Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties...

Autores
Sosa, Andrea Verónica; Arena, Miriam Elisabet; Radice, Silvia
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Sambucus australis (Viburnaceae) is a wild and native species from South America used in traditional medicine. The objective of this review is to collect information on geographic distribution, systematics and phylogeny, morphological and anatomical characteristics, biochemical composition, and biological and ethnobotanical activity for its valorization asa wild food plant with edible and medicinal properties. S. australis grows naturally in Brazil, Paraguay, Bolivia, Uruguay, and Argentina. It is a shrub or small dioecious tree. Leaves are imparipinnate, generally with 11 opposite leaflets. Flowers with a 1-cm diameter are presented in inflorescences as terminal corymbs, with an inferior, pentacarpellate and pentalocular ovary. Leaves and flowers have a high content of total phenols. The following secondary metaboliteswere found: quercetin, isoquercetrin, quercetin, Kaempferol, hyperoside, rutin, and di-O-caffeoylquinic, chlorogenic, gallic, caffeic, and ellagic acids. Its biological activity was described as anti-inflammatory, antioxidant, allelopathic, antiproliferative, antigenotoxic, antiparasitic, hypoglycemic, lipid-lowering, antibacterial and synergizing. Ethnobotanical studies have shown that its flowers, leaves, fruits, bark and roots are used to treat asthma, colds, flu, diabetes, measles, etc.Knowledge about the characteristics, properties, and uses of S. australis is an important contribution for its valorization, conservation, sustainable use and domestication.
Fil: Sosa, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Radice, Silvia. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Viburnaceae
ethnobotany
biological activity
morphological and chemical characterization
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/239153
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/239153
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal propertiesSosa, Andrea VerónicaArena, Miriam ElisabetRadice, SilviaViburnaceaeethnobotanybiological activitymorphological and chemical characterizationhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Sambucus australis (Viburnaceae) is a wild and native species from South America used in traditional medicine. The objective of this review is to collect information on geographic distribution, systematics and phylogeny, morphological and anatomical characteristics, biochemical composition, and biological and ethnobotanical activity for its valorization asa wild food plant with edible and medicinal properties. S. australis grows naturally in Brazil, Paraguay, Bolivia, Uruguay, and Argentina. It is a shrub or small dioecious tree. Leaves are imparipinnate, generally with 11 opposite leaflets. Flowers with a 1-cm diameter are presented in inflorescences as terminal corymbs, with an inferior, pentacarpellate and pentalocular ovary. Leaves and flowers have a high content of total phenols. The following secondary metaboliteswere found: quercetin, isoquercetrin, quercetin, Kaempferol, hyperoside, rutin, and di-O-caffeoylquinic, chlorogenic, gallic, caffeic, and ellagic acids. Its biological activity was described as anti-inflammatory, antioxidant, allelopathic, antiproliferative, antigenotoxic, antiparasitic, hypoglycemic, lipid-lowering, antibacterial and synergizing. Ethnobotanical studies have shown that its flowers, leaves, fruits, bark and roots are used to treat asthma, colds, flu, diabetes, measles, etc.Knowledge about the characteristics, properties, and uses of S. australis is an important contribution for its valorization, conservation, sustainable use and domestication.Fil: Sosa, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; ArgentinaFil: Radice, Silvia. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaSociedade Botanica do Brasil2024-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/239153Sosa, Andrea Verónica; Arena, Miriam Elisabet; Radice, Silvia; Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties; Sociedade Botanica do Brasil; Acta Botanica Brasilica; 5-2024; 1-130102-33061677-941XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/j/abb/a/gsCQ745VjdSSdGy6dHzkLKq/abstract/?lang=eninfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:06:19Zoai:ri.conicet.gov.ar:11336/239153instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:06:19.383CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
title Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
spellingShingle Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
Sosa, Andrea Verónica
Viburnaceae
ethnobotany
biological activity
morphological and chemical characterization
title_short Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
title_full Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
title_fullStr Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
