Rossi, P. C., Pramparo, M. d. C., Gaich, M. C., Grosso, N., & Nepote, V. (2011). Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20: 5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling. Web
Citación estilo ChicagoRossi, Pablo Cesar, Maria del Carmen Pramparo, María C. Gaich, Nelson Grosso, and Valeria Nepote. Optimization of Molecular Distillation to Concentrate Ethyl Esters of Eicosapentaenoic (20: 5 ω-3) and Docosahexaenoic Acids (22:6 ω-3) Using Simplified Phenomenological Modeling. 2011.
Cita MLARossi, Pablo Cesar, et al. Optimization of Molecular Distillation to Concentrate Ethyl Esters of Eicosapentaenoic (20: 5 ω-3) and Docosahexaenoic Acids (22:6 ω-3) Using Simplified Phenomenological Modeling. 2011.