Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)

Autores
Michetti, Karina Mariel; Pérez Cuadra, Vanesa; Cambi, Viviana Nora
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Digestive herbal teas in the form of monoherbal infusions or in mixtures are the most commonly usedform of phytotherapy in Bahía Blanca (Argentina). This practice is based on family tradition reinforced bycurrent trends reverting to the ingestion of natural products. The objective of this work was to analyzethe botanical quality of the digestive mixtures sold in Bahía Blanca as fine cut mixtures (in tea bags) andthick cut mixtures (fragmented herbs). Samples of seven mixtures sold in the form of tea bags and fouras bags of fragmented herbs were studied under stereoscopic and optical microscopes and micrographicstudies were carried out following conventional protocols. Observed characteristics were compared withthose in the reference bibliography for verified genuine monoherbs. In the studied products a total of 21different species were found. There was total concordance between the species declared on the label andthose identified in the samples in six of the mixtures in the form of tea bags and in only one of the bags offragmented herbs. Adulterations were found in four of the samples analyzed (one in a tea bag and three inthe fragmented mixtures). The labels on only two of the tea bag samples presented complete and correctinformation; in the remaining samples irregularities were found related to: the taxonomic identificationof the species, the absence of a lot number, date of expiry, the plant parts used and proportions of theherbs etc. The findings underline the great importance of quality controls as a tool to protect the rightsof phytotherapy consumers.
Fil: Michetti, Karina Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina
Fil: Pérez Cuadra, Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina
Fil: Cambi, Viviana Nora. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
Materia
MEDICINAL PLANTS
BOTANICAL QUALITY CONTROL
DIGESTIVE MIXTURES
TISANE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/105353

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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)Michetti, Karina MarielPérez Cuadra, VanesaCambi, Viviana NoraMEDICINAL PLANTSBOTANICAL QUALITY CONTROLDIGESTIVE MIXTURESTISANEhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Digestive herbal teas in the form of monoherbal infusions or in mixtures are the most commonly usedform of phytotherapy in Bahía Blanca (Argentina). This practice is based on family tradition reinforced bycurrent trends reverting to the ingestion of natural products. The objective of this work was to analyzethe botanical quality of the digestive mixtures sold in Bahía Blanca as fine cut mixtures (in tea bags) andthick cut mixtures (fragmented herbs). Samples of seven mixtures sold in the form of tea bags and fouras bags of fragmented herbs were studied under stereoscopic and optical microscopes and micrographicstudies were carried out following conventional protocols. Observed characteristics were compared withthose in the reference bibliography for verified genuine monoherbs. In the studied products a total of 21different species were found. There was total concordance between the species declared on the label andthose identified in the samples in six of the mixtures in the form of tea bags and in only one of the bags offragmented herbs. Adulterations were found in four of the samples analyzed (one in a tea bag and three inthe fragmented mixtures). The labels on only two of the tea bag samples presented complete and correctinformation; in the remaining samples irregularities were found related to: the taxonomic identificationof the species, the absence of a lot number, date of expiry, the plant parts used and proportions of theherbs etc. The findings underline the great importance of quality controls as a tool to protect the rightsof phytotherapy consumers.Fil: Michetti, Karina Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; ArgentinaFil: Pérez Cuadra, Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; ArgentinaFil: Cambi, Viviana Nora. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; ArgentinaSociedade Brasileira de Farmacognosia2019-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/105353Michetti, Karina Mariel; Pérez Cuadra, Vanesa; Cambi, Viviana Nora; Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina); Sociedade Brasileira de Farmacognosia; Revista Brasileira de Farmacognosia; 29; 2; 16-3-2019; 137-1460102-695X1981-528XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0102695X18304654info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bjp.2019.01.002info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2019000200137info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:46:55Zoai:ri.conicet.gov.ar:11336/105353instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:46:55.59CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
title Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
spellingShingle Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
Michetti, Karina Mariel
MEDICINAL PLANTS
BOTANICAL QUALITY CONTROL
DIGESTIVE MIXTURES
TISANE
title_short Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
title_full Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
title_fullStr Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
title_full_unstemmed Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
title_sort Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
dc.creator.none.fl_str_mv Michetti, Karina Mariel
Pérez Cuadra, Vanesa
Cambi, Viviana Nora
author Michetti, Karina Mariel
author_facet Michetti, Karina Mariel
Pérez Cuadra, Vanesa
Cambi, Viviana Nora
author_role author
author2 Pérez Cuadra, Vanesa
Cambi, Viviana Nora
author2_role author
author
dc.subject.none.fl_str_mv MEDICINAL PLANTS
BOTANICAL QUALITY CONTROL
DIGESTIVE MIXTURES
TISANE
topic MEDICINAL PLANTS
BOTANICAL QUALITY CONTROL
DIGESTIVE MIXTURES
TISANE
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Digestive herbal teas in the form of monoherbal infusions or in mixtures are the most commonly usedform of phytotherapy in Bahía Blanca (Argentina). This practice is based on family tradition reinforced bycurrent trends reverting to the ingestion of natural products. The objective of this work was to analyzethe botanical quality of the digestive mixtures sold in Bahía Blanca as fine cut mixtures (in tea bags) andthick cut mixtures (fragmented herbs). Samples of seven mixtures sold in the form of tea bags and fouras bags of fragmented herbs were studied under stereoscopic and optical microscopes and micrographicstudies were carried out following conventional protocols. Observed characteristics were compared withthose in the reference bibliography for verified genuine monoherbs. In the studied products a total of 21different species were found. There was total concordance between the species declared on the label andthose identified in the samples in six of the mixtures in the form of tea bags and in only one of the bags offragmented herbs. Adulterations were found in four of the samples analyzed (one in a tea bag and three inthe fragmented mixtures). The labels on only two of the tea bag samples presented complete and correctinformation; in the remaining samples irregularities were found related to: the taxonomic identificationof the species, the absence of a lot number, date of expiry, the plant parts used and proportions of theherbs etc. The findings underline the great importance of quality controls as a tool to protect the rightsof phytotherapy consumers.
Fil: Michetti, Karina Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina
Fil: Pérez Cuadra, Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina
Fil: Cambi, Viviana Nora. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Laboratorio de Plantas Vasculares; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Instituto de Ciencias Biológicas y Biomédicas del Sur; Argentina
description Digestive herbal teas in the form of monoherbal infusions or in mixtures are the most commonly usedform of phytotherapy in Bahía Blanca (Argentina). This practice is based on family tradition reinforced bycurrent trends reverting to the ingestion of natural products. The objective of this work was to analyzethe botanical quality of the digestive mixtures sold in Bahía Blanca as fine cut mixtures (in tea bags) andthick cut mixtures (fragmented herbs). Samples of seven mixtures sold in the form of tea bags and fouras bags of fragmented herbs were studied under stereoscopic and optical microscopes and micrographicstudies were carried out following conventional protocols. Observed characteristics were compared withthose in the reference bibliography for verified genuine monoherbs. In the studied products a total of 21different species were found. There was total concordance between the species declared on the label andthose identified in the samples in six of the mixtures in the form of tea bags and in only one of the bags offragmented herbs. Adulterations were found in four of the samples analyzed (one in a tea bag and three inthe fragmented mixtures). The labels on only two of the tea bag samples presented complete and correctinformation; in the remaining samples irregularities were found related to: the taxonomic identificationof the species, the absence of a lot number, date of expiry, the plant parts used and proportions of theherbs etc. The findings underline the great importance of quality controls as a tool to protect the rightsof phytotherapy consumers.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-16
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/105353
Michetti, Karina Mariel; Pérez Cuadra, Vanesa; Cambi, Viviana Nora; Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina); Sociedade Brasileira de Farmacognosia; Revista Brasileira de Farmacognosia; 29; 2; 16-3-2019; 137-146
0102-695X
1981-528X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/105353
identifier_str_mv Michetti, Karina Mariel; Pérez Cuadra, Vanesa; Cambi, Viviana Nora; Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina); Sociedade Brasileira de Farmacognosia; Revista Brasileira de Farmacognosia; 29; 2; 16-3-2019; 137-146
0102-695X
1981-528X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0102695X18304654
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bjp.2019.01.002
info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2019000200137
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
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application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Farmacognosia
publisher.none.fl_str_mv Sociedade Brasileira de Farmacognosia
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repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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