Cita APA

Baroni, M. V., Gastaminza, J., Podio, N. S., Lingua, M. S., Wunderlin, D. A., Rovasio, J. L., . . . Ribotta, P. D. (2018). Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale. Web

Citación estilo Chicago

Baroni, María Verónica, et al. Changes in the Antioxidant Properties of Quince Fruit ( Cydonia Oblonga Miller) During Jam Production At Industrial Scale. 2018.

Cita MLA

Baroni, María Verónica, et al. Changes in the Antioxidant Properties of Quince Fruit ( Cydonia Oblonga Miller) During Jam Production At Industrial Scale. 2018.