Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
- Autores
- Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges.
Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina - Materia
-
STREPTOCOCCUS THERMOPHILUS
PHAGE MONITORING
CHEESE FACTORY
HOST RANGE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/103373
Ver los metadatos del registro completo
id |
CONICETDig_5f29c3a7ef9ca40f3579f90e46d84c54 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/103373 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivityGuglielmotti, Daniela MartaBinetti, Ana GriseldaReinheimer, Jorge AlbertoQuiberoni, Andrea del LujanSTREPTOCOCCUS THERMOPHILUSPHAGE MONITORINGCHEESE FACTORYHOST RANGEhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges.Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaElsevier2009-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/103373Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity; Elsevier; International Dairy Journal; 19; 8; 8-2009; 476-4800958-6946CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2009.02.009info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:35:19Zoai:ri.conicet.gov.ar:11336/103373instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:35:19.857CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
title |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
spellingShingle |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity Guglielmotti, Daniela Marta STREPTOCOCCUS THERMOPHILUS PHAGE MONITORING CHEESE FACTORY HOST RANGE |
title_short |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
title_full |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
title_fullStr |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
title_full_unstemmed |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
title_sort |
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity |
dc.creator.none.fl_str_mv |
Guglielmotti, Daniela Marta Binetti, Ana Griselda Reinheimer, Jorge Alberto Quiberoni, Andrea del Lujan |
author |
Guglielmotti, Daniela Marta |
author_facet |
Guglielmotti, Daniela Marta Binetti, Ana Griselda Reinheimer, Jorge Alberto Quiberoni, Andrea del Lujan |
author_role |
author |
author2 |
Binetti, Ana Griselda Reinheimer, Jorge Alberto Quiberoni, Andrea del Lujan |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
STREPTOCOCCUS THERMOPHILUS PHAGE MONITORING CHEESE FACTORY HOST RANGE |
topic |
STREPTOCOCCUS THERMOPHILUS PHAGE MONITORING CHEESE FACTORY HOST RANGE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges. Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina |
description |
Nineteen Streptococcus thermophilus phages isolated from an Argentinean cheese plant were studied regarding their host range, morphology, packaging mechanism and nucleotide sequence of the variable region VR2 (one of the genetic determinants of host specificity). According to their features, they were morphologically classified into Siphoviridae family, morphotype B1. Among the tested phages, 13 distinct restriction patterns were found, and only one phage showed a pac-type mechanism. The classification based on the VR2 sequence demonstrated to be very useful since phages with very different VR2 sequences showed clearly different host ranges. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/103373 Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity; Elsevier; International Dairy Journal; 19; 8; 8-2009; 476-480 0958-6946 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/103373 |
identifier_str_mv |
Guglielmotti, Daniela Marta; Binetti, Ana Griselda; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity; Elsevier; International Dairy Journal; 19; 8; 8-2009; 476-480 0958-6946 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2009.02.009 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613099058888704 |
score |
13.070432 |