Cita APA

Miranda Villa, P. P., Cervilla, N. S., Mufari, J. R., Bergesse, A. E., & Calandri, E. L. (2020). Making Nutritious Gluten-Free Foods from Quinoa Seeds and Its Flours. Web

Citación estilo Chicago

Miranda Villa, Patricia Paola, Natalia Soledad Cervilla, Jesica Romina Mufari, Antonella Estefanía Bergesse, and Edgardo Luis Calandri. Making Nutritious Gluten-Free Foods From Quinoa Seeds and Its Flours. 2020.

Cita MLA

Miranda Villa, Patricia Paola, et al. Making Nutritious Gluten-Free Foods From Quinoa Seeds and Its Flours. 2020.