Hagen, M. K., Lehenbauer Lüdke, A. R., Paludo, A. C., Schenkel, P., Gonçalves, L., Fernandes, T. G., . . . Belló Klein, A. (2009). Diet with isolated soy protein reduces oxidative stress and preserves ventricular function in rats with myocardial infarction. Web
Citación estilo ChicagoHagen, Martine Kienzle, et al. Diet With Isolated Soy Protein Reduces Oxidative Stress and Preserves Ventricular Function in Rats With Myocardial Infarction. 2009.
Cita MLAHagen, Martine Kienzle, et al. Diet With Isolated Soy Protein Reduces Oxidative Stress and Preserves Ventricular Function in Rats With Myocardial Infarction. 2009.
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