Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease

Autores
Taravini, I. R. E.; Gómez, G.; Tribbia, Liliana Teresita; Rivero, R. C.; Bernardi, M. A.; Ferrario, J. E.; Baldi Coronel, B. M.; Gershanik, O. S.; Gatto, E. M.
Año de publicación
2020
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Objective: We set to investigate the possible neuroprotective effect of yerba mate (YM) consumption on dopaminergic neurons in a mice model of Parkinson’s disease (PD). Background: The motor symptoms of PD mainly emerge from the gradual degeneration and loss of dopamine neurons within the substantia nigra. Novel treatment approaches are needed as there is no current preventive therapy for PD. However, an inverse association was found between coffee intake or smoking and the occurrence of PD. Likewise, a case-control study revealed that consumption of ‘mate’ also has an inverse association with the risk of developing PD. Furthermore, we have recently shown that YM favors survival and growth of dopaminergic neurons in culture. Mate is an infusion from the plant Ilex paraguariensis (popularly known as yerba mate) widely consumed in several South American and Mediterranean countries. This infusion contains bioactive phenolic compounds with strong antioxidant and anti-inflammatory properties. Methods: The extract of YM was obtained by ‘cebada simulada’, an extraction method that emulates the way it is commonly consumed and the main bioactive compounds (caffeine, theobromine, chlorogenic acid and rutin) were quantified by HPLC. A partial degeneration of dopaminergic neurons, as an early model of PD, was induced by a 6-OHDA injection into the striatum of wild type mice. Animals received water (control) or ‘mate’ as their only source of fluid. Different periods of YM administration and concentrations were evaluated. During the treatment, locomotor activity was evaluated in open field (OF) sessions, and after sacrifice, tyrosine hydroxylase (TH) immunohistochemistry was performed to evaluate the degree of dopaminergic denervation. Results: The infusion of YM was well accepted by the animals. Mice that drank mate showed increased locomotor behavior compared to controls during the OF sessions. The denervation protocol we used induced a lesion degree ranging from 31 to 57%. Mice receiving a YM treatment for 4 months, after the injury with 6-OHDA, had a 12% higher density of dopaminergic fibers remaining in the striatum than control mice. Conclusions: These results provide further evidence on the beneficial properties of YM and could lead to the development of novel preventive therapeutic interventions using YM in association with the most commonly used drugs to treat PD.
Fil: Taravini, I. R. E.. No especifíca;
Fil: Gómez, G.. No especifíca;
Fil: Tribbia, Liliana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Rivero, R. C.. No especifíca;
Fil: Bernardi, M. A.. No especifíca;
Fil: Ferrario, J. E.. No especifíca;
Fil: Baldi Coronel, B. M.. No especifíca;
Fil: Gershanik, O. S.. No especifíca;
Fil: Gatto, E. M.. No especifíca;
3rd Pan American Parkinson's Disease and Movement Disorders Congress
Miami
Estados Unidos
International Parkinson and Movement Disorder Society Pan American Section
Materia
YERBA MATE TEA
PARKINSON¨S DISEASE
NEUROPROTECTION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/135114

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oai_identifier_str oai:ri.conicet.gov.ar:11336/135114
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s diseaseTaravini, I. R. E.Gómez, G.Tribbia, Liliana TeresitaRivero, R. C.Bernardi, M. A.Ferrario, J. E.Baldi Coronel, B. M.Gershanik, O. S.Gatto, E. M.YERBA MATE TEAPARKINSON¨S DISEASENEUROPROTECTIONhttps://purl.org/becyt/ford/3.1https://purl.org/becyt/ford/3Objective: We set to investigate the possible neuroprotective effect of yerba mate (YM) consumption on dopaminergic neurons in a mice model of Parkinson’s disease (PD). Background: The motor symptoms of PD mainly emerge from the gradual degeneration and loss of dopamine neurons within the substantia nigra. Novel treatment approaches are needed as there is no current preventive therapy for PD. However, an inverse association was found between coffee intake or smoking and the occurrence of PD. Likewise, a case-control study revealed that consumption of ‘mate’ also has an inverse association with the risk of developing PD. Furthermore, we have recently shown that YM favors survival and growth of dopaminergic neurons in culture. Mate is an infusion from the plant Ilex paraguariensis (popularly known as yerba mate) widely consumed in several South American and Mediterranean countries. This infusion contains bioactive phenolic compounds with strong antioxidant and anti-inflammatory properties. Methods: The extract of YM was obtained by ‘cebada simulada’, an extraction method that emulates the way it is commonly consumed and the main bioactive compounds (caffeine, theobromine, chlorogenic acid and rutin) were quantified by HPLC. A partial degeneration of dopaminergic neurons, as an early model of PD, was induced by a 6-OHDA injection into the striatum of wild type mice. Animals received water (control) or ‘mate’ as their only source of fluid. Different periods of YM administration and concentrations were evaluated. During the treatment, locomotor activity was evaluated in open field (OF) sessions, and after sacrifice, tyrosine hydroxylase (TH) immunohistochemistry was performed to evaluate the degree of dopaminergic denervation. Results: The infusion of YM was well accepted by the animals. Mice that drank mate showed increased locomotor