Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance

Autores
Gonzalez, Carla; Re, Martin Damian; Sossi, Maria Laura; Valle, Estela Marta; Boggio, Silvana Beatriz
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much effort has been made to understand the mechanisms of generation of this physiologic disturbance, but many aspects need to be clarified yet. Tomato (. Solanum lycopersicum) cv. "Micro-Tom" is a miniature tomato plant with various properties that make it useful as a model system in plant biology. In this work, the potential of tomato cv. "Micro-Tom" fruit as a model to study chilling injury was investigated. The effect of postharvest chilling was compared on cvs. "Micro-Tom" and "Minitomato", another variety with fruit of similar size. Green mature fruits cvs. "Micro-Tom" and "Minitomato" were harvested and stored during 4 weeks at 4. �C. It was observed that tomato cv. "Micro-Tom" fruit was clearly tolerant to chilling while tomato cv. "Minitomato" fruit developed severe chilling injury symptoms and avoided ripening. Harvest and chilling altered the length of time between the different ripening stages, the development of red full color and smell. Also, it was shown that harvesting fruits by visual appreciation is a rapid and useful method for distinguishing the different ripening stages during tomato cv. "Micro-Tom" fruit ripening. These results showed that tomato cv. "Micro-Tom" fruit was able to counteract the strain resulting from the imposed chilling stress. Altogether these data indicate that tomato cv. "Micro-Tom" fruit is a good model to study the mechanism of postharvest chilling response and tolerance in tomato.
Fil: Gonzalez, Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Re, Martin Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Sossi, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Boggio, Silvana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Materia
Chilling Injury
Postharvest
Ripening Stages
Tomato
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/51046
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/51046
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling toleranceGonzalez, CarlaRe, Martin DamianSossi, Maria LauraValle, Estela MartaBoggio, Silvana BeatrizChilling InjuryPostharvestRipening StagesTomatohttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much effort has been made to understand the mechanisms of generation of this physiologic disturbance, but many aspects need to be clarified yet. Tomato (. Solanum lycopersicum) cv. "Micro-Tom" is a miniature tomato plant with various properties that make it useful as a model system in plant biology. In this work, the potential of tomato cv. "Micro-Tom" fruit as a model to study chilling injury was investigated. The effect of postharvest chilling was compared on cvs. "Micro-Tom" and "Minitomato", another variety with fruit of similar size. Green mature fruits cvs. "Micro-Tom" and "Minitomato" were harvested and stored during 4 weeks at 4. �C. It was observed that tomato cv. "Micro-Tom" fruit was clearly tolerant to chilling while tomato cv. "Minitomato" fruit developed severe chilling injury symptoms and avoided ripening. Harvest and chilling altered the length of time between the different ripening stages, the development of red full color and smell. Also, it was shown that harvesting fruits by visual appreciation is a rapid and useful method for distinguishing the different ripening stages during tomato cv. "Micro-Tom" fruit ripening. These results showed that tomato cv. "Micro-Tom" fruit was able to counteract the strain resulting from the imposed chilling stress. Altogether these data indicate that tomato cv. "Micro-Tom" fruit is a good model to study the mechanism of postharvest chilling response and tolerance in tomato.Fil: Gonzalez, Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Re, Martin Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Sossi, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; ArgentinaFil: Boggio, Silvana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; ArgentinaElsevier Science2015-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/51046Gonzalez, Carla; Re, Martin Damian; Sossi, Maria Laura; Valle, Estela Marta; Boggio, Silvana Beatriz; Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance; Elsevier Science; Scientia Horticulturae; 184; 3-2015; 63-690304-4238CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2014.12.020info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423814006931info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:58:42Zoai:ri.conicet.gov.ar:11336/51046instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:58:42.597CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
title Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
spellingShingle Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
Gonzalez, Carla
Chilling Injury
Postharvest
Ripening Stages
Tomato
title_short Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
title_full Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
title_fullStr Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
title_full_unstemmed Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
