Genomics and the Making of Yeast Biodiversity

Autores
Hittinger, Chris Todd; Rokas, Antonis; Bai, Feng Yan; Boekhout, Teun; Gonçalves, Paula; Jeffries, Thomas W.; Kominek, Jacek; Lachance, Marc Andre; Libkind Frati, Diego; Rosa, Carlos A.; Sampaio, José Paulo; Kurtzman, Cletus P.
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Yeasts are unicellular fungi that do not form fruiting bodies.Although the yeast lifestyle has evolved multiple times, mostknown species belong to the subphylum Saccharomycotina(syn. Hemiascomycota, hereafter yeasts). This diverse groupincludes the premier eukaryotic model system,Saccharomyces cerevisiae; the common human commensaland opportunistic pathogen, Candida albicans; and over1000 other known species (with more continuing to bediscovered). Yeasts are found in every biome and continent andare more genetically diverse than angiosperms or chordates.Ease of culture, simple life cycles, and small genomes (10?20 Mbp) have made yeasts exceptional models for moleculargenetics, biotechnology, and evolutionary genomics. Herewe discuss recent developments in understanding thegenomic underpinnings of the making of yeast biodiversity,comparing and contrasting natural and human-associatedevolutionary processes. Only a tiny fraction of yeastbiodiversity and metabolic capabilities has been tapped byindustry and science. Expanding the taxonomic breadth ofdeep genomic investigations will further illuminate how genomefunction evolves to encode their diverse metabolisms andecologies.
Fil: Hittinger, Chris Todd. University Of Wisconsin; Estados Unidos. University Of Wisconsin; Estados Unidos
Fil: Rokas, Antonis. Vanderbilt University; Estados Unidos
Fil: Bai, Feng Yan. Chinese Academy Of Sciences; República de China
Fil: Boekhout, Teun. Chinese Academy Of Sciences; República de China. CBS-KNAW Fungal Biodiversity Centre; Países Bajos. Second Military Medical University; China
Fil: Gonçalves, Paula. Universidade Nova de Lisboa; Portugal
Fil: Jeffries, Thomas W.. University Of Wisconsin; Estados Unidos
Fil: Kominek, Jacek. University Of Wisconsin; Estados Unidos
Fil: Lachance, Marc Andre. University of Western Ontario; Canadá
Fil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue; Argentina
Fil: Rosa, Carlos A.. Universidade Federal do Minas Gerais; Brasil
Fil: Sampaio, José Paulo. Universidade Nova de Lisboa; Portugal
Fil: Kurtzman, Cletus P.. United States Department of Agriculture; Estados Unidos
Materia
Genomics
Diversity
Yeasts
Saccharomyces
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/11717
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/11717
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Genomics and the Making of Yeast BiodiversityHittinger, Chris ToddRokas, AntonisBai, Feng YanBoekhout, TeunGonçalves, PaulaJeffries, Thomas W.Kominek, JacekLachance, Marc AndreLibkind Frati, DiegoRosa, Carlos A.Sampaio, José PauloKurtzman, Cletus P.GenomicsDiversityYeastsSaccharomyceshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Yeasts are unicellular fungi that do not form fruiting bodies.Although the yeast lifestyle has evolved multiple times, mostknown species belong to the subphylum Saccharomycotina(syn. Hemiascomycota, hereafter yeasts). This diverse groupincludes the premier eukaryotic model system,Saccharomyces cerevisiae; the common human commensaland opportunistic pathogen, Candida albicans; and over1000 other known species (with more continuing to bediscovered). Yeasts are found in every biome