Cita APA

Lespinard, A. R., Goñi, S. M., Salgado, P. R., & Mascheroni, R. H. (2009). Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching. Web

Citación estilo Chicago

Lespinard, Alejandro Rafael, Sandro Mauricio Goñi, Pablo Rodrigo Salgado, and Rodolfo Horacio Mascheroni. Experimental Determination and Modelling of Size Variation, Heat Transfer and Quality Indexes During Mushroom Blanching. 2009.

Cita MLA

Lespinard, Alejandro Rafael, Sandro Mauricio Goñi, Pablo Rodrigo Salgado, and Rodolfo Horacio Mascheroni. Experimental Determination and Modelling of Size Variation, Heat Transfer and Quality Indexes During Mushroom Blanching. 2009.