Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

Autores
Maldonado, Luis María; Marcinkevicius, Karenina; Borelli, Romina; Gennari, Gerardo; Salomón, Virginia; Isla, Maria Ines; Vera, Nancy; Borelli, Valeria Soledad
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190 to 420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A.mellifera, T, fiebrigi and S. jujuyensis would not use the same plant species to produce them.
Fil: Maldonado, Luis María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Marcinkevicius, Karenina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Borelli, Romina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Gennari, Gerardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Salomón, Virginia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Vera, Nancy. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Farmacia. Cátedra de Farmacoquímica; Argentina
Fil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria Las Breñas; Argentina
Materia
PROPOLIS
DIFFERENTIATION
UV SPECTROSCOPY
CHEMOMETRICS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/81325
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/81325
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysisMaldonado, Luis MaríaMarcinkevicius, KareninaBorelli, RominaGennari, GerardoSalomón, VirginiaIsla, Maria InesVera, NancyBorelli, Valeria SoledadPROPOLISDIFFERENTIATIONUV SPECTROSCOPYCHEMOMETRICShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190 to 420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A.mellifera, T, fiebrigi and S. jujuyensis would not use the same plant species to produce them.Fil: Maldonado, Luis María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Marcinkevicius, Karenina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Borelli, Romina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Gennari, Gerardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Salomón, Virginia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Vera, Nancy. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Farmacia. Cátedra de Farmacoquímica; ArgentinaFil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria Las Breñas; ArgentinaELSEVIER2018-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/81325Maldonado, Luis María; Marcinkevicius, Karenina; Borelli, Romina; Gennari, Gerardo; Salomón, Virginia; et al.; Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis; ELSEVIER; Journal of the Saudi Society of Agricultural Sciences; 9-20181658-077XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S1658077X18303825info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jssas.2018.09.003info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:06:14Zoai:ri.conicet.gov.ar:11336/81325instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:06:14.617CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
spellingShingle Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
Maldonado, Luis María
PROPOLIS
DIFFERENTIATION
UV SPECTROSCOPY
CHEMOMETRICS
title_short Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_full Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_fullStr Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_full_unstemmed Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
title_sort Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis
dc.creator.none.fl_str_mv Maldonado, Luis María
Marcinkevicius, Karenina
Borelli, Romina
Gennari, Gerardo
Salomón, Virginia
Isla, Maria Ines
Vera, Nancy
Borelli, Valeria Soledad
author Maldonado, Luis María
author_facet Maldonado, Luis María
Marcinkevicius, Karenina
Borelli, Romina
Gennari, Gerardo
Salomón, Virginia
Isla, Maria Ines
Vera, Nancy
Borelli, Valeria Soledad
author_role author
author2 Marcinkevicius, Karenina
Borelli, Romina
Gennari, Gerardo
Salomón, Virginia
Isla, Maria Ines
Vera, Nancy
Borelli, Valeria Soledad
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv PROPOLIS
DIFFERENTIATION
UV SPECTROSCOPY
CHEMOMETRICS
topic PROPOLIS
DIFFERENTIATION
UV SPECTROSCOPY
CHEMOMETRICS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190 to 420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A.mellifera, T, fiebrigi and S. jujuyensis would not use the same plant species to produce them.
Fil: Maldonado, Luis María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Marcinkevicius, Karenina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Borelli, Romina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Gennari, Gerardo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Salomón, Virginia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Vera, Nancy. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. Instituto de Farmacia. Cátedra de Farmacoquímica; Argentina
Fil: Borelli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Chaco-Formosa. Estación Experimental Agropecuaria Las Breñas; Argentina
description Bees collect vegetal resins that they mix with their wax and mechanical impurities to elaborate propolis, whose chemical composition is complex and variable depending on botanical/geographical origin, type of bee, time of year when it was produced and function in the hive. The presence of compounds that absorb UV radiation, such as those of the phenolic type: acids, esters, flavonoids and chalcones, largely responsible for their antioxidant, antimicrobial and anti-inflammatory biological activity has been reported. The objective of the present work was to establish if it was possible to differentiate Argentine propolis using UV spectroscopy and chemometric analysis, in the following cases: a) Propolis elaborated by three different species of bees (Apis mellifera, Tetragonisca fiebrigi, Scaptotrigona jujuyensis) of the same geographical origin, and b) Propolis produced by a species of bee (Apis mellifera) of four different geographical origins. UV spectrograms were performed in the 190 to 420 nm range for all the samples followed by analysis of principal components, hierarchical clusters and linear discriminants. The results showed that Argentine propolis could be differentiated in the two cases studied, and that A.mellifera, T, fiebrigi and S. jujuyensis would not use the same plant species to produce them.
publishDate 2018
dc.date.none.fl_str_mv 2018-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/81325
Maldonado, Luis María; Marcinkevicius, Karenina; Borelli, Romina; Gennari, Gerardo; Salomón, Virginia; et al.; Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis; ELSEVIER; Journal of the Saudi Society of Agricultural Sciences; 9-2018
1658-077X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/81325
identifier_str_mv Maldonado, Luis María; Marcinkevicius, Karenina; Borelli, Romina; Gennari, Gerardo; Salomón, Virginia; et al.; Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis; ELSEVIER; Journal of the Saudi Society of Agricultural Sciences; 9-2018
1658-077X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S1658077X18303825
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jssas.2018.09.003
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv ELSEVIER
publisher.none.fl_str_mv ELSEVIER
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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