A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
- Autores
- Declerck, Fabrice A.J.; Koziell, Izabella T.; Benton, Tim; Garibaldi, Lucas Alejandro; Kremen, Claire; Maron, Martine; Rumbaitis Del Rio, Cristina; Sidhu, Aman; Wirths, Jonathan; Clark, Michael; Dickens, Chris; Estrada Carmona, Natalia; Fremier, Alexander K.; Jones, Sarah K.; Khoury, Colin K.; Lal, Rattan; Obersteiner, Michael; Remans, Roseline; Rusch, Adrien; Schulte, Lisa A.; Simmonds, Jeremy; Stringer, Lindsay C.; Weber, Christopher; Winowiecki, Leigh
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión publicada
- Descripción
- Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.
Fil: Declerck, Fabrice A.J.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia
Fil: Koziell, Izabella T.. The International Centre for Integrated Mountain Development; Nepal
Fil: Benton, Tim. Chatham House; Reino Unido
Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Norte. Instituto de Investigaciones En Recursos Naturales, Agroecologia y Desarrollo Rural. - Universidad Nacional de Rio Negro. Instituto de Investigaciones En Recursos Naturales, Agroecologia y Desarrollo Rural.; Argentina
Fil: Kremen, Claire. University of British Columbia; Canadá
Fil: Maron, Martine. University of Queensland; Australia
Fil: Rumbaitis Del Rio, Cristina. World Resources Institute; Estados Unidos
Fil: Sidhu, Aman. The Alliance of Bioversity International and the International Center for Tropical Agricultura; Francia
Fil: Wirths, Jonathan. The Consortium of International Agricultural Research Centers ; Sri Lanka
Fil: Clark, Michael. University of Oxford; Reino Unido
Fil: Dickens, Chris. International Water Management Institute; Sri Lanka
Fil: Estrada Carmona, Natalia. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia
Fil: Fremier, Alexander K.. Washington State University; Estados Unidos
Fil: Jones, Sarah K.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia
Fil: Khoury, Colin K.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia
Fil: Lal, Rattan. Ohio State University; Estados Unidos
Fil: Obersteiner, Michael. University of Oxford; Reino Unido
Fil: Remans, Roseline. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia
Fil: Rusch, Adrien. Institut National de la Recherche Agronomique; Francia
Fil: Schulte, Lisa A.. Natural Resource Ecology and Management; Estados Unidos
Fil: Simmonds, Jeremy. University of Queensland; Australia
Fil: Stringer, Lindsay C.. University of York; Reino Unido
Fil: Weber, Christopher. World Wide Fund For Nature; Estados Unidos
Fil: Winowiecki, Leigh. World Agroforestry Center; Kenia - Materia
-
Biodiversity
Agriculture - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/217963
Ver los metadatos del registro completo
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A Whole Earth Approach to Nature-Positive Food: Biodiversity and AgricultureDeclerck, Fabrice A.J.Koziell, Izabella T.Benton, TimGaribaldi, Lucas AlejandroKremen, ClaireMaron, MartineRumbaitis Del Rio, CristinaSidhu, AmanWirths, JonathanClark, MichaelDickens, ChrisEstrada Carmona, NataliaFremier, Alexander K.Jones, Sarah K.Khoury, Colin K.Lal, RattanObersteiner, MichaelRemans, RoselineRusch, AdrienSchulte, Lisa A.Simmonds, JeremyStringer, Lindsay C.Weber, ChristopherWinowiecki, LeighBiodiversityAgriculturehttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps.Fil: Declerck, Fabrice A.J.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; FranciaFil: Koziell, Izabella T.. The International Centre for Integrated Mountain Development; NepalFil: Benton, Tim. Chatham House; Reino UnidoFil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Norte. Instituto de Investigaciones En Recursos Naturales, Agroecologia y Desarrollo Rural. - Universidad Nacional de Rio Negro. Instituto de Investigaciones En Recursos Naturales, Agroecologia y Desarrollo Rural.; ArgentinaFil: Kremen, Claire. University of British Columbia; CanadáFil: Maron, Martine. University of Queensland; AustraliaFil: Rumbaitis Del Rio, Cristina. World Resources Institute; Estados UnidosFil: Sidhu, Aman. The Alliance of Bioversity International and the International Center for Tropical Agricultura; FranciaFil: Wirths, Jonathan. The Consortium of International Agricultural Research Centers ; Sri LankaFil: Clark, Michael. University of Oxford; Reino UnidoFil: Dickens, Chris. International Water Management Institute; Sri LankaFil: Estrada Carmona, Natalia. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; FranciaFil: Fremier, Alexander K.. Washington State University; Estados UnidosFil: Jones, Sarah K.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; FranciaFil: Khoury, Colin K.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; FranciaFil: Lal, Rattan. Ohio State University; Estados UnidosFil: Obersteiner, Michael. University of Oxford; Reino UnidoFil: Remans, Roseline. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; FranciaFil: Rusch, Adrien. Institut National de la Recherche Agronomique; FranciaFil: Schulte, Lisa A.. Natural Resource Ecology and Management; Estados UnidosFil: Simmonds, Jeremy. University of Queensland; AustraliaFil: Stringer, Lindsay C.. University of York; Reino UnidoFil: Weber, Christopher. World Wide Fund For Nature; Estados UnidosFil: Winowiecki, Leigh. World Agroforestry Center; KeniaSpringer Nature Switzerland AGvon Braun, JoachimAfsana, KaosarFresco, Louise O.Hag Ali Hassan, Mohamed2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/217963Declerck, Fabrice A.J.; Koziell, Izabella T.; Benton, Tim; Garibaldi, Lucas Alejandro; Kremen, Claire; et al.; A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture; Springer Nature Switzerland AG; 2023; 469-496978-3-031-15702-8CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-031-15703-5_25info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-031-15703-5_25info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:46:53Zoai:ri.conicet.gov.ar:11336/217963instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:46:54.027CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| title |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| spellingShingle |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture Declerck, Fabrice A.J. Biodiversity Agriculture |
