Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic).
- Autores
- Colombo, Carolina Victoria; Fernandez Severini, Melisa Daiana; Forero Lopez, Ana Deisy; Ardusso, Maialen Gisel; Rimondino, Guido Noé; Malanca, Fabio Ernesto; Buzzi, Natalia Sol
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Plastic pollution in seafood has become a worldwide safety concern due to its possible harm to humans. This is the first study which has investigated the length-weight relationship, growth patterns and condition factor, together with the concentrations of microplastics (MPs) and mesoplastics (MesoPs) in Pleoticus muelleri from the Bahia Blanca Estuary (BBE), Argentina. Forty-nine individuals were collected from three sampling stations in the BBE, and each abdominal muscle with the gastrointestinal tract was analyzed. P. muelleri showed an isometric growth pattern (b = 3.0054) with values of K similar among the individuals collected (ranged between 0.80 and 0.91), considering them in good condition compared to other crustacean species around the world. 96% of shrimp presented transparent or black synthetic fibers as prevalent types, with an abundance average of (3.0 ± 2.90) MPs/g w. w. And (0.053 ± 0.16) MesoPs/g w. w. as well as a dominant size range of 0.5–1.5 mm, in accordance with recent studies in the same area. The linear regression analysis showed that K was independent of the concentration of MPs ingested by P. muelleri, with R2 ranging between 0.024 and 0.194 indicating that MPs contamination does not affect the nutritional condition of shrimp. SEM/EDX detected the presence of elements like C, O, K, and Mg, tissue residues and fractures on the surface of the analyzed fibers. FTIR confirmed different types of polymers in shrimp related to textile fabrics probably from untreated sewage discharges from nearby cities. The results of this research provide useful information for a better understanding of MPs contamination in seafood, suggesting P. muelleri as a suitable species for monitoring MPs in estuarine ecosystems. Likewise, more research is required to know the effects of MPs on food safety in humans.
Fil: Colombo, Carolina Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina
Fil: Fernandez Severini, Melisa Daiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina
Fil: Forero Lopez, Ana Deisy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina
Fil: Ardusso, Maialen Gisel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina
Fil: Rimondino, Guido Noé. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina
Fil: Malanca, Fabio Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina
Fil: Buzzi, Natalia Sol. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina - Materia
-
CELLULOSE
CONDITION FACTOR
EMERGING CONTAMINANTS
FOOD WEB
MICROPLASTICS
SHRIMP - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/204708
Ver los metadatos del registro completo
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Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic).Colombo, Carolina VictoriaFernandez Severini, Melisa DaianaForero Lopez, Ana DeisyArdusso, Maialen GiselRimondino, Guido NoéMalanca, Fabio ErnestoBuzzi, Natalia SolCELLULOSECONDITION FACTOREMERGING CONTAMINANTSFOOD WEBMICROPLASTICSSHRIMPhttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1Plastic pollution in seafood has become a worldwide safety concern due to its possible harm to humans. This is the first study which has investigated the length-weight relationship, growth patterns and condition factor, together with the concentrations of microplastics (MPs) and mesoplastics (MesoPs) in Pleoticus muelleri from the Bahia Blanca Estuary (BBE), Argentina. Forty-nine individuals were collected from three sampling stations in the BBE, and each abdominal muscle with the gastrointestinal tract was analyzed. P. muelleri showed an isometric growth pattern (b = 3.0054) with values of K similar among the individuals collected (ranged between 0.80 and 0.91), considering them in good condition compared to other crustacean species around the world. 