Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
- Autores
- Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.
Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Fil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina
Fil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina - Materia
-
MALOLACTIC FERMENTATION
WINE COLOR
OENOCOCCUS OENI
LACTOBACILLUS PLANTARUM
PHENOLS
TANNINS
POLYPHENOLS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/165441
Ver los metadatos del registro completo
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Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine ColorOlguin, Nair TemisDelfederico, LucreciaSemorile, Liliana CarmenMALOLACTIC FERMENTATIONWINE COLOROENOCOCCUS OENILACTOBACILLUS PLANTARUMPHENOLSTANNINSPOLYPHENOLShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research.Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; ArgentinaFil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; ArgentinaFil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; ArgentinaKnowledge Empowerment Foundation2021-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/165441Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://kemfo.org/index.php?option=com_content&view=article&id=163:abstract-5&catid=24:exbiores-vol-1-issue-2&Itemid=249info:eu-repo/semantics/altIdentifier/doi/10.47204/EBR.1.2.2021.149-156info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:00:13Zoai:ri.conicet.gov.ar:11336/165441instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:00:13.348CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
title |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
spellingShingle |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color Olguin, Nair Temis MALOLACTIC FERMENTATION WINE COLOR OENOCOCCUS OENI LACTOBACILLUS PLANTARUM PHENOLS TANNINS POLYPHENOLS |
title_short |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
title_full |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
title_fullStr |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
title_full_unstemmed |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
title_sort |
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color |
dc.creator.none.fl_str_mv |
Olguin, Nair Temis Delfederico, Lucrecia Semorile, Liliana Carmen |
author |
Olguin, Nair Temis |
author_facet |
Olguin, Nair Temis Delfederico, Lucrecia Semorile, Liliana Carmen |
author_role |
author |
author2 |
Delfederico, Lucrecia Semorile, Liliana Carmen |
author2_role |
author author |
dc.subject.none.fl_str_mv |
MALOLACTIC FERMENTATION WINE COLOR OENOCOCCUS OENI LACTOBACILLUS PLANTARUM PHENOLS TANNINS POLYPHENOLS |
topic |
MALOLACTIC FERMENTATION WINE COLOR OENOCOCCUS OENI LACTOBACILLUS PLANTARUM PHENOLS TANNINS POLYPHENOLS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research. Fil: Olguin, Nair Temis. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina Fil: Delfederico, Lucrecia. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina Fil: Semorile, Liliana Carmen. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Instituto de Microbiología Básica y Aplicada; Argentina |
description |
Malolactic fermentation (MLF) is a complex process that involves many reactions in addition to the decarboxylation of L-malic acid into L-lactic acid. But the complexity of MLF is far from being completely elucidated. One of the most confusing aspects is connected to the relationship among MLF, lactic acid bacteria (LAB), wine color, and phenolic composition. For instance, evidence suggests that LAB activity is inhibited by some phenolic acids but activated by others. Also, it is not clear if the phenolic composition and wine color are affected by MLF. This review summarizes current knowledge about these topics hoping to establish a guide for further research. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/165441 Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/165441 |
identifier_str_mv |
Olguin, Nair Temis; Delfederico, Lucrecia; Semorile, Liliana Carmen; Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color; Knowledge Empowerment Foundation; Exploratory Biotechnology Research; 1; 2; 4-2021; 149-156 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://kemfo.org/index.php?option=com_content&view=article&id=163:abstract-5&catid=24:exbiores-vol-1-issue-2&Itemid=249 info:eu-repo/semantics/altIdentifier/doi/10.47204/EBR.1.2.2021.149-156 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Knowledge Empowerment Foundation |
publisher.none.fl_str_mv |
Knowledge Empowerment Foundation |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |