Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions

Autores
Lanza Volpe, Melisa; Soto Vargas, Verónica Carolina; Morón, Anabella; González, Roxana Elizabeth
Año de publicación
2021
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Lettuce (Lactuca sativa L.) is one of the most important leafy greens worldwide. The nutri-tional value of its edible leaf depends on different factors including type and growing conditions.The aim was to determine the bioactive compounds content, antioxidant activity and growth be-havior of twenty-two lettuce genotypes, cultivated under field and greenhouse conditions. Totalphenolic compound, chlorophylls, carotenoids, anthocyanin contents and antioxidant activitieswere analyzed by spectrophotometric methods. Data were analyzed by analysis of variance(ANOVA). Significant differences between bioactive compounds, antioxidant activity and growthbehavior were found among cultivars and morphological types, for both growth conditions. Carot-enoid and chlorophyll content was higher in greenhouse conditions for all genotypes. In field pro-duction, butterhead and iceberg lettuces showed lower content of these bioactive compounds. Thered-pigmented Falbala cultivar from field production showed the highest level of polyphenols andanthocyanin. Meanwhile, in greenhouse conditions, the oak leaf cultivar Grenadine displayed thehighest concentration of these phenolic compounds. The iceberg type lettuce showed the lowestpercentages of antioxidant activity in both environments. The results showed the effect of growingconditions and the high variability in lettuce bioactive compounds content and antioxidant activityamong the different types.
Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Morón, Anabella. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo; Argentina
1st International Electronic Conference on Food Science and Functional Foods
Beijing
China
MDPI
Materia
Lactuca sativa L.
Production systems
Phytochemical compounds
Biological properties
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/167615
Acceder
id CONICETDig_4bc4f8a14899127378048adc0aa91317
oai_identifier_str oai:ri.conicet.gov.ar:11336/167615
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditionsLanza Volpe, MelisaSoto Vargas, Verónica CarolinaMorón, AnabellaGonzález, Roxana ElizabethLactuca sativa L.Production systemsPhytochemical compoundsBiological propertieshttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4Lettuce (Lactuca sativa L.) is one of the most important leafy greens worldwide. The nutri-tional value of its edible leaf depends on different factors including type and growing conditions.The aim was to determine the bioactive compounds content, antioxidant activity and growth be-havior of twenty-two lettuce genotypes, cultivated under field and greenhouse conditions. Totalphenolic compound, chlorophylls, carotenoids, anthocyanin contents and antioxidant activitieswere analyzed by spectrophotometric methods. Data were analyzed by analysis of variance(ANOVA). Significant differences between bioactive compounds, antioxidant activity and growthbehavior were found among cultivars and morphological types, for both growth conditions. Carot-enoid and chlorophyll content was higher in greenhouse conditions for all genotypes. In field pro-duction, butterhead and iceberg lettuces showed lower content of these bioactive compounds. Thered-pigmented Falbala cultivar from field production showed the highest level of polyphenols andanthocyanin. Meanwhile, in greenhouse conditions, the oak leaf cultivar Grenadine displayed thehighest concentration of these phenolic compounds. The iceberg type lettuce showed the lowestpercentages of antioxidant activity in both environments. The results showed the effect of growingconditions and the high variability in lettuce bioactive compounds content and antioxidant activityamong the different types.Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Morón, Anabella. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo; Argentina1st International Electronic Conference on Food Science and Functional FoodsBeijingChinaMDPIMDPI2021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectConferenciaJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/167615Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions; 1st International Electronic Conference on Food Science and Functional Foods; Beijing; China; 2020; 1-62504-3900CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/foods_2020-07709info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2504-3900/70/1/52/htmInternacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:12:24Zoai:ri.conicet.gov.ar:11336/167615instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:12:24.355CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
title Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
spellingShingle Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
Lanza Volpe, Melisa
Lactuca sativa L.