96% of shrimp presented transparent or black synthetic fibers as prevalent types, with an abundance average of (3.0 ± 2.90) MPs/g w. w. And (0.053 ± 0.16) MesoPs/g w. w. as well as a dominant size range of 0.5–1.5 mm, in accordance with recent studies in the same area. The linear regression analysis showed that K was independent of the concentration of MPs ingested by P. muelleri, with R2 ranging between 0.024 and 0.194 indicating that MPs contamination does not affect the nutritional condition of shrimp. SEM/EDX detected the presence of elements like C, O, K, and Mg, tissue residues and fractures on the surface of the analyzed fibers. FTIR confirmed different types of polymers in shrimp related to textile fabrics probably from untreated sewage discharges from nearby cities. The results of this research provide useful information for a better understanding of MPs contamination in seafood, suggesting P. muelleri as a suitable species for monitoring MPs in estuarine ecosystems. Likewise, more research is required to know the effects of MPs on food safety in humans.Fil: Colombo, Carolina Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; ArgentinaFil: Fernandez Severini, Melisa Daiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; ArgentinaFil: Forero Lopez, Ana Deisy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; ArgentinaFil: Ardusso, Maialen Gisel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; ArgentinaFil: Rimondino, Guido Noé. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; ArgentinaFil: Malanca, Fabio Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; ArgentinaFil: Buzzi, Natalia Sol. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; ArgentinaAcademic Press Inc Elsevier Science2022-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/204708Colombo, Carolina Victoria; Fernandez Severini, Melisa Daiana; Forero Lopez, Ana Deisy; Ardusso, Maialen Gisel; Rimondino, Guido Noé; et al.; Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic).; Academic Press Inc Elsevier Science; Environmental Research; 216; 4; 11-2022; 114738-1148520013-9351CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.envres.2022.114738info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0013935122020655info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:16:21Zoai:ri.conicet.gov.ar:11336/204708instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:16:21.85CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
title |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
spellingShingle |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). Colombo, Carolina Victoria CELLULOSE CONDITION FACTOR EMERGING CONTAMINANTS FOOD WEB MICROPLASTICS SHRIMP |
title_short |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
title_full |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
title_fullStr |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
title_full_unstemmed |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
title_sort |
Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic). |
dc.creator.none.fl_str_mv |
Colombo, Carolina Victoria Fernandez Severini, Melisa Daiana Forero Lopez, Ana Deisy Ardusso, Maialen Gisel Rimondino, Guido Noé Malanca, Fabio Ernesto Buzzi, Natalia Sol |
author |
Colombo, Carolina Victoria |
author_facet |
Colombo, Carolina Victoria Fernandez Severini, Melisa Daiana Forero Lopez, Ana Deisy Ardusso, Maialen Gisel Rimondino, Guido Noé Malanca, Fabio Ernesto Buzzi, Natalia Sol |
author_role |
author |
author2 |
Fernandez Severini, Melisa Daiana Forero Lopez, Ana Deisy Ardusso, Maialen Gisel Rimondino, Guido Noé Malanca, Fabio Ernesto Buzzi, Natalia Sol |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
CELLULOSE CONDITION FACTOR EMERGING CONTAMINANTS FOOD WEB MICROPLASTICS SHRIMP |
topic |
CELLULOSE CONDITION FACTOR EMERGING CONTAMINANTS FOOD WEB MICROPLASTICS SHRIMP |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.5 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Plastic pollution in seafood has become a worldwide safety concern due to its possible harm to humans. This is the first study which has investigated the length-weight relationship, growth patterns and condition factor, together with the concentrations of microplastics (MPs) and mesoplastics (MesoPs) in Pleoticus muelleri from the Bahia Blanca Estuary (BBE), Argentina. Forty-nine individuals were collected from three sampling stations in the BBE, and each abdominal muscle with the gastrointestinal tract was analyzed. P. muelleri showed an isometric growth pattern (b = 3.0054) with values of K similar among the individuals collected (ranged between 0.80 and 0.91), considering them in good condition compared to other crustacean species around the world. 