title_sort Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance
dc.creator.none.fl_str_mv Gonzalez, Carla
Re, Martin Damian
Sossi, Maria Laura
Valle, Estela Marta
Boggio, Silvana Beatriz
author Gonzalez, Carla
author_facet Gonzalez, Carla
Re, Martin Damian
Sossi, Maria Laura
Valle, Estela Marta
Boggio, Silvana Beatriz
author_role author
author2 Re, Martin Damian
Sossi, Maria Laura
Valle, Estela Marta
Boggio, Silvana Beatriz
author2_role author
author
author
author
dc.subject.none.fl_str_mv Chilling Injury
Postharvest
Ripening Stages
Tomato
topic Chilling Injury
Postharvest
Ripening Stages
Tomato
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much effort has been made to understand the mechanisms of generation of this physiologic disturbance, but many aspects need to be clarified yet. Tomato (. Solanum lycopersicum) cv. "Micro-Tom" is a miniature tomato plant with various properties that make it useful as a model system in plant biology. In this work, the potential of tomato cv. "Micro-Tom" fruit as a model to study chilling injury was investigated. The effect of postharvest chilling was compared on cvs. "Micro-Tom" and "Minitomato", another variety with fruit of similar size. Green mature fruits cvs. "Micro-Tom" and "Minitomato" were harvested and stored during 4 weeks at 4. �C. It was observed that tomato cv. "Micro-Tom" fruit was clearly tolerant to chilling while tomato cv. "Minitomato" fruit developed severe chilling injury symptoms and avoided ripening. Harvest and chilling altered the length of time between the different ripening stages, the development of red full color and smell. Also, it was shown that harvesting fruits by visual appreciation is a rapid and useful method for distinguishing the different ripening stages during tomato cv. "Micro-Tom" fruit ripening. These results showed that tomato cv. "Micro-Tom" fruit was able to counteract the strain resulting from the imposed chilling stress. Altogether these data indicate that tomato cv. "Micro-Tom" fruit is a good model to study the mechanism of postharvest chilling response and tolerance in tomato.
Fil: Gonzalez, Carla. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Re, Martin Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Sossi, Maria Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Valle, Estela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
Fil: Boggio, Silvana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Biología Molecular y Celular de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Biología Molecular y Celular de Rosario; Argentina
description Storage at low temperature is a common practice to extend the market life of many vegetables. Among other horticultural crops, tomato fruit suffers chilling injury when it is storage under refrigerated conditions. Much effort has been made to understand the mechanisms of generation of this physiologic disturbance, but many aspects need to be clarified yet. Tomato (. Solanum lycopersicum) cv. "Micro-Tom" is a miniature tomato plant with various properties that make it useful as a model system in plant biology. In this work, the potential of tomato cv. "Micro-Tom" fruit as a model to study chilling injury was investigated. The effect of postharvest chilling was compared on cvs. "Micro-Tom" and "Minitomato", another variety with fruit of similar size. Green mature fruits cvs. "Micro-Tom" and "Minitomato" were harvested and stored during 4 weeks at 4. �C. It was observed that tomato cv. "Micro-Tom" fruit was clearly tolerant to chilling while tomato cv. "Minitomato" fruit developed severe chilling injury symptoms and avoided ripening. Harvest and chilling altered the length of time between the different ripening stages, the development of red full color and smell. Also, it was shown that harvesting fruits by visual appreciation is a rapid and useful method for distinguishing the different ripening stages during tomato cv. "Micro-Tom" fruit ripening. These results showed that tomato cv. "Micro-Tom" fruit was able to counteract the strain resulting from the imposed chilling stress. Altogether these data indicate that tomato cv. "Micro-Tom" fruit is a good model to study the mechanism of postharvest chilling response and tolerance in tomato.
publishDate 2015
dc.date.none.fl_str_mv 2015-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/51046
Gonzalez, Carla; Re, Martin Damian; Sossi, Maria Laura; Valle, Estela Marta; Boggio, Silvana Beatriz; Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance; Elsevier Science; Scientia Horticulturae; 184; 3-2015; 63-69
0304-4238
CONICET Digital
CONICET
url http://hdl.handle.net/11336/51046
identifier_str_mv Gonzalez, Carla; Re, Martin Damian; Sossi, Maria Laura; Valle, Estela Marta; Boggio, Silvana Beatriz; Tomato cv. 'Micro-Tom' as a model system to study postharvest chilling tolerance; Elsevier Science; Scientia Horticulturae; 184; 3-2015; 63-69
0304-4238
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2014.12.020
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423814006931
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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