Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis

Autores
Ramirez, Maria Rosana; Leiva, M.; Rintoul, Ignacio
Año de publicación
2023
Idioma
portugués
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The extract of Ilex paraguariensis has been consumed since ancient times, however, only in the last decade has it begun to be studied. The purpose of the research was to investigate the in vivo effects of I. paraguariensis extract on basal metabolism in rats. Experiments were carried out with male Wistar rats, orally supplemented for 45 days (0.7 g/kg BW). Serum levels of glucose, triglycerides, cholesterol, calcium, creatinine, alkaline phosphatase and transaminases were analyzed. Histopathological studies of the organs of interest were also performed. The resultsshowed that weight gain was similar in the three groups of animals and body weight did not differ significantly in the supplemented groups from the control group. A significant decrease in total cholesterol and an increase in HDL cholesterol levels were observed in the supplemented animals.Histologically, there is no evidence of liver or kidney tissue damage in the rats supplemented with I. paraguariensis. A revista Nutrição em Pauta está indexada na Base de Dados DEDALUS da ESALQ/USP-.
Fil: Ramirez, Maria Rosana. Instituto Universidad de la Fundación "Héctor Barceló"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Leiva, M.. Instituto Universitario de la Fundacion "hector Barcelo". Sede Santo Tome.; Argentina
Fil: Rintoul, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Ilex paraguariensis extract
Functional food
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/221084
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos SaudáveisRamirez, Maria RosanaLeiva, M.Rintoul, IgnacioIlex paraguariensis extractFunctional foodhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The extract of Ilex paraguariensis has been consumed since ancient times, however, only in the last decade has it begun to be studied. The purpose of the research was to investigate the in vivo effects of I. paraguariensis extract on basal metabolism in rats. Experiments were carried out with male Wistar rats, orally supplemented for 45 days (0.7 g/kg BW). Serum levels of glucose, triglycerides, cholesterol, calcium, creatinine, alkaline phosphatase and transaminases were analyzed. Histopathological studies of the organs of interest were also performed. The resultsshowed that weight gain was similar in the three groups of animals and body weight did not differ significantly in the supplemented groups from the control group. A significant decrease in total cholesterol and an increase in HDL cholesterol levels were observed in the supplemented animals.Histologically, there is no evidence of liver or kidney tissue damage in the rats supplemented with I. paraguariensis. A revista Nutrição em Pauta está indexada na Base de Dados DEDALUS da ESALQ/USP-.Fil: Ramirez, Maria Rosana. Instituto Universidad de la Fundación "Héctor Barceló"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Leiva, M.. Instituto Universitario de la Fundacion "hector Barcelo". Sede Santo Tome.; ArgentinaFil: Rintoul, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaRevista Nutrição em Pauta2023-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/221084Ramirez, Maria Rosana; Leiva, M.; Rintoul, Ignacio; Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis; Revista Nutrição em Pauta; Revista Nutrição em Pauta; 13; 72; 1-2023; 10-152236-1022CONICET DigitalCONICETporinfo:eu-repo/semantics/altIdentifier/url/https://repositorio-aberto.up.pt/bitstream/10216/128212/2/411125.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:59Zoai:ri.conicet.gov.ar:11336/221084instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:59.854CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
title Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
spellingShingle Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
Ramirez, Maria Rosana
Ilex paraguariensis extract
Functional food
title_short Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
title_full Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
title_fullStr Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
title_full_unstemmed Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
title_sort Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis
dc.creator.none.fl_str_mv Ramirez, Maria Rosana
Leiva, M.
Rintoul, Ignacio
author Ramirez, Maria Rosana
author_facet Ramirez, Maria Rosana
Leiva, M.
Rintoul, Ignacio
author_role author
author2 Leiva, M.
Rintoul, Ignacio
author2_role author
author
dc.subject.none.fl_str_mv Ilex paraguariensis extract
Functional food
topic Ilex paraguariensis extract
Functional food
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The extract of Ilex paraguariensis has been consumed since ancient times, however, only in the last decade has it begun to be studied. The purpose of the research was to investigate the in vivo effects of I. paraguariensis extract on basal metabolism in rats. Experiments were carried out with male Wistar rats, orally supplemented for 45 days (0.7 g/kg BW). Serum levels of glucose, triglycerides, cholesterol, calcium, creatinine, alkaline phosphatase and transaminases were analyzed. Histopathological studies of the organs of interest were also performed. The resultsshowed that weight gain was similar in the three groups of animals and body weight did not differ significantly in the supplemented groups from the control group. A significant decrease in total cholesterol and an increase in HDL cholesterol levels were observed in the supplemented animals.Histologically, there is no evidence of liver or kidney tissue damage in the rats supplemented with I. paraguariensis. A revista Nutrição em Pauta está indexada na Base de Dados DEDALUS da ESALQ/USP-.
Fil: Ramirez, Maria Rosana. Instituto Universidad de la Fundación "Héctor Barceló"; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Leiva, M.. Instituto Universitario de la Fundacion "hector Barcelo". Sede Santo Tome.; Argentina
Fil: Rintoul, Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The extract of Ilex paraguariensis has been consumed since ancient times, however, only in the last decade has it begun to be studied. The purpose of the research was to investigate the in vivo effects of I. paraguariensis extract on basal metabolism in rats. Experiments were carried out with male Wistar rats, orally supplemented for 45 days (0.7 g/kg BW). Serum levels of glucose, triglycerides, cholesterol, calcium, creatinine, alkaline phosphatase and transaminases were analyzed. Histopathological studies of the organs of interest were also performed. The resultsshowed that weight gain was similar in the three groups of animals and body weight did not differ significantly in the supplemented groups from the control group. A significant decrease in total cholesterol and an increase in HDL cholesterol levels were observed in the supplemented animals.Histologically, there is no evidence of liver or kidney tissue damage in the rats supplemented with I. paraguariensis. A revista Nutrição em Pauta está indexada na Base de Dados DEDALUS da ESALQ/USP-.
publishDate 2023
dc.date.none.fl_str_mv 2023-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/221084
Ramirez, Maria Rosana; Leiva, M.; Rintoul, Ignacio; Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis; Revista Nutrição em Pauta; Revista Nutrição em Pauta; 13; 72; 1-2023; 10-15
2236-1022
CONICET Digital
CONICET
url http://hdl.handle.net/11336/221084
identifier_str_mv Ramirez, Maria Rosana; Leiva, M.; Rintoul, Ignacio; Efeitos Benéficos da Suplementação com Extracto de Ilex Paraguariensis (Erva Mate) em Ratos Saudáveis; Revista Nutrição em Pauta; Revista Nutrição em Pauta; 13; 72; 1-2023; 10-15
2236-1022
CONICET Digital
CONICET
dc.language.none.fl_str_mv por
language por
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://repositorio-aberto.up.pt/bitstream/10216/128212/2/411125.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Revista Nutrição em Pauta
publisher.none.fl_str_mv Revista Nutrição em Pauta
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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