Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina

Autores
Vidueiros, S.M.; Curti, Ramiro Nestor; Dyner, Luis Marcelo; Binaghi, Maria Julieta; Peterson, Graciela Beatriz; Bertero, Hector Daniel; Pallaro, A.N.
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Quinoa (Chenopodium quinoa Willd.) is one of the oldest crops in the American continent. It has been recognized as an extremely nutritious grain all over the world. The importance that quinoa could play in nutrition is being emphasized not only in developing countries but also in the developed world. This is the first study reporting the nutritional characterization of Argentinean quinoa germplasm and describing diversity and interrelationships among nutritional traits, less studied in quinoa, which could provide tools for breeding strategies. Nutritional properties of quinoa accessions collected in different eco-regions from Northwest Argentina but grown on the same environment show a wide range of variation with only subtle differences according to the population's region of origin. However, Argentinean quinoa germplasm did not show clear genetic structure across regions based on nutritional traits as is the case with phenotypic and genotypic traits evaluated on a similar set of accessions.
Fil: Vidueiros, S.M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina
Fil: Dyner, Luis Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Binaghi, Maria Julieta. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Peterson, Graciela Beatriz. Universidad Nacional de La Plata; Argentina
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Pallaro, A.N.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Materia
Argentinian Quinoa Germplasm
Nutritional Properties
Interrelationships
Breeding Strategies
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/44594
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest ArgentinaVidueiros, S.M.Curti, Ramiro NestorDyner, Luis MarceloBinaghi, Maria JulietaPeterson, Graciela BeatrizBertero, Hector DanielPallaro, A.N.Argentinian Quinoa GermplasmNutritional PropertiesInterrelationshipsBreeding Strategieshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Quinoa (Chenopodium quinoa Willd.) is one of the oldest crops in the American continent. It has been recognized as an extremely nutritious grain all over the world. The importance that quinoa could play in nutrition is being emphasized not only in developing countries but also in the developed world. This is the first study reporting the nutritional characterization of Argentinean quinoa germplasm and describing diversity and interrelationships among nutritional traits, less studied in quinoa, which could provide tools for breeding strategies. Nutritional properties of quinoa accessions collected in different eco-regions from Northwest Argentina but grown on the same environment show a wide range of variation with only subtle differences according to the population's region of origin. However, Argentinean quinoa germplasm did not show clear genetic structure across regions based on nutritional traits as is the case with phenotypic and genotypic traits evaluated on a similar set of accessions.Fil: Vidueiros, S.M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; ArgentinaFil: Dyner, Luis Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Binaghi, Maria Julieta. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaFil: Peterson, Graciela Beatriz. Universidad Nacional de La Plata; ArgentinaFil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Pallaro, A.N.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; ArgentinaAcademic Press Ltd - Elsevier Science Ltd2015-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/44594Vidueiros, S.M.; Curti, Ramiro Nestor; Dyner, Luis Marcelo; Binaghi, Maria Julieta; Peterson, Graciela Beatriz; et al.; Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 62; 3-2015; 87-930733-5210CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2015.01.001info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0733521015000120info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:24:32Zoai:ri.conicet.gov.ar:11336/44594instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:24:32.394CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
title Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
spellingShingle Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
Vidueiros, S.M.
Argentinian Quinoa Germplasm
Nutritional Properties
Interrelationships
Breeding Strategies
title_short Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
title_full Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
title_fullStr Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
title_full_unstemmed Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
title_sort Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
dc.creator.none.fl_str_mv Vidueiros, S.M.
Curti, Ramiro Nestor
Dyner, Luis Marcelo
Binaghi, Maria Julieta
Peterson, Graciela Beatriz
Bertero, Hector Daniel
Pallaro, A.N.
author Vidueiros, S.M.
author_facet Vidueiros, S.M.
Curti, Ramiro Nestor
Dyner, Luis Marcelo
Binaghi, Maria Julieta
Peterson, Graciela Beatriz
Bertero, Hector Daniel
Pallaro, A.N.
author_role author
author2 Curti, Ramiro Nestor
Dyner, Luis Marcelo
Binaghi, Maria Julieta
Peterson, Graciela Beatriz
Bertero, Hector Daniel
Pallaro, A.N.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Argentinian Quinoa Germplasm
Nutritional Properties
Interrelationships
Breeding Strategies
topic Argentinian Quinoa Germplasm
Nutritional Properties
Interrelationships
Breeding Strategies
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Quinoa (Chenopodium quinoa Willd.) is one of the oldest crops in the American continent. It has been recognized as an extremely nutritious grain all over the world. The importance that quinoa could play in nutrition is being emphasized not only in developing countries but also in the developed world. This is the first study reporting the nutritional characterization of Argentinean quinoa germplasm and describing diversity and interrelationships among nutritional traits, less studied in quinoa, which could provide tools for breeding strategies. Nutritional properties of quinoa accessions collected in different eco-regions from Northwest Argentina but grown on the same environment show a wide range of variation with only subtle differences according to the population's region of origin. However, Argentinean quinoa germplasm did not show clear genetic structure across regions based on nutritional traits as is the case with phenotypic and genotypic traits evaluated on a similar set of accessions.
Fil: Vidueiros, S.M.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Curti, Ramiro Nestor. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad Nacional de Salta. Facultad de Ciencias Naturales. Escuela de Agronomía. Laboratorio de Investigaciones Botánicas; Argentina
Fil: Dyner, Luis Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Binaghi, Maria Julieta. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
Fil: Peterson, Graciela Beatriz. Universidad Nacional de La Plata; Argentina
Fil: Bertero, Hector Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Pallaro, A.N.. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina
description Quinoa (Chenopodium quinoa Willd.) is one of the oldest crops in the American continent. It has been recognized as an extremely nutritious grain all over the world. The importance that quinoa could play in nutrition is being emphasized not only in developing countries but also in the developed world. This is the first study reporting the nutritional characterization of Argentinean quinoa germplasm and describing diversity and interrelationships among nutritional traits, less studied in quinoa, which could provide tools for breeding strategies. Nutritional properties of quinoa accessions collected in different eco-regions from Northwest Argentina but grown on the same environment show a wide range of variation with only subtle differences according to the population's region of origin. However, Argentinean quinoa germplasm did not show clear genetic structure across regions based on nutritional traits as is the case with phenotypic and genotypic traits evaluated on a similar set of accessions.
publishDate 2015
dc.date.none.fl_str_mv 2015-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/44594
Vidueiros, S.M.; Curti, Ramiro Nestor; Dyner, Luis Marcelo; Binaghi, Maria Julieta; Peterson, Graciela Beatriz; et al.; Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 62; 3-2015; 87-93
0733-5210
CONICET Digital
CONICET
url http://hdl.handle.net/11336/44594
identifier_str_mv Vidueiros, S.M.; Curti, Ramiro Nestor; Dyner, Luis Marcelo; Binaghi, Maria Julieta; Peterson, Graciela Beatriz; et al.; Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 62; 3-2015; 87-93
0733-5210
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2015.01.001
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0733521015000120
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Academic Press Ltd - Elsevier Science Ltd
publisher.none.fl_str_mv Academic Press Ltd - Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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