Changes in Aquaculture

Autores
Subasinghe, Rohana; Baron, Pedro Jose; Beveridge, Malcom; Marschoff, Enrique Ricardo; Oliva, Doris
Año de publicación
2021
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Global aquaculture production in 2017 (animals and plants) was recorded as 111.9 million tons, with an estimated first-sale value of $249.6 billion. Since 2000, world aquaculture has ceased to enjoy the high annual growth rates of the 1980s and 1990s (11.3 and 10.0 per cent, respectively). Nevertheless, it continues to grow at a faster rate than other major food production sectors. Annual growth declined to a moderate 5.8 per cent during the period from 2000 to 2016, although double-digit growth still occurred in a small number of countries, in particular in Africa, from 2006 to 2010. Fish produced by this rapidly growing sector is high in protein and contains essential micronutrients, sometimes essential fatty acids, which cannot easily be substituted by other food commodities...
Fil: Subasinghe, Rohana. Futurefish; Sri Lanka
Fil: Baron, Pedro Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos; Argentina
Fil: Beveridge, Malcom. Malcom Beveridge Independent Consultant; Reino Unido
Fil: Marschoff, Enrique Ricardo. Consejo Nacional de Investigaciónes Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Astronomía y Física del Espacio. - Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Astronomía y Física del Espacio; Argentina
Fil: Oliva, Doris. Universidad de Valparaíso; Chile
Materia
AQUACULTURE
WORLD PRODUCTION
TRENDS
ASSESSMENT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/172644
Acceder
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spelling Changes in AquacultureSubasinghe, RohanaBaron, Pedro JoseBeveridge, MalcomMarschoff, Enrique RicardoOliva, DorisAQUACULTUREWORLD PRODUCTIONTRENDSASSESSMENThttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Global aquaculture production in 2017 (animals and plants) was recorded as 111.9 million tons, with an estimated first-sale value of $249.6 billion. Since 2000, world aquaculture has ceased to enjoy the high annual growth rates of the 1980s and 1990s (11.3 and 10.0 per cent, respectively). Nevertheless, it continues to grow at a faster rate than other major food production sectors. Annual growth declined to a moderate 5.8 per cent during the period from 2000 to 2016, although double-digit growth still occurred in a small number of countries, in particular in Africa, from 2006 to 2010. Fish produced by this rapidly growing sector is high in protein and contains essential micronutrients, sometimes essential fatty acids, which cannot easily be substituted by other food commodities...Fil: Subasinghe, Rohana. Futurefish; Sri LankaFil: Baron, Pedro Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos; ArgentinaFil: Beveridge, Malcom. Malcom Beveridge Independent Consultant; Reino UnidoFil: Marschoff, Enrique Ricardo. Consejo Nacional de Investigaciónes Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Astronomía y Física del Espacio. - Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Astronomía y Física del Espacio; ArgentinaFil: Oliva, Doris. Universidad de Valparaíso; ChileUnited Nations2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/172644Subasinghe, Rohana; Baron, Pedro Jose; Beveridge, Malcom; Marschoff, Enrique Ricardo; Oliva, Doris; Changes in Aquaculture; United Nations; 2; 2021; 235-2459789211304220CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.un.org/regularprocess/woa2launchinfo:eu-repo/semantics/altIdentifier/url/https://www.un.org/regularprocess/sites/www.un.org.regularprocess/files/2011859-e-woa-ii-vol-ii.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:08:18Zoai:ri.conicet.gov.ar:11336/172644instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:08:18.854CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Changes in Aquaculture
title Changes in Aquaculture
spellingShingle Changes in Aquaculture
Subasinghe, Rohana
AQUACULTURE
WORLD PRODUCTION
TRENDS
ASSESSMENT
title_short Changes in Aquaculture
title_full Changes in Aquaculture
title_fullStr Changes in Aquaculture
title_full_unstemmed Changes in Aquaculture
title_sort Changes in Aquaculture
dc.creator.none.fl_str_mv Subasinghe, Rohana
Baron, Pedro Jose
Beveridge, Malcom
Marschoff, Enrique Ricardo
Oliva, Doris
author Subasinghe, Rohana
author_facet Subasinghe, Rohana
Baron, Pedro Jose
Beveridge, Malcom
Marschoff, Enrique Ricardo
Oliva, Doris
author_role author
author2 Baron, Pedro Jose
Beveridge, Malcom
Marschoff, Enrique Ricardo
Oliva, Doris
author2_role author
author
author
author
dc.subject.none.fl_str_mv AQUACULTURE
WORLD PRODUCTION
TRENDS
ASSESSMENT
topic AQUACULTURE
WORLD PRODUCTION
TRENDS
ASSESSMENT
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Global aquaculture production in 2017 (animals and plants) was recorded as 111.9 million tons, with an estimated first-sale value of $249.6 billion. Since 2000, world aquaculture has ceased to enjoy the high annual growth rates of the 1980s and 1990s (11.3 and 10.0 per cent, respectively). Nevertheless, it continues to grow at a faster rate than other major food production sectors. Annual growth declined to a moderate 5.8 per cent during the period from 2000 to 2016, although double-digit growth still occurred in a small number of countries, in particular in Africa, from 2006 to 2010. Fish produced by this rapidly growing sector is high in protein and contains essential micronutrients, sometimes essential fatty acids, which cannot easily be substituted by other food commodities...
Fil: Subasinghe, Rohana. Futurefish; Sri Lanka
Fil: Baron, Pedro Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Centro Nacional Patagónico. Centro para el Estudio de Sistemas Marinos; Argentina
Fil: Beveridge, Malcom. Malcom Beveridge Independent Consultant; Reino Unido
Fil: Marschoff, Enrique Ricardo. Consejo Nacional de Investigaciónes Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Astronomía y Física del Espacio. - Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Astronomía y Física del Espacio; Argentina
Fil: Oliva, Doris. Universidad de Valparaíso; Chile
description Global aquaculture production in 2017 (animals and plants) was recorded as 111.9 million tons, with an estimated first-sale value of $249.6 billion. Since 2000, world aquaculture has ceased to enjoy the high annual growth rates of the 1980s and 1990s (11.3 and 10.0 per cent, respectively). Nevertheless, it continues to grow at a faster rate than other major food production sectors. Annual growth declined to a moderate 5.8 per cent during the period from 2000 to 2016, although double-digit growth still occurred in a small number of countries, in particular in Africa, from 2006 to 2010. Fish produced by this rapidly growing sector is high in protein and contains essential micronutrients, sometimes essential fatty acids, which cannot easily be substituted by other food commodities...
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
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info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/172644
Subasinghe, Rohana; Baron, Pedro Jose; Beveridge, Malcom; Marschoff, Enrique Ricardo; Oliva, Doris; Changes in Aquaculture; United Nations; 2; 2021; 235-245
9789211304220
CONICET Digital
CONICET
url http://hdl.handle.net/11336/172644
identifier_str_mv Subasinghe, Rohana; Baron, Pedro Jose; Beveridge, Malcom; Marschoff, Enrique Ricardo; Oliva, Doris; Changes in Aquaculture; United Nations; 2; 2021; 235-245
9789211304220
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.un.org/regularprocess/woa2launch
info:eu-repo/semantics/altIdentifier/url/https://www.un.org/regularprocess/sites/www.un.org.regularprocess/files/2011859-e-woa-ii-vol-ii.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv United Nations
publisher.none.fl_str_mv United Nations
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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