Cita APA

Monaca, A. B., Cazzaniga, A., Linares, A. R., & Brousse, M. M. (2023). Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs. Web

Citación estilo Chicago

Monaca, Ana Belén, Amanda Cazzaniga, Andres Ramon Linares, and Maria Marcela Brousse. Effect of the Incorporation of Dehydrated Cassava Puree in the Texture of Pasta Doughs. 2023.

Cita MLA

Monaca, Ana Belén, Amanda Cazzaniga, Andres Ramon Linares, and Maria Marcela Brousse. Effect of the Incorporation of Dehydrated Cassava Puree in the Texture of Pasta Doughs. 2023.