Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by...

Autores
Matos-Jr, Fernando Eustáquio; Silva, Marluci Palazzolli; Kasemodel, Marcia Gabriela Consiglio; Santos, Tizá Teles; Burns, Patricia Graciela; Reinheimer, Jorge Alberto; Vinderola, Celso Gabriel; Favaro-Trindade, Carmen Sílvia
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study aimed to evaluate the resistance, viability, and functionality of two strains of probiotics immobilizedin solid lipid microparticles covered by a complex of gelatin and gum Arabic. Microcapsules were evaluatedregarding their size, morphology, and resistance under stress conditions. Encapsulated microorganisms wereevaluated concerning during storage for 120 days. Additionally, the effect of encapsulation on the functionalityof the microorganisms was investigated using an in vivo assay. Microcapsules had sizes around 80 μm and extreme pH and temperature of 50 °C destabilized them. Encapsulation improved the stability of these microorganisms in the presence of salt and in gastrointestinal conditions. Encapsulated microorganisms maintainedtheir viability during storage and the dosage of S-IgA and cytokines (IL-2, IL-6, IL-10, and TNF-α) in miceindicated that encapsulated microorganisms maintained their functionality. Therefore, the microencapsulationtechnique may be promising for the improvement of the viability of probiotics under adverse conditions withoutcompromising their immunomodulating capacity.
Fil: Matos-Jr, Fernando Eustáquio. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Fil: Silva, Marluci Palazzolli. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Fil: Kasemodel, Marcia Gabriela Consiglio. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Fil: Santos, Tizá Teles. Universidade Estadual de Santa Cruz; Brasil
Fil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Favaro-Trindade, Carmen Sílvia. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Materia
ENCAPSULATION
COMPLEX COACERVATION
PROBIOTICS
IMMUNOMODULATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/110276
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/110276
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interactionMatos-Jr, Fernando EustáquioSilva, Marluci PalazzolliKasemodel, Marcia Gabriela ConsiglioSantos, Tizá TelesBurns, Patricia GracielaReinheimer, Jorge AlbertoVinderola, Celso GabrielFavaro-Trindade, Carmen SílviaENCAPSULATIONCOMPLEX COACERVATIONPROBIOTICSIMMUNOMODULATIONhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This study aimed to evaluate the resistance, viability, and functionality of two strains of probiotics immobilizedin solid lipid microparticles covered by a complex of gelatin and gum Arabic. Microcapsules were evaluatedregarding their size, morphology, and resistance under stress conditions. Encapsulated microorganisms wereevaluated concerning during storage for 120 days. Additionally, the effect of encapsulation on the functionalityof the microorganisms was investigated using an in vivo assay. Microcapsules had sizes around 80 μm and extreme pH and temperature of 50 °C destabilized them. Encapsulation improved the stability of these microorganisms in the presence of salt and in gastrointestinal conditions. Encapsulated microorganisms maintainedtheir viability during storage and the dosage of S-IgA and cytokines (IL-2, IL-6, IL-10, and TNF-α) in miceindicated that encapsulated microorganisms maintained their functionality. Therefore, the microencapsulationtechnique may be promising for the improvement of the viability of probiotics under adverse conditions withoutcompromising their immunomodulating capacity.Fil: Matos-Jr, Fernando Eustáquio. Faculdade de Zootecnia E Engenharia de Alimentos; BrasilFil: Silva, Marluci Palazzolli. Faculdade de Zootecnia E Engenharia de Alimentos; BrasilFil: Kasemodel, Marcia Gabriela Consiglio. Faculdade de Zootecnia E Engenharia de Alimentos; BrasilFil: Santos, Tizá Teles. Universidade Estadual de Santa Cruz; BrasilFil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Favaro-Trindade, Carmen Sílvia. Faculdade de Zootecnia E Engenharia de Alimentos; BrasilElsevier2019-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/110276Matos-Jr, Fernando Eustáquio; Silva, Marluci Palazzolli; Kasemodel, Marcia Gabriela Consiglio; Santos, Tizá Teles; Burns, Patricia Graciela; et al.; Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction; Elsevier; Journal of Functional Foods; 54; 1-2019; 98-1081756-4646CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2019.01.006info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:10:40Zoai:ri.conicet.gov.ar:11336/110276instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:10:40.828CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
title Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
spellingShingle Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
Matos-Jr, Fernando Eustáquio
ENCAPSULATION
COMPLEX COACERVATION
PROBIOTICS
