Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color

Autores
Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.
Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Fil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Fil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Materia
MALOLACTIC FERMENTATION
WINE COLOR
OENOCOCCUS OENI
LACTOBACILLUS PLANTARUM
PHENOLS
TANNINS
POLYPHENOLS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/165441
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine ColorOlguin, Nair TemisDelfederico, LucreciaSemorile, Liliana CarmenMALOLACTIC FERMENTATIONWINE COLOROENOCOCCUS OENILACTOBACILLUS PLANTARUMPHENOLSTANNINSPOLYPHENOLShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; ArgentinaFil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; ArgentinaFil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; ArgentinaKnowledge Empowerment Foundation2021-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/165441Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://kemfo.org/index.php?option=com_content&view=article&id=163:abstract-5&catid=24:exbiores-vol-1-issue-2&Itemid=249info:eu-repo/semantics/altIdentifier/doi/10.47204/EBR.1.2.2021.149-156info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:11:23Zoai:ri.conicet.gov.ar:11336/165441instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:11:23.76CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
title Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
spellingShingle Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
Olguin, Nair Temis
MALOLACTIC FERMENTATION
WINE COLOR
OENOCOCCUS OENI
LACTOBACILLUS PLANTARUM
PHENOLS
TANNINS
POLYPHENOLS
title_short Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
title_full Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
title_fullStr Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
title_full_unstemmed Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
title_sort Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
dc.creator.none.fl_str_mv Olguin, Nair Temis
Delfederico, Lucrecia
Semorile, Liliana Carmen
author Olguin, Nair Temis
author_facet Olguin, Nair Temis
Delfederico, Lucrecia
Semorile, Liliana Carmen
author_role author
author2 Delfederico, Lucrecia
Semorile, Liliana Carmen
author2_role author
author
dc.subject.none.fl_str_mv MALOLACTIC FERMENTATION
WINE COLOR
OENOCOCCUS OENI
LACTOBACILLUS PLANTARUM
PHENOLS
TANNINS
POLYPHENOLS
topic MALOLACTIC FERMENTATION
WINE COLOR
OENOCOCCUS OENI
LACTOBACILLUS PLANTARUM
PHENOLS
TANNINS
POLYPHENOLS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.
Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Fil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Fil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
description Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.
publishDate 2021
dc.date.none.fl_str_mv 2021-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/165441
Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156
CONICET Digital
CONICET
url http://hdl.handle.net/11336/165441
identifier_str_mv Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://kemfo.org/index.php?option=com_content&view=article&id=163:abstract-5&catid=24:exbiores-vol-1-issue-2&Itemid=249
info:eu-repo/semantics/altIdentifier/doi/10.47204/EBR.1.2.2021.149-156
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Knowledge Empowerment Foundation
publisher.none.fl_str_mv Knowledge Empowerment Foundation
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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