Cita APA

Gómez, A. V., Ferrero, C., Calvelo, A., Añon, M. C., & Puppo, M. C. (2011). Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking. Web

Citación estilo Chicago

Gómez, Analía Verónica, Cristina Ferrero, Alfredo Calvelo, Maria Cristina Añon, and Maria Cecilia Puppo. Effect of Mixing Time On Structural and Rheological Properties of Wheat Flour Dough for Breadmaking. 2011.

Cita MLA

Gómez, Analía Verónica, et al. Effect of Mixing Time On Structural and Rheological Properties of Wheat Flour Dough for Breadmaking. 2011.