Cita APA

Fariña, J. I., Viñarta, S. C., Cattaneo, M., & L.I.C., F. (2009). Structural stability of Sclerotium rolfsii ATCC 201126 β-glucan with fermentation time: A chemical, infrared spectroscopic and enzymatic approach. Web

Citación estilo Chicago

Fariña, Julia Ines, Silvana Carolina Viñarta, Mauricio Cattaneo, and Figueroa L.I.C. Structural Stability of Sclerotium Rolfsii ATCC 201126 β-glucan With Fermentation Time: A Chemical, Infrared Spectroscopic and Enzymatic Approach. 2009.

Cita MLA

Fariña, Julia Ines, Silvana Carolina Viñarta, Mauricio Cattaneo, and Figueroa L.I.C. Structural Stability of Sclerotium Rolfsii ATCC 201126 β-glucan With Fermentation Time: A Chemical, Infrared Spectroscopic and Enzymatic Approach. 2009.