and continent andare more genetically diverse than angiosperms or chordates.Ease of culture, simple life cycles, and small genomes (10?20 Mbp) have made yeasts exceptional models for moleculargenetics, biotechnology, and evolutionary genomics. Herewe discuss recent developments in understanding thegenomic underpinnings of the making of yeast biodiversity,comparing and contrasting natural and human-associatedevolutionary processes. Only a tiny fraction of yeastbiodiversity and metabolic capabilities has been tapped byindustry and science. Expanding the taxonomic breadth ofdeep genomic investigations will further illuminate how genomefunction evolves to encode their diverse metabolisms andecologies.Fil: Hittinger, Chris Todd. University Of Wisconsin; Estados Unidos. University Of Wisconsin; Estados UnidosFil: Rokas, Antonis. Vanderbilt University; Estados UnidosFil: Bai, Feng Yan. Chinese Academy Of Sciences; República de ChinaFil: Boekhout, Teun. Chinese Academy Of Sciences; República de China. CBS-KNAW Fungal Biodiversity Centre; Países Bajos. Second Military Medical University; ChinaFil: Gonçalves, Paula. Universidade Nova de Lisboa; PortugalFil: Jeffries, Thomas W.. University Of Wisconsin; Estados UnidosFil: Kominek, Jacek. University Of Wisconsin; Estados UnidosFil: Lachance, Marc Andre. University of Western Ontario; CanadáFil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue; ArgentinaFil: Rosa, Carlos A.. Universidade Federal do Minas Gerais; BrasilFil: Sampaio, José Paulo. Universidade Nova de Lisboa; PortugalFil: Kurtzman, Cletus P.. United States Department of Agriculture; Estados UnidosCurrent Biology Ltd2015-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/11717Hittinger, Chris Todd; Rokas, Antonis; Bai, Feng Yan; Boekhout, Teun; Gonçalves, Paula; et al.; Genomics and the Making of Yeast Biodiversity; Current Biology Ltd; Current Opinion In Genetics & Development.; 35; 11-2015; 100-1090959-437Xenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0959437X15001082info:eu-repo/semantics/altIdentifier/doi/10.1016/j.gde.2015.10.008info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:40:57Zoai:ri.conicet.gov.ar:11336/11717instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:40:57.703CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Genomics and the Making of Yeast Biodiversity
title Genomics and the Making of Yeast Biodiversity
spellingShingle Genomics and the Making of Yeast Biodiversity
Hittinger, Chris Todd
Genomics
Diversity
Yeasts
Saccharomyces
title_short Genomics and the Making of Yeast Biodiversity
title_full Genomics and the Making of Yeast Biodiversity
title_fullStr Genomics and the Making of Yeast Biodiversity
title_full_unstemmed Genomics and the Making of Yeast Biodiversity
title_sort Genomics and the Making of Yeast Biodiversity
dc.creator.none.fl_str_mv Hittinger, Chris Todd
Rokas, Antonis
Bai, Feng Yan
Boekhout, Teun
Gonçalves, Paula
Jeffries, Thomas W.
Kominek, Jacek
Lachance, Marc Andre
Libkind Frati, Diego
Rosa, Carlos A.
Sampaio, José Paulo
Kurtzman, Cletus P.
author Hittinger, Chris Todd
author_facet Hittinger, Chris Todd
Rokas, Antonis
Bai, Feng Yan
Boekhout, Teun
Gonçalves, Paula
Jeffries, Thomas W.
Kominek, Jacek
Lachance, Marc Andre
Libkind Frati, Diego
Rosa, Carlos A.
Sampaio, José Paulo
Kurtzman, Cletus P.
author_role author
author2 Rokas, Antonis
Bai, Feng Yan
Boekhout, Teun
Gonçalves, Paula
Jeffries, Thomas W.
Kominek, Jacek
Lachance, Marc Andre
Libkind Frati, Diego
Rosa, Carlos A.