| title_short |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| title_full |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| title_fullStr |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| title_full_unstemmed |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| title_sort |
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture |
| dc.creator.none.fl_str_mv |
Declerck, Fabrice A.J. Koziell, Izabella T. Benton, Tim Garibaldi, Lucas Alejandro Kremen, Claire Maron, Martine Rumbaitis Del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy Stringer, Lindsay C. Weber, Christopher Winowiecki, Leigh |
| author |
Declerck, Fabrice A.J. |
| author_facet |
Declerck, Fabrice A.J. Koziell, Izabella T. Benton, Tim Garibaldi, Lucas Alejandro Kremen, Claire Maron, Martine Rumbaitis Del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy Stringer, Lindsay C. Weber, Christopher Winowiecki, Leigh |
| author_role |
author |
| author2 |
Koziell, Izabella T. Benton, Tim Garibaldi, Lucas Alejandro Kremen, Claire Maron, Martine Rumbaitis Del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy Stringer, Lindsay C. Weber, Christopher Winowiecki, Leigh |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
von Braun, Joachim Afsana, Kaosar Fresco, Louise O. Hag Ali Hassan, Mohamed |
| dc.subject.none.fl_str_mv |
Biodiversity Agriculture |
| topic |
Biodiversity Agriculture |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
| dc.description.none.fl_txt_mv |
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps. Fil: Declerck, Fabrice A.J.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia Fil: Koziell, Izabella T.. The International Centre for Integrated Mountain Development; Nepal Fil: Benton, Tim. Chatham House; Reino Unido Fil: Garibaldi, Lucas Alejandro. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Patagonia Norte. Instituto de Investigaciones En Recursos Naturales, Agroecologia y Desarrollo Rural. - Universidad Nacional de Rio Negro. Instituto de Investigaciones En Recursos Naturales, Agroecologia y Desarrollo Rural.; Argentina Fil: Kremen, Claire. University of British Columbia; Canadá Fil: Maron, Martine. University of Queensland; Australia Fil: Rumbaitis Del Rio, Cristina. World Resources Institute; Estados Unidos Fil: Sidhu, Aman. The Alliance of Bioversity International and the International Center for Tropical Agricultura; Francia Fil: Wirths, Jonathan. The Consortium of International Agricultural Research Centers ; Sri Lanka Fil: Clark, Michael. University of Oxford; Reino Unido Fil: Dickens, Chris. International Water Management Institute; Sri Lanka Fil: Estrada Carmona, Natalia. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia Fil: Fremier, Alexander K.. Washington State University; Estados Unidos Fil: Jones, Sarah K.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia Fil: Khoury, Colin K.. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia Fil: Lal, Rattan. Ohio State University; Estados Unidos Fil: Obersteiner, Michael. University of Oxford; Reino Unido Fil: Remans, Roseline. The Alliance of Bioversity International and the International Center for Tropical Agriculture ; Francia Fil: Rusch, Adrien. Institut National de la Recherche Agronomique; Francia Fil: Schulte, Lisa A.. Natural Resource Ecology and Management; Estados Unidos Fil: Simmonds, Jeremy. University of Queensland; Australia Fil: Stringer, Lindsay C.. University of York; Reino Unido Fil: Weber, Christopher. World Wide Fund For Nature; Estados Unidos Fil: Winowiecki, Leigh. World Agroforestry Center; Kenia |
| description |
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley JA, Science 309:570–574, 2005, Nature 478:337–342, 2011; IPBES. Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. IPBES Secretariat, Bonn, 2019; Willett W et al. The Lancet 393:447–492, 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions for climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food-system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023 |
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info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bookPart http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
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publishedVersion |
| format |
bookPart |
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http://hdl.handle.net/11336/217963 Declerck, Fabrice A.J.; Koziell, Izabella T.; Benton, Tim; Garibaldi, Lucas Alejandro; Kremen, Claire; et al.; A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture; Springer Nature Switzerland AG; 2023; 469-496 978-3-031-15702-8 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/217963 |
| identifier_str_mv |
Declerck, Fabrice A.J.; Koziell, Izabella T.; Benton, Tim; Garibaldi, Lucas Alejandro; Kremen, Claire; et al.; A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture; Springer Nature Switzerland AG; 2023; 469-496 978-3-031-15702-8 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/doi/10.1007/978-3-031-15703-5_25 info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-031-15703-5_25 |
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application/pdf application/pdf |
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Springer Nature Switzerland AG |
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Springer Nature Switzerland AG |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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