Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

Autores
Girardi, Natalia Soledad; Passone, Maria Alejandra; García, Daiana; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentinean peanut provides a significant source of food worldwide, therefore is essential to preserve the quality of seeds during the storage period in order to ensure the yield of this crop. In this study in situ effect of a formulation based on microencapsulated boldo (Peumus boldus) essential oil (EO) was evaluated on in-pod stored peanut (Arachis hipogaea) to preserve the seed quality. Statistically significant (p < 0.05) fungitoxic effects were observed at the end of the storage period. Seed damages caused by insects was very low during the 5 months, however, reductions of seed germinations were produced by the formulation. Low levels of residual boldo oil were recorded at the end of the assay. The application of boldo oil microcapsules is useful to preserve stored peanuts avoiding its deterioration, but not when it is intended for seed, but for another purposes as by-product elaboration.
Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Passone, Maria Alejandra. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Nesci, Andrea Verónica. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Etcheverry, Miriam Graciela. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Materia
ESSENTIAL OIL
GERMINATION SEEDS
INSECTS
MICROENCAPSULATION
MYCOFLORA
PEANUT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/133135
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/133135
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservationGirardi, Natalia SoledadPassone, Maria AlejandraGarcía, DaianaNesci, Andrea VerónicaEtcheverry, Miriam GracielaESSENTIAL OILGERMINATION SEEDSINSECTSMICROENCAPSULATIONMYCOFLORAPEANUThttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Argentinean peanut provides a significant source of food worldwide, therefore is essential to preserve the quality of seeds during the storage period in order to ensure the yield of this crop. In this study in situ effect of a formulation based on microencapsulated boldo (Peumus boldus) essential oil (EO) was evaluated on in-pod stored peanut (Arachis hipogaea) to preserve the seed quality. Statistically significant (p < 0.05) fungitoxic effects were observed at the end of the storage period. Seed damages caused by insects was very low during the 5 months, however, reductions of seed germinations were produced by the formulation. Low levels of residual boldo oil were recorded at the end of the assay. The application of boldo oil microcapsules is useful to preserve stored peanuts avoiding its deterioration, but not when it is intended for seed, but for another purposes as by-product elaboration.Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Passone, Maria Alejandra. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Nesci, Andrea Verónica. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Etcheverry, Miriam Graciela. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaElsevier Science2018-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/133135Girardi, Natalia Soledad; Passone, Maria Alejandra; García, Daiana; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation; Elsevier Science; Industrial Crops and Products; 114; 4-2018; 108-1140926-6690CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0926669018300359info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2018.01.036info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:02:56Zoai:ri.conicet.gov.ar:11336/133135instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:02:56.293CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
title Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
spellingShingle Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
Girardi, Natalia Soledad
ESSENTIAL OIL
GERMINATION SEEDS
INSECTS
MICROENCAPSULATION
MYCOFLORA
PEANUT
title_short Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
title_full Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
title_fullStr Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
title_full_unstemmed Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
title_sort Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
dc.creator.none.fl_str_mv Girardi, Natalia Soledad
Passone, Maria Alejandra
García, Daiana
Nesci, Andrea Verónica
Etcheverry, Miriam Graciela
author Girardi, Natalia Soledad
author_facet Girardi, Natalia Soledad
Passone, Maria Alejandra
García, Daiana
Nesci, Andrea Verónica
Etcheverry, Miriam Graciela
author_role author
author2 Passone, Maria Alejandra
García, Daiana
Nesci, Andrea Verónica
Etcheverry, Miriam Graciela
author2_role author
author
author
author
dc.subject.none.fl_str_mv ESSENTIAL OIL
GERMINATION SEEDS
INSECTS
MICROENCAPSULATION
MYCOFLORA
PEANUT
topic ESSENTIAL OIL
GERMINATION SEEDS
INSECTS
MICROENCAPSULATION
MYCOFLORA
PEANUT
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Argentinean peanut provides a significant source of food worldwide, therefore is essential to preserve the quality of seeds during the storage period in order to ensure the yield of this crop. In this study in situ effect of a formulation based on microencapsulated boldo (Peumus boldus) essential oil (EO) was evaluated on in-pod stored peanut (Arachis hipogaea) to preserve the seed quality. Statistically significant (p < 0.05) fungitoxic effects were observed at the end of the storage period. Seed damages caused by insects was very low during the 5 months, however, reductions of seed germinations were produced by the formulation. Low levels of residual boldo oil were recorded at the end of the assay. The application of boldo oil microcapsules is useful to preserve stored peanuts avoiding its deterioration, but not when it is intended for seed, but for another purposes as by-product elaboration.
Fil: Girardi, Natalia Soledad. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Passone, Maria Alejandra. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: García, Daiana. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Nesci, Andrea Verónica. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Etcheverry, Miriam Graciela. Universidad Nacional de Rio Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Ecología Microbiana; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
description Argentinean peanut provides a significant source of food worldwide, therefore is essential to preserve the quality of seeds during the storage period in order to ensure the yield of this crop. In this study in situ effect of a formulation based on microencapsulated boldo (Peumus boldus) essential oil (EO) was evaluated on in-pod stored peanut (Arachis hipogaea) to preserve the seed quality. Statistically significant (p < 0.05) fungitoxic effects were observed at the end of the storage period. Seed damages caused by insects was very low during the 5 months, however, reductions of seed germinations were produced by the formulation. Low levels of residual boldo oil were recorded at the end of the assay. The application of boldo oil microcapsules is useful to preserve stored peanuts avoiding its deterioration, but not when it is intended for seed, but for another purposes as by-product elaboration.
publishDate 2018
dc.date.none.fl_str_mv 2018-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/133135
Girardi, Natalia Soledad; Passone, Maria Alejandra; García, Daiana; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation; Elsevier Science; Industrial Crops and Products; 114; 4-2018; 108-114
0926-6690
CONICET Digital
CONICET
url http://hdl.handle.net/11336/133135
identifier_str_mv Girardi, Natalia Soledad; Passone, Maria Alejandra; García, Daiana; Nesci, Andrea Verónica; Etcheverry, Miriam Graciela; Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation; Elsevier Science; Industrial Crops and Products; 114; 4-2018; 108-114
0926-6690
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0926669018300359
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.indcrop.2018.01.036
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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