Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity

Autores
Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges.
Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Materia
STREPTOCOCCUS THERMOPHILUS
PHAGE MONITORING
CHEESE FACTORY
HOST RANGE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/103373
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivityGuglielmotti, Daniela MartaBinetti, Ana GriseldaReinheimer, Jorge AlbertoQuiberoni, Andrea del LujanSTREPTOCOCCUS THERMOPHILUSPHAGE MONITORINGCHEESE FACTORYHOST RANGEhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges.Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaElsevier2009-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/103373Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity; Elsevier; International Dairy Journal; 19; 8; 8-2009; 476-4800958-6946CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2009.02.009info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:23:45Zoai:ri.conicet.gov.ar:11336/103373instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:23:46.301CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
title Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
spellingShingle Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
Guglielmotti, Daniela Marta
STREPTOCOCCUS THERMOPHILUS
PHAGE MONITORING
CHEESE FACTORY
HOST RANGE
title_short Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
title_full Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
title_fullStr Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
title_full_unstemmed Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
title_sort Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
dc.creator.none.fl_str_mv Guglielmotti, Daniela Marta
Binetti, Ana Griselda
Reinheimer, Jorge Alberto
Quiberoni, Andrea del Lujan
author Guglielmotti, Daniela Marta
author_facet Guglielmotti, Daniela Marta
Binetti, Ana Griselda
Reinheimer, Jorge Alberto
Quiberoni, Andrea del Lujan
author_role author
author2 Binetti, Ana Griselda
Reinheimer, Jorge Alberto
Quiberoni, Andrea del Lujan
author2_role author
author
author
dc.subject.none.fl_str_mv STREPTOCOCCUS THERMOPHILUS
PHAGE MONITORING
CHEESE FACTORY
HOST RANGE
topic STREPTOCOCCUS THERMOPHILUS
PHAGE MONITORING
CHEESE FACTORY
HOST RANGE
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges.
Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
description Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges.
publishDate 2009
dc.date.none.fl_str_mv 2009-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/103373
Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity; Elsevier; International Dairy Journal; 19; 8; 8-2009; 476-480
0958-6946
CONICET Digital
CONICET
url http://hdl.handle.net/11336/103373
identifier_str_mv Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity; Elsevier; International Dairy Journal; 19; 8; 8-2009; 476-480
0958-6946
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2009.02.009
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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