96% of shrimp presented transparent or black synthetic fibers as prevalent types, with an abundance average of (3.0 ± 2.90) MPs/g w. w. And (0.053 ± 0.16) MesoPs/g w. w. as well as a dominant size range of 0.5–1.5 mm, in accordance with recent studies in the same area. The linear regression analysis showed that K was independent of the concentration of MPs ingested by P. muelleri, with R2 ranging between 0.024 and 0.194 indicating that MPs contamination does not affect the nutritional condition of shrimp. SEM/EDX detected the presence of elements like C, O, K, and Mg, tissue residues and fractures on the surface of the analyzed fibers. FTIR confirmed different types of polymers in shrimp related to textile fabrics probably from untreated sewage discharges from nearby cities. The results of this research provide useful information for a better understanding of MPs contamination in seafood, suggesting P. muelleri as a suitable species for monitoring MPs in estuarine ecosystems. Likewise, more research is required to know the effects of MPs on food safety in humans. Fil: Colombo, Carolina Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina Fil: Fernandez Severini, Melisa Daiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina Fil: Forero Lopez, Ana Deisy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina Fil: Ardusso, Maialen Gisel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina Fil: Rimondino, Guido Noé. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina Fil: Malanca, Fabio Ernesto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentina Fil: Buzzi, Natalia Sol. Universidad Nacional del Sur; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto Argentino de Oceanografía. Universidad Nacional del Sur. Instituto Argentino de Oceanografía; Argentina |
description |
Plastic pollution in seafood has become a worldwide safety concern due to its possible harm to humans. This is the first study which has investigated the length-weight relationship, growth patterns and condition factor, together with the concentrations of microplastics (MPs) and mesoplastics (MesoPs) in Pleoticus muelleri from the Bahia Blanca Estuary (BBE), Argentina. Forty-nine individuals were collected from three sampling stations in the BBE, and each abdominal muscle with the gastrointestinal tract was analyzed. P. muelleri showed an isometric growth pattern (b = 3.0054) with values of K similar among the individuals collected (ranged between 0.80 and 0.91), considering them in good condition compared to other crustacean species around the world. 96% of shrimp presented transparent or black synthetic fibers as prevalent types, with an abundance average of (3.0 ± 2.90) MPs/g w. w. And (0.053 ± 0.16) MesoPs/g w. w. as well as a dominant size range of 0.5–1.5 mm, in accordance with recent studies in the same area. The linear regression analysis showed that K was independent of the concentration of MPs ingested by P. muelleri, with R2 ranging between 0.024 and 0.194 indicating that MPs contamination does not affect the nutritional condition of shrimp. SEM/EDX detected the presence of elements like C, O, K, and Mg, tissue residues and fractures on the surface of the analyzed fibers. FTIR confirmed different types of polymers in shrimp related to textile fabrics probably from untreated sewage discharges from nearby cities. The results of this research provide useful information for a better understanding of MPs contamination in seafood, suggesting P. muelleri as a suitable species for monitoring MPs in estuarine ecosystems. Likewise, more research is required to know the effects of MPs on food safety in humans. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/204708 Colombo, Carolina Victoria; Fernandez Severini, Melisa Daiana; Forero Lopez, Ana Deisy; Ardusso, Maialen Gisel; Rimondino, Guido Noé; et al.; Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic).; Academic Press Inc Elsevier Science; Environmental Research; 216; 4; 11-2022; 114738-114852 0013-9351 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/204708 |
identifier_str_mv |
Colombo, Carolina Victoria; Fernandez Severini, Melisa Daiana; Forero Lopez, Ana Deisy; Ardusso, Maialen Gisel; Rimondino, Guido Noé; et al.; Microplastics in commercial seafood: Pleoticus muelleri as a case study in an estuarine environment highly affected by human pressure (Southwestern Atlantic).; Academic Press Inc Elsevier Science; Environmental Research; 216; 4; 11-2022; 114738-114852 0013-9351 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.envres.2022.114738 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0013935122020655 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Academic Press Inc Elsevier Science |
publisher.none.fl_str_mv |
Academic Press Inc Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.229304 |