Gonzalez Flores, M., Rodríguez, M. E., Oteiza, J. M., Barbagelata, R. J., & Lopes, C. A. (2017). Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking. Web
Citación estilo ChicagoGonzalez Flores, Melisa, María Eugenia Rodríguez, Juan Martín Oteiza, Raúl Jorge Barbagelata, and Christian Ariel Lopes. Physiological Characterization of Saccharomyces Uvarum and Saccharomyces Eubayanus From Patagonia and Their Potential for Cidermaking. 2017.
Cita MLAGonzalez Flores, Melisa, et al. Physiological Characterization of Saccharomyces Uvarum and Saccharomyces Eubayanus From Patagonia and Their Potential for Cidermaking. 2017.
Precaución: Estas citas no son 100% exactas.