Sampaio, José Paulo
Kurtzman, Cletus P.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Genomics
Diversity
Yeasts
Saccharomyces
topic Genomics
Diversity
Yeasts
Saccharomyces
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Yeasts are unicellular fungi that do not form fruiting bodies.Although the yeast lifestyle has evolved multiple times, mostknown species belong to the subphylum Saccharomycotina(syn. Hemiascomycota, hereafter yeasts). This diverse groupincludes the premier eukaryotic model system,Saccharomyces cerevisiae; the common human commensaland opportunistic pathogen, Candida albicans; and over1000 other known species (with more continuing to bediscovered). Yeasts are found in every biome and continent andare more genetically diverse than angiosperms or chordates.Ease of culture, simple life cycles, and small genomes (10?20 Mbp) have made yeasts exceptional models for moleculargenetics, biotechnology, and evolutionary genomics. Herewe discuss recent developments in understanding thegenomic underpinnings of the making of yeast biodiversity,comparing and contrasting natural and human-associatedevolutionary processes. Only a tiny fraction of yeastbiodiversity and metabolic capabilities has been tapped byindustry and science. Expanding the taxonomic breadth ofdeep genomic investigations will further illuminate how genomefunction evolves to encode their diverse metabolisms andecologies.
Fil: Hittinger, Chris Todd. University Of Wisconsin; Estados Unidos. University Of Wisconsin; Estados Unidos
Fil: Rokas, Antonis. Vanderbilt University; Estados Unidos
Fil: Bai, Feng Yan. Chinese Academy Of Sciences; República de China
Fil: Boekhout, Teun. Chinese Academy Of Sciences; República de China. CBS-KNAW Fungal Biodiversity Centre; Países Bajos. Second Military Medical University; China
Fil: Gonçalves, Paula. Universidade Nova de Lisboa; Portugal
Fil: Jeffries, Thomas W.. University Of Wisconsin; Estados Unidos
Fil: Kominek, Jacek. University Of Wisconsin; Estados Unidos
Fil: Lachance, Marc Andre. University of Western Ontario; Canadá
Fil: Libkind Frati, Diego. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Patagonia Norte. Instituto de Investigación en Biodiversidad y Medioambiente; Argentina. Universidad Nacional del Comahue; Argentina
Fil: Rosa, Carlos A.. Universidade Federal do Minas Gerais; Brasil
Fil: Sampaio, José Paulo. Universidade Nova de Lisboa; Portugal
Fil: Kurtzman, Cletus P.. United States Department of Agriculture; Estados Unidos
description Yeasts are unicellular fungi that do not form fruiting bodies.Although the yeast lifestyle has evolved multiple times, mostknown species belong to the subphylum Saccharomycotina(syn. Hemiascomycota, hereafter yeasts). This diverse groupincludes the premier eukaryotic model system,Saccharomyces cerevisiae; the common human commensaland opportunistic pathogen, Candida albicans; and over1000 other known species (with more continuing to bediscovered). Yeasts are found in every biome and continent andare more genetically diverse than angiosperms or chordates.Ease of culture, simple life cycles, and small genomes (10?20 Mbp) have made yeasts exceptional models for moleculargenetics, biotechnology, and evolutionary genomics. Herewe discuss recent developments in understanding thegenomic underpinnings of the making of yeast biodiversity,comparing and contrasting natural and human-associatedevolutionary processes. Only a tiny fraction of yeastbiodiversity and metabolic capabilities has been tapped byindustry and science. Expanding the taxonomic breadth ofdeep genomic investigations will further illuminate how genomefunction evolves to encode their diverse metabolisms andecologies.
publishDate 2015
dc.date.none.fl_str_mv 2015-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/11717
Hittinger, Chris Todd; Rokas, Antonis; Bai, Feng Yan; Boekhout, Teun; Gonçalves, Paula; et al.; Genomics and the Making of Yeast Biodiversity; Current Biology Ltd; Current Opinion In Genetics & Development.; 35; 11-2015; 100-109
0959-437X
url http://hdl.handle.net/11336/11717
identifier_str_mv Hittinger, Chris Todd; Rokas, Antonis; Bai, Feng Yan; Boekhout, Teun; Gonçalves, Paula; et al.; Genomics and the Making of Yeast Biodiversity; Current Biology Ltd; Current Opinion In Genetics & Development.; 35; 11-2015; 100-109
0959-437X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0959437X15001082
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.gde.2015.10.008
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Current Biology Ltd
publisher.none.fl_str_mv Current Biology Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614438828638208
score 13.070432

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