Cita APA

Zaro, M. J., Ortiz Araque, L. C., Keunchkarian, S., Chaves, A. R., Vicente, A. R., & Concellón, A. (2015). Chlorogenic acid retention in white and purple eggplant after processing and cooking. Web

Citación estilo Chicago

Zaro, Maria Jose, Leidy Carolina Ortiz Araque, Sonia Keunchkarian, Alicia Raquel Chaves, Ariel Roberto Vicente, and Analía Concellón. Chlorogenic Acid Retention in White and Purple Eggplant After Processing and Cooking. 2015.

Cita MLA

Zaro, Maria Jose, et al. Chlorogenic Acid Retention in White and Purple Eggplant After Processing and Cooking. 2015.