Ilina, N., Alem, H. J., Pagano, E. A., & Sozzi, G. O. (2010). Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in 'Hayward' kiwifruit. Web
Citación estilo ChicagoIlina, Natalia, Hubert J. Alem, Eduardo Antonio Pagano, and Gabriel Oscar Sozzi. Suppression of Ethylene Perception After Exposure to Cooling Conditions Delays the Progress of Softening in 'Hayward' Kiwifruit. 2010.
Cita MLAIlina, Natalia, Hubert J. Alem, Eduardo Antonio Pagano, and Gabriel Oscar Sozzi. Suppression of Ethylene Perception After Exposure to Cooling Conditions Delays the Progress of Softening in 'Hayward' Kiwifruit. 2010.
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