Production systems
Phytochemical compounds
Biological properties
title_short Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
title_full Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
title_fullStr Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
title_full_unstemmed Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
title_sort Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions
dc.creator.none.fl_str_mv Lanza Volpe, Melisa
Soto Vargas, Verónica Carolina
Morón, Anabella
González, Roxana Elizabeth
author Lanza Volpe, Melisa
author_facet Lanza Volpe, Melisa
Soto Vargas, Verónica Carolina
Morón, Anabella
González, Roxana Elizabeth
author_role author
author2 Soto Vargas, Verónica Carolina
Morón, Anabella
González, Roxana Elizabeth
author2_role author
author
author
dc.subject.none.fl_str_mv Lactuca sativa L.
Production systems
Phytochemical compounds
Biological properties
topic Lactuca sativa L.
Production systems
Phytochemical compounds
Biological properties
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Lettuce (Lactuca sativa L.) is one of the most important leafy greens worldwide. The nutri-tional value of its edible leaf depends on different factors including type and growing conditions.The aim was to determine the bioactive compounds content, antioxidant activity and growth be-havior of twenty-two lettuce genotypes, cultivated under field and greenhouse conditions. Totalphenolic compound, chlorophylls, carotenoids, anthocyanin contents and antioxidant activitieswere analyzed by spectrophotometric methods. Data were analyzed by analysis of variance(ANOVA). Significant differences between bioactive compounds, antioxidant activity and growthbehavior were found among cultivars and morphological types, for both growth conditions. Carot-enoid and chlorophyll content was higher in greenhouse conditions for all genotypes. In field pro-duction, butterhead and iceberg lettuces showed lower content of these bioactive compounds. Thered-pigmented Falbala cultivar from field production showed the highest level of polyphenols andanthocyanin. Meanwhile, in greenhouse conditions, the oak leaf cultivar Grenadine displayed thehighest concentration of these phenolic compounds. The iceberg type lettuce showed the lowestpercentages of antioxidant activity in both environments. The results showed the effect of growingconditions and the high variability in lettuce bioactive compounds content and antioxidant activityamong the different types.
Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Morón, Anabella. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: González, Roxana Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad Nacional de Cuyo; Argentina
1st International Electronic Conference on Food Science and Functional Foods
Beijing
China
MDPI
description Lettuce (Lactuca sativa L.) is one of the most important leafy greens worldwide. The nutri-tional value of its edible leaf depends on different factors including type and growing conditions.The aim was to determine the bioactive compounds content, antioxidant activity and growth be-havior of twenty-two lettuce genotypes, cultivated under field and greenhouse conditions. Totalphenolic compound, chlorophylls, carotenoids, anthocyanin contents and antioxidant activitieswere analyzed by spectrophotometric methods. Data were analyzed by analysis of variance(ANOVA). Significant differences between bioactive compounds, antioxidant activity and growthbehavior were found among cultivars and morphological types, for both growth conditions. Carot-enoid and chlorophyll content was higher in greenhouse conditions for all genotypes. In field pro-duction, butterhead and iceberg lettuces showed lower content of these bioactive compounds. Thered-pigmented Falbala cultivar from field production showed the highest level of polyphenols andanthocyanin. Meanwhile, in greenhouse conditions, the oak leaf cultivar Grenadine displayed thehighest concentration of these phenolic compounds. The iceberg type lettuce showed the lowestpercentages of antioxidant activity in both environments. The results showed the effect of growingconditions and the high variability in lettuce bioactive compounds content and antioxidant activityamong the different types.
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Conferencia
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/167615
Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions; 1st International Electronic Conference on Food Science and Functional Foods; Beijing; China; 2020; 1-6
2504-3900
CONICET Digital
CONICET
url http://hdl.handle.net/11336/167615
identifier_str_mv Bioactive compounds, antioxidant activity and growth behavior in lettuce cultivars grown under field and greenhouse conditions; 1st International Electronic Conference on Food Science and Functional Foods; Beijing; China; 2020; 1-6
2504-3900
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/foods_2020-07709
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2504-3900/70/1/52/htm
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.coverage.none.fl_str_mv Internacional
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614031097200640
score 13.070432

Publicaciones similares