behavior compared to controls during the OF sessions. The denervation protocol we used induced a lesion degree ranging from 31 to 57%. Mice receiving a YM treatment for 4 months, after the injury with 6-OHDA, had a 12% higher density of dopaminergic fibers remaining in the striatum than control mice. Conclusions: These results provide further evidence on the beneficial properties of YM and could lead to the development of novel preventive therapeutic interventions using YM in association with the most commonly used drugs to treat PD.Fil: Taravini, I. R. E.. No especifíca;Fil: Gómez, G.. No especifíca;Fil: Tribbia, Liliana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Rivero, R. C.. No especifíca;Fil: Bernardi, M. A.. No especifíca;Fil: Ferrario, J. E.. No especifíca;Fil: Baldi Coronel, B. M.. No especifíca;Fil: Gershanik, O. S.. No especifíca;Fil: Gatto, E. M.. No especifíca;3rd Pan American Parkinson's Disease and Movement Disorders CongressMiamiEstados UnidosInternational Parkinson and Movement Disorder Society Pan American SectionJohn Wiley & Sons Inc2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectCongresoJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/135114Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease; 3rd Pan American Parkinson's Disease and Movement Disorders Congress; Miami; Estados Unidos; 2019; 89-891531-8257CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://movementdisorders.onlinelibrary.wiley.com/toc/15318257/2019/34/S2info:eu-repo/semantics/altIdentifier/url/https://movementdisorders.onlinelibrary.wiley.com/doi/10.1002/mds.27795info:eu-repo/semantics/altIdentifier/doi/10.1002/mds.27795Internacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:23:20Zoai:ri.conicet.gov.ar:11336/135114instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:23:20.751CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
title Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
spellingShingle Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
Taravini, I. R. E.
YERBA MATE TEA
PARKINSON¨S DISEASE
NEUROPROTECTION
title_short Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
title_full Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
title_fullStr Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
title_full_unstemmed Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
title_sort Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease
dc.creator.none.fl_str_mv Taravini, I. R. E.
Gómez, G.
Tribbia, Liliana Teresita
Rivero, R. C.
Bernardi, M. A.
Ferrario, J. E.
Baldi Coronel, B. M.
Gershanik, O. S.
Gatto, E. M.
author Taravini, I. R. E.
author_facet Taravini, I. R. E.
Gómez, G.
Tribbia, Liliana Teresita
Rivero, R. C.
Bernardi, M. A.
Ferrario, J. E.
Baldi Coronel, B. M.
Gershanik, O. S.
Gatto, E. M.
author_role author
author2 Gómez, G.
Tribbia, Liliana Teresita
Rivero, R. C.
Bernardi, M. A.
Ferrario, J. E.
Baldi Coronel, B. M.
Gershanik, O. S.
Gatto, E. M.
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv YERBA MATE TEA
PARKINSON¨S DISEASE
NEUROPROTECTION
topic YERBA MATE TEA
PARKINSON¨S DISEASE
NEUROPROTECTION
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.1
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Objective: We set to investigate the possible neuroprotective effect of yerba mate (YM) consumption on dopaminergic neurons in a mice model of Parkinson’s disease (PD). Background: The motor symptoms of PD mainly emerge from the gradual degeneration and loss of dopamine neurons within the substantia nigra. Novel treatment approaches are needed as there is no current preventive therapy for PD. However, an inverse association was found between coffee intake or smoking and the occurrence of PD. Likewise, a case-control study revealed that consumption of ‘mate’ also has an inverse association with the risk of developing PD. Furthermore, we have recently shown that YM favors survival and growth of dopaminergic neurons in culture. Mate is an infusion from the plant Ilex paraguariensis (popularly known as yerba mate) widely consumed in several South American and Mediterranean countries. This infusion contains bioactive phenolic compounds with strong antioxidant and anti-inflammatory properties. Methods: The extract of YM was obtained by ‘cebada simulada’, an extraction method that emulates the way it is commonly consumed and the main bioactive compounds (caffeine, theobromine, chlorogenic acid and rutin) were quantified by HPLC. A partial degeneration of dopaminergic neurons, as an early model of PD, was induced by a 6-OHDA injection into the striatum of wild type mice. Animals received water (control) or ‘mate’ as their only source of fluid. Different periods of YM administration and concentrations were evaluated. During the treatment, locomotor activity was evaluated in open field (OF) sessions, and after sacrifice, tyrosine hydroxylase (TH) immunohistochemistry was performed to evaluate the degree of dopaminergic denervation. Results: The infusion of YM was well accepted by the animals. Mice that drank mate showed increased locomotor behavior compared to controls during the OF sessions. The denervation protocol we used induced a lesion degree ranging from 31 to 57%. Mice receiving a YM treatment for 4 months, after the injury with 6-OHDA, had a 12% higher density of dopaminergic fibers remaining in the striatum than control mice. Conclusions: These results provide further evidence on the beneficial properties of YM and could lead to the development of novel preventive therapeutic interventions using YM in association with the most commonly used drugs to treat PD.
