García Fillería, S. F., & Tironi, V. A. (2017). Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion. Web
Citación estilo ChicagoGarcía Fillería, Susan Fiorella, and Valeria Anahi Tironi. Prevention of in Vitro Oxidation of Low Density Lipoproteins (LDL) By Amaranth Peptides Released By Gastrointestinal Digestion. 2017.
Cita MLAGarcía Fillería, Susan Fiorella, and Valeria Anahi Tironi. Prevention of in Vitro Oxidation of Low Density Lipoproteins (LDL) By Amaranth Peptides Released By Gastrointestinal Digestion. 2017.
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