Cita APA

Concellón, A., Añon, M. C., & Chaves, A. R. (2004). Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature. Web

Citación estilo Chicago

Concellón, Analía, Maria Cristina Añon, and Alicia Raquel Chaves. Characterization and Changes in Polyphenol Oxidase From Eggplant Fruit (Solanum Melongena L.) During Storage At Low Temperature. 2004.

Cita MLA

Concellón, Analía, Maria Cristina Añon, and Alicia Raquel Chaves. Characterization and Changes in Polyphenol Oxidase From Eggplant Fruit (Solanum Melongena L.) During Storage At Low Temperature. 2004.