Fil: Taravini, I. R. E.. No especifíca;
Fil: Gómez, G.. No especifíca;
Fil: Tribbia, Liliana Teresita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Rivero, R. C.. No especifíca;
Fil: Bernardi, M. A.. No especifíca;
Fil: Ferrario, J. E.. No especifíca;
Fil: Baldi Coronel, B. M.. No especifíca;
Fil: Gershanik, O. S.. No especifíca;
Fil: Gatto, E. M.. No especifíca;
3rd Pan American Parkinson's Disease and Movement Disorders Congress
Miami
Estados Unidos
International Parkinson and Movement Disorder Society Pan American Section
description Objective: We set to investigate the possible neuroprotective effect of yerba mate (YM) consumption on dopaminergic neurons in a mice model of Parkinson’s disease (PD). Background: The motor symptoms of PD mainly emerge from the gradual degeneration and loss of dopamine neurons within the substantia nigra. Novel treatment approaches are needed as there is no current preventive therapy for PD. However, an inverse association was found between coffee intake or smoking and the occurrence of PD. Likewise, a case-control study revealed that consumption of ‘mate’ also has an inverse association with the risk of developing PD. Furthermore, we have recently shown that YM favors survival and growth of dopaminergic neurons in culture. Mate is an infusion from the plant Ilex paraguariensis (popularly known as yerba mate) widely consumed in several South American and Mediterranean countries. This infusion contains bioactive phenolic compounds with strong antioxidant and anti-inflammatory properties. Methods: The extract of YM was obtained by ‘cebada simulada’, an extraction method that emulates the way it is commonly consumed and the main bioactive compounds (caffeine, theobromine, chlorogenic acid and rutin) were quantified by HPLC. A partial degeneration of dopaminergic neurons, as an early model of PD, was induced by a 6-OHDA injection into the striatum of wild type mice. Animals received water (control) or ‘mate’ as their only source of fluid. Different periods of YM administration and concentrations were evaluated. During the treatment, locomotor activity was evaluated in open field (OF) sessions, and after sacrifice, tyrosine hydroxylase (TH) immunohistochemistry was performed to evaluate the degree of dopaminergic denervation. Results: The infusion of YM was well accepted by the animals. Mice that drank mate showed increased locomotor behavior compared to controls during the OF sessions. The denervation protocol we used induced a lesion degree ranging from 31 to 57%. Mice receiving a YM treatment for 4 months, after the injury with 6-OHDA, had a 12% higher density of dopaminergic fibers remaining in the striatum than control mice. Conclusions: These results provide further evidence on the beneficial properties of YM and could lead to the development of novel preventive therapeutic interventions using YM in association with the most commonly used drugs to treat PD.
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Congreso
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/135114
Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease; 3rd Pan American Parkinson's Disease and Movement Disorders Congress; Miami; Estados Unidos; 2019; 89-89
1531-8257
CONICET Digital
CONICET
url http://hdl.handle.net/11336/135114
identifier_str_mv Yerba mate tea (Ilex paraguariensis) exerts a neuroprotective effect on intrastriatal 6-OHDA-lesioned mice model of Parkinson’s disease; 3rd Pan American Parkinson's Disease and Movement Disorders Congress; Miami; Estados Unidos; 2019; 89-89
1531-8257
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://movementdisorders.onlinelibrary.wiley.com/toc/15318257/2019/34/S2
info:eu-repo/semantics/altIdentifier/url/https://movementdisorders.onlinelibrary.wiley.com/doi/10.1002/mds.27795
info:eu-repo/semantics/altIdentifier/doi/10.1002/mds.27795
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
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dc.coverage.none.fl_str_mv Internacional
dc.publisher.none.fl_str_mv John Wiley & Sons Inc
publisher.none.fl_str_mv John Wiley & Sons Inc
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repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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