Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt

Autores
Maldonado Galdeano, María Carolina; Novotny Núñez, Ivanna; Carmuega, Esteban; de Moreno, Maria Alejandra; Perdigon, Gabriela del Valle
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human trials. The present review is divided in two sections. In the first section we describe how the probiotic microorganisms can interact with the intestinal epithelial cells that are the first line of cell in the mucosal site, focusing in the studies of two probiotic strains: Lactobacillus casei DN-114001 (actually Lactobacillus paracasei CNCMI-1518) and Lactobacillus casei CRL 431. Then we describe same beneficial effects attributed to probiotic administration and the administration of fermented milks containing these microorganisms or potential probiotic yoghurt, principally on the immune system and on the intestinal barrier in different experimental mouse models like enteropathogenic infection, malnutrition, cancer and intestinal inflammation.
Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; Argentina
Fil: Novotny Núñez, Ivanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Carmuega, Esteban. Centro de Estudios Nutrición Infantil; Argentina
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; Argentina
Materia
MUCOSAL IMMUNITY
PROBIOTIC
PROBIOTIC CLAIMS
PROBIOTIC FERMENTED MILK
SYSTEMIC IMMUNITY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/117975
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/117975
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurtMaldonado Galdeano, María CarolinaNovotny Núñez, IvannaCarmuega, Estebande Moreno, Maria AlejandraPerdigon, Gabriela del ValleMUCOSAL IMMUNITYPROBIOTICPROBIOTIC CLAIMSPROBIOTIC FERMENTED MILKSYSTEMIC IMMUNITYhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human trials. The present review is divided in two sections. In the first section we describe how the probiotic microorganisms can interact with the intestinal epithelial cells that are the first line of cell in the mucosal site, focusing in the studies of two probiotic strains: Lactobacillus casei DN-114001 (actually Lactobacillus paracasei CNCMI-1518) and Lactobacillus casei CRL 431. Then we describe same beneficial effects attributed to probiotic administration and the administration of fermented milks containing these microorganisms or potential probiotic yoghurt, principally on the immune system and on the intestinal barrier in different experimental mouse models like enteropathogenic infection, malnutrition, cancer and intestinal inflammation.Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; ArgentinaFil: Novotny Núñez, Ivanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Carmuega, Esteban. Centro de Estudios Nutrición Infantil; ArgentinaFil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; ArgentinaBentham Science Publishers2015-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/117975Maldonado Galdeano, María Carolina; Novotny Núñez, Ivanna; Carmuega, Esteban; de Moreno, Maria Alejandra; Perdigon, Gabriela del Valle; Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt; Bentham Science Publishers; Endocrine, Metabolic and Immune Disorders: Drug Targets; 15; 1; 1-2015; 37-451871-53032212-3873CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.2174/1871530314666141216121349info:eu-repo/semantics/altIdentifier/url/https://www.eurekaselect.com/126963/articleinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:35:55Zoai:ri.conicet.gov.ar:11336/117975instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:35:55.253CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
title Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
spellingShingle Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
Maldonado Galdeano, María Carolina
MUCOSAL IMMUNITY
PROBIOTIC
PROBIOTIC CLAIMS
PROBIOTIC FERMENTED MILK
SYSTEMIC IMMUNITY
title_short Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
title_full Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
title_fullStr Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
title_full_unstemmed Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
title_sort Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
dc.creator.none.fl_str_mv Maldonado Galdeano, María Carolina
Novotny Núñez, Ivanna
Carmuega, Esteban
de Moreno, Maria Alejandra
Perdigon, Gabriela del Valle
author Maldonado Galdeano, María Carolina
author_facet Maldonado Galdeano, María Carolina
Novotny Núñez, Ivanna
Carmuega, Esteban
de Moreno, Maria Alejandra
Perdigon, Gabriela del Valle
author_role author
author2 Novotny Núñez, Ivanna
Carmuega, Esteban
de Moreno, Maria Alejandra
Perdigon, Gabriela del Valle
author2_role author
author
author
author
dc.subject.none.fl_str_mv MUCOSAL IMMUNITY
PROBIOTIC
PROBIOTIC CLAIMS
PROBIOTIC FERMENTED MILK
SYSTEMIC IMMUNITY
topic MUCOSAL IMMUNITY
PROBIOTIC
PROBIOTIC CLAIMS
PROBIOTIC FERMENTED MILK
SYSTEMIC IMMUNITY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human trials. The present review is divided in two sections. In the first section we describe how the probiotic microorganisms can interact with the intestinal epithelial cells that are the first line of cell in the mucosal site, focusing in the studies of two probiotic strains: Lactobacillus casei DN-114001 (actually Lactobacillus paracasei CNCMI-1518) and Lactobacillus casei CRL 431. Then we describe same beneficial effects attributed to probiotic administration and the administration of fermented milks containing these microorganisms or potential probiotic yoghurt, principally on the immune system and on the intestinal barrier in different experimental mouse models like enteropathogenic infection, malnutrition, cancer and intestinal inflammation.
Fil: Maldonado Galdeano, María Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; Argentina
Fil: Novotny Núñez, Ivanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Carmuega, Esteban. Centro de Estudios Nutrición Infantil; Argentina
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Perdigon, Gabriela del Valle. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Microbiología. Cátedra de Inmunología; Argentina
description There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human trials. The present review is divided in two sections. In the first section we describe how the probiotic microorganisms can interact with the intestinal epithelial cells that are the first line of cell in the mucosal site, focusing in the studies of two probiotic strains: Lactobacillus casei DN-114001 (actually Lactobacillus paracasei CNCMI-1518) and Lactobacillus casei CRL 431. Then we describe same beneficial effects attributed to probiotic administration and the administration of fermented milks containing these microorganisms or potential probiotic yoghurt, principally on the immune system and on the intestinal barrier in different experimental mouse models like enteropathogenic infection, malnutrition, cancer and intestinal inflammation.
publishDate 2015
dc.date.none.fl_str_mv 2015-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/117975
Maldonado Galdeano, María Carolina; Novotny Núñez, Ivanna; Carmuega, Esteban; de Moreno, Maria Alejandra; Perdigon, Gabriela del Valle; Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt; Bentham Science Publishers; Endocrine, Metabolic and Immune Disorders: Drug Targets; 15; 1; 1-2015; 37-45
1871-5303
2212-3873
CONICET Digital
CONICET
url http://hdl.handle.net/11336/117975
identifier_str_mv Maldonado Galdeano, María Carolina; Novotny Núñez, Ivanna; Carmuega, Esteban; de Moreno, Maria Alejandra; Perdigon, Gabriela del Valle; Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt; Bentham Science Publishers; Endocrine, Metabolic and Immune Disorders: Drug Targets; 15; 1; 1-2015; 37-45
1871-5303
2212-3873
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.2174/1871530314666141216121349
info:eu-repo/semantics/altIdentifier/url/https://www.eurekaselect.com/126963/article
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Bentham Science Publishers
publisher.none.fl_str_mv Bentham Science Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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