Cita APA

Descalzo, A. M., Rizzo, S. A., Pérez, C. D., Biolatto, A., Frusso, E. A., Grigioni, G. M., & Rossetti, L. (2023). Oxidative Stability and Sensory Properties of Pecan Nuts. Web

Citación estilo Chicago

Descalzo, Adriana Maria, Sergio Anibal Rizzo, Carolina Daiana Pérez, Andrea Biolatto, Enrique Alberto Frusso, Gabriela Maria Grigioni, and Luciana Rossetti. Oxidative Stability and Sensory Properties of Pecan Nuts. 2023.

Cita MLA

Descalzo, Adriana Maria, et al. Oxidative Stability and Sensory Properties of Pecan Nuts. 2023.