IMMUNOMODULATION
title_short Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
title_full Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
title_fullStr Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
title_full_unstemmed Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
title_sort Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
dc.creator.none.fl_str_mv Matos-Jr, Fernando Eustáquio
Silva, Marluci Palazzolli
Kasemodel, Marcia Gabriela Consiglio
Santos, Tizá Teles
Burns, Patricia Graciela
Reinheimer, Jorge Alberto
Vinderola, Celso Gabriel
Favaro-Trindade, Carmen Sílvia
author Matos-Jr, Fernando Eustáquio
author_facet Matos-Jr, Fernando Eustáquio
Silva, Marluci Palazzolli
Kasemodel, Marcia Gabriela Consiglio
Santos, Tizá Teles
Burns, Patricia Graciela
Reinheimer, Jorge Alberto
Vinderola, Celso Gabriel
Favaro-Trindade, Carmen Sílvia
author_role author
author2 Silva, Marluci Palazzolli
Kasemodel, Marcia Gabriela Consiglio
Santos, Tizá Teles
Burns, Patricia Graciela
Reinheimer, Jorge Alberto
Vinderola, Celso Gabriel
Favaro-Trindade, Carmen Sílvia
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv ENCAPSULATION
COMPLEX COACERVATION
PROBIOTICS
IMMUNOMODULATION
topic ENCAPSULATION
COMPLEX COACERVATION
PROBIOTICS
IMMUNOMODULATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This study aimed to evaluate the resistance, viability, and functionality of two strains of probiotics immobilizedin solid lipid microparticles covered by a complex of gelatin and gum Arabic. Microcapsules were evaluatedregarding their size, morphology, and resistance under stress conditions. Encapsulated microorganisms wereevaluated concerning during storage for 120 days. Additionally, the effect of encapsulation on the functionalityof the microorganisms was investigated using an in vivo assay. Microcapsules had sizes around 80 μm and extreme pH and temperature of 50 °C destabilized them. Encapsulation improved the stability of these microorganisms in the presence of salt and in gastrointestinal conditions. Encapsulated microorganisms maintainedtheir viability during storage and the dosage of S-IgA and cytokines (IL-2, IL-6, IL-10, and TNF-α) in miceindicated that encapsulated microorganisms maintained their functionality. Therefore, the microencapsulationtechnique may be promising for the improvement of the viability of probiotics under adverse conditions withoutcompromising their immunomodulating capacity.
Fil: Matos-Jr, Fernando Eustáquio. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Fil: Silva, Marluci Palazzolli. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Fil: Kasemodel, Marcia Gabriela Consiglio. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
Fil: Santos, Tizá Teles. Universidade Estadual de Santa Cruz; Brasil
Fil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Favaro-Trindade, Carmen Sílvia. Faculdade de Zootecnia E Engenharia de Alimentos; Brasil
description This study aimed to evaluate the resistance, viability, and functionality of two strains of probiotics immobilizedin solid lipid microparticles covered by a complex of gelatin and gum Arabic. Microcapsules were evaluatedregarding their size, morphology, and resistance under stress conditions. Encapsulated microorganisms wereevaluated concerning during storage for 120 days. Additionally, the effect of encapsulation on the functionalityof the microorganisms was investigated using an in vivo assay. Microcapsules had sizes around 80 μm and extreme pH and temperature of 50 °C destabilized them. Encapsulation improved the stability of these microorganisms in the presence of salt and in gastrointestinal conditions. Encapsulated microorganisms maintainedtheir viability during storage and the dosage of S-IgA and cytokines (IL-2, IL-6, IL-10, and TNF-α) in miceindicated that encapsulated microorganisms maintained their functionality. Therefore, the microencapsulationtechnique may be promising for the improvement of the viability of probiotics under adverse conditions withoutcompromising their immunomodulating capacity.
publishDate 2019
dc.date.none.fl_str_mv 2019-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/110276
Matos-Jr, Fernando Eustáquio; Silva, Marluci Palazzolli; Kasemodel, Marcia Gabriela Consiglio; Santos, Tizá Teles; Burns, Patricia Graciela; et al.; Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction; Elsevier; Journal of Functional Foods; 54; 1-2019; 98-108
1756-4646
CONICET Digital
CONICET
url http://hdl.handle.net/11336/110276
identifier_str_mv Matos-Jr, Fernando Eustáquio; Silva, Marluci Palazzolli; Kasemodel, Marcia Gabriela Consiglio; Santos, Tizá Teles; Burns, Patricia Graciela; et al.; Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction; Elsevier; Journal of Functional Foods; 54; 1-2019; 98-108
1756-4646
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2019.01.006
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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