title_full_unstemmed Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
title_sort Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties
dc.creator.none.fl_str_mv Sosa, Andrea Verónica
Arena, Miriam Elisabet
Radice, Silvia
author Sosa, Andrea Verónica
author_facet Sosa, Andrea Verónica
Arena, Miriam Elisabet
Radice, Silvia
author_role author
author2 Arena, Miriam Elisabet
Radice, Silvia
author2_role author
author
dc.subject.none.fl_str_mv Viburnaceae
ethnobotany
biological activity
morphological and chemical characterization
topic Viburnaceae
ethnobotany
biological activity
morphological and chemical characterization
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Sambucus australis (Viburnaceae) is a wild and native species from South America used in traditional medicine. The objective of this review is to collect information on geographic distribution, systematics and phylogeny, morphological and anatomical characteristics, biochemical composition, and biological and ethnobotanical activity for its valorization asa wild food plant with edible and medicinal properties. S. australis grows naturally in Brazil, Paraguay, Bolivia, Uruguay, and Argentina. It is a shrub or small dioecious tree. Leaves are imparipinnate, generally with 11 opposite leaflets. Flowers with a 1-cm diameter are presented in inflorescences as terminal corymbs, with an inferior, pentacarpellate and pentalocular ovary. Leaves and flowers have a high content of total phenols. The following secondary metaboliteswere found: quercetin, isoquercetrin, quercetin, Kaempferol, hyperoside, rutin, and di-O-caffeoylquinic, chlorogenic, gallic, caffeic, and ellagic acids. Its biological activity was described as anti-inflammatory, antioxidant, allelopathic, antiproliferative, antigenotoxic, antiparasitic, hypoglycemic, lipid-lowering, antibacterial and synergizing. Ethnobotanical studies have shown that its flowers, leaves, fruits, bark and roots are used to treat asthma, colds, flu, diabetes, measles, etc.Knowledge about the characteristics, properties, and uses of S. australis is an important contribution for its valorization, conservation, sustainable use and domestication.
Fil: Sosa, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina
Fil: Radice, Silvia. Universidad de Moron. Facultad de Agronomia y Ciencias Agroalimentarias. Laboratorio de Investigaciones En Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Sambucus australis (Viburnaceae) is a wild and native species from South America used in traditional medicine. The objective of this review is to collect information on geographic distribution, systematics and phylogeny, morphological and anatomical characteristics, biochemical composition, and biological and ethnobotanical activity for its valorization asa wild food plant with edible and medicinal properties. S. australis grows naturally in Brazil, Paraguay, Bolivia, Uruguay, and Argentina. It is a shrub or small dioecious tree. Leaves are imparipinnate, generally with 11 opposite leaflets. Flowers with a 1-cm diameter are presented in inflorescences as terminal corymbs, with an inferior, pentacarpellate and pentalocular ovary. Leaves and flowers have a high content of total phenols. The following secondary metaboliteswere found: quercetin, isoquercetrin, quercetin, Kaempferol, hyperoside, rutin, and di-O-caffeoylquinic, chlorogenic, gallic, caffeic, and ellagic acids. Its biological activity was described as anti-inflammatory, antioxidant, allelopathic, antiproliferative, antigenotoxic, antiparasitic, hypoglycemic, lipid-lowering, antibacterial and synergizing. Ethnobotanical studies have shown that its flowers, leaves, fruits, bark and roots are used to treat asthma, colds, flu, diabetes, measles, etc.Knowledge about the characteristics, properties, and uses of S. australis is an important contribution for its valorization, conservation, sustainable use and domestication.
publishDate 2024
dc.date.none.fl_str_mv 2024-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/239153
Sosa, Andrea Verónica; Arena, Miriam Elisabet; Radice, Silvia; Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties; Sociedade Botanica do Brasil; Acta Botanica Brasilica; 5-2024; 1-13
0102-3306
1677-941X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/239153
identifier_str_mv Sosa, Andrea Verónica; Arena, Miriam Elisabet; Radice, Silvia; Sambucus australis Cham. & Schltdl. “Sauco”, a wild and native species from South America: A review for its valorization as a wild food plant with edible and medicinal properties; Sociedade Botanica do Brasil; Acta Botanica Brasilica; 5-2024; 1-13
0102-3306
1677-941X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.scielo.br/j/abb/a/gsCQ745VjdSSdGy6dHzkLKq/abstract/?lang=en
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sociedade Botanica do Brasil
publisher.none.fl_str_mv Sociedade Botanica do Brasil
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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