Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review

Autores
Cendoya, Eugenia; Chiotta, María Laura; Zachetti, Vanessa Gimena Lourdes; Chulze, Sofia Noemi; Ramirez, Maria Laura
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized by Fusarium species and often contaminated with mycotoxins that have a major impact on health, welfare and productivity. Among the mycotoxins produced by Fusarium species, fumonisins are usually present in maize and maize-based products, but in the last ten years natural occurrence of fumonisins in wheat in different regions have been observed. This review provides information on the occurrence of fumonisins in wheat and wheat by products around the world. Also, data on ecophysiology of Fusarium proliferatum, one of the main species associated to fumonisin presence in wheat are included. Some data on strategies to reduce the problem are included. The possible human exposure risk of these toxins through the wheat consumption in areas where this cereal represents the main staple food is discussed.
Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Chiotta, María Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Zachetti, Vanessa Gimena Lourdes. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Materia
FUMONISINS
FUSARIUM PROLIFERATUM
HUMAN EXPOSURE
MYCOTOXINS
WHEAT
WHEAT BY PRODUCTS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/134711
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/134711
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A reviewCendoya, EugeniaChiotta, María LauraZachetti, Vanessa Gimena LourdesChulze, Sofia NoemiRamirez, Maria LauraFUMONISINSFUSARIUM PROLIFERATUMHUMAN EXPOSUREMYCOTOXINSWHEATWHEAT BY PRODUCTShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized by Fusarium species and often contaminated with mycotoxins that have a major impact on health, welfare and productivity. Among the mycotoxins produced by Fusarium species, fumonisins are usually present in maize and maize-based products, but in the last ten years natural occurrence of fumonisins in wheat in different regions have been observed. This review provides information on the occurrence of fumonisins in wheat and wheat by products around the world. Also, data on ecophysiology of Fusarium proliferatum, one of the main species associated to fumonisin presence in wheat are included. Some data on strategies to reduce the problem are included. The possible human exposure risk of these toxins through the wheat consumption in areas where this cereal represents the main staple food is discussed.Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Chiotta, María Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Zachetti, Vanessa Gimena Lourdes. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaAcademic Press Ltd - Elsevier Science Ltd2018-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/134711Cendoya, Eugenia; Chiotta, María Laura; Zachetti, Vanessa Gimena Lourdes; Chulze, Sofia Noemi; Ramirez, Maria Laura; Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 80; 3-2018; 158-1660733-5210CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2018.02.010info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0733521017309633info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T10:46:28Zoai:ri.conicet.gov.ar:11336/134711instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 10:46:28.402CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
title Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
spellingShingle Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
Cendoya, Eugenia
FUMONISINS
FUSARIUM PROLIFERATUM
HUMAN EXPOSURE
MYCOTOXINS
WHEAT
WHEAT BY PRODUCTS
title_short Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
title_full Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
title_fullStr Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
title_full_unstemmed Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
title_sort Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
dc.creator.none.fl_str_mv Cendoya, Eugenia
Chiotta, María Laura
Zachetti, Vanessa Gimena Lourdes
Chulze, Sofia Noemi
Ramirez, Maria Laura
author Cendoya, Eugenia
author_facet Cendoya, Eugenia
Chiotta, María Laura
Zachetti, Vanessa Gimena Lourdes
Chulze, Sofia Noemi
Ramirez, Maria Laura
author_role author
author2 Chiotta, María Laura
Zachetti, Vanessa Gimena Lourdes
Chulze, Sofia Noemi
Ramirez, Maria Laura
author2_role author
author
author
author
dc.subject.none.fl_str_mv FUMONISINS
FUSARIUM PROLIFERATUM
HUMAN EXPOSURE
MYCOTOXINS
WHEAT
WHEAT BY PRODUCTS
topic FUMONISINS
FUSARIUM PROLIFERATUM
HUMAN EXPOSURE
MYCOTOXINS
WHEAT
WHEAT BY PRODUCTS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized by Fusarium species and often contaminated with mycotoxins that have a major impact on health, welfare and productivity. Among the mycotoxins produced by Fusarium species, fumonisins are usually present in maize and maize-based products, but in the last ten years natural occurrence of fumonisins in wheat in different regions have been observed. This review provides information on the occurrence of fumonisins in wheat and wheat by products around the world. Also, data on ecophysiology of Fusarium proliferatum, one of the main species associated to fumonisin presence in wheat are included. Some data on strategies to reduce the problem are included. The possible human exposure risk of these toxins through the wheat consumption in areas where this cereal represents the main staple food is discussed.
Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Chiotta, María Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Zachetti, Vanessa Gimena Lourdes. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
description Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized by Fusarium species and often contaminated with mycotoxins that have a major impact on health, welfare and productivity. Among the mycotoxins produced by Fusarium species, fumonisins are usually present in maize and maize-based products, but in the last ten years natural occurrence of fumonisins in wheat in different regions have been observed. This review provides information on the occurrence of fumonisins in wheat and wheat by products around the world. Also, data on ecophysiology of Fusarium proliferatum, one of the main species associated to fumonisin presence in wheat are included. Some data on strategies to reduce the problem are included. The possible human exposure risk of these toxins through the wheat consumption in areas where this cereal represents the main staple food is discussed.
publishDate 2018
dc.date.none.fl_str_mv 2018-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/134711
Cendoya, Eugenia; Chiotta, María Laura; Zachetti, Vanessa Gimena Lourdes; Chulze, Sofia Noemi; Ramirez, Maria Laura; Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 80; 3-2018; 158-166
0733-5210
CONICET Digital
CONICET
url http://hdl.handle.net/11336/134711
identifier_str_mv Cendoya, Eugenia; Chiotta, María Laura; Zachetti, Vanessa Gimena Lourdes; Chulze, Sofia Noemi; Ramirez, Maria Laura; Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 80; 3-2018; 158-166
0733-5210
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2018.02.010
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0733521017309633
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
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application/pdf
dc.publisher.none.fl_str_mv Academic Press Ltd - Elsevier Science Ltd
publisher.none.fl_str_mv Academic Press Ltd - Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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