED
GOAT
SILAGE
WILLOW
SALIX SPP
title_short Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
title_full Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
title_fullStr Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
title_full_unstemmed Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
title_sort Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed
dc.creator.none.fl_str_mv Steffen, Kevin Denis
Muro, Maria Gabriela
Trigo, Maria Soledad
Rodrigues, Matías Lucas
Cordiviola, Carlos Angel
Arias, Rubén Omar
author Steffen, Kevin Denis
author_facet Steffen, Kevin Denis
Muro, Maria Gabriela
Trigo, Maria Soledad
Rodrigues, Matías Lucas
Cordiviola, Carlos Angel
Arias, Rubén Omar
author_role author
author2 Muro, Maria Gabriela
Trigo, Maria Soledad
Rodrigues, Matías Lucas
Cordiviola, Carlos Angel
Arias, Rubén Omar
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ALTERNATIVE FEED
GOAT
SILAGE
WILLOW
SALIX SPP
topic ALTERNATIVE FEED
GOAT
SILAGE
WILLOW
SALIX SPP
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv This study aims to evaluate the nutritional composition, pH evolution, and organoleptic characteristics, acceptability, and rumen degradability of willow leaf silage intended for goat feeding. Leaves and edible stems of “Ragonese 131-27 INTA” willow (Salix babylonica x Salix alba) were collected, chopped and then ensiled for 84 days by chipping. Three different microsilages were evaluated: Willow leaf silage, willow leaf silage with 20% corn grain, and willow leaf silage with 20% wheat bran. The pH was measured, and a pH evolution curve was constructed for the different microsilages. The nutritional composition was evaluated in terms of dry matter, crude protein, neutral detergent fibre, acid detergent fibre, and organic matter. The organoleptic characteristics and acceptability test in goats were also determined. The willow leaf silage with 20% wheat bran recorded the best conservation and nutritional composition, and a better acceptance by goats with respect to the rest of the silages. Regarding rumen degradability, the willow leaf silage with 20% corn grain had the highest performance. Therefore, willow leaf silage constitutes a recommendable alternative feed for goats.
Fil: Steffen, Kevin Denis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Epizootiología y Salud Pública. Laboratorio de Inmunoparasitología; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Muro, Maria Gabriela. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Trigo, Maria Soledad. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Rodrigues, Matías Lucas. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Cordiviola, Carlos Angel. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
Fil: Arias, Rubén Omar. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina
description This study aims to evaluate the nutritional composition, pH evolution, and organoleptic characteristics, acceptability, and rumen degradability of willow leaf silage intended for goat feeding. Leaves and edible stems of “Ragonese 131-27 INTA” willow (Salix babylonica x Salix alba) were collected, chopped and then ensiled for 84 days by chipping. Three different microsilages were evaluated: Willow leaf silage, willow leaf silage with 20% corn grain, and willow leaf silage with 20% wheat bran. The pH was measured, and a pH evolution curve was constructed for the different microsilages. The nutritional composition was evaluated in terms of dry matter, crude protein, neutral detergent fibre, acid detergent fibre, and organic matter. The organoleptic characteristics and acceptability test in goats were also determined. The willow leaf silage with 20% wheat bran recorded the best conservation and nutritional composition, and a better acceptance by goats with respect to the rest of the silages. Regarding rumen degradability, the willow leaf silage with 20% corn grain had the highest performance. Therefore, willow leaf silage constitutes a recommendable alternative feed for goats.
publishDate 2024
dc.date.none.fl_str_mv 2024-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/268114
Steffen, Kevin Denis; Muro, Maria Gabriela; Trigo, Maria Soledad; Rodrigues, Matías Lucas; Cordiviola, Carlos Angel; et al.; Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed; Universidad de Concepción; Chilean Journal of Agricultural and Animal Sciences; 40; 2; 8-2024; 312-321
0719-3890
CONICET Digital
CONICET
url http://hdl.handle.net/11336/268114
identifier_str_mv Steffen, Kevin Denis; Muro, Maria Gabriela; Trigo, Maria Soledad; Rodrigues, Matías Lucas; Cordiviola, Carlos Angel; et al.; Willow leaf silage: Evaluation of quality, organoleptic characteristics, acceptability, and rumen degradability in goat feed; Universidad de Concepción; Chilean Journal of Agricultural and Animal Sciences; 40; 2; 8-2024; 312-321
0719-3890
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.29393/CHJAAS40-26EFKR60026
info:eu-repo/semantics/altIdentifier/url/https://revistas.udec.cl/index.php/chjaas/article/view/12203
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidad de Concepción
publisher.none.fl_str_mv Universidad de Concepción
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614331266760704
score 13.069144

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