Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum

Autores
Durman, Sandra B.; Menendez, Ana Bernardina; Godeas, Alicia Margarita
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This study was aimed at detecting mycelial compatibility groups and variations in oxalic acid production in Sclerotinia sclerotiorum. For this purpose, 121 isolates of this plant pathogen recovered from lettuce, soybean and sunflower field crops, and grouped in 46 MCGs were tested for their ability to release oxalic acid and other organic acids to the medium. Oxalic acid production on liquid media was measured spectrophotometrically and release of organic acids was estimated by isolate abilities to discolour solid media amended with bromophenol blue. There were significant differences among MCGs in both oxalic acid and organic acids releasing, ranging the mean production of oxalic acid between 18 and 110 μg oxalic acid mg-1 dry wt. When isolates were grouped by their hosts, those obtained from soybean presented the highest release of oxalic acid (71 μg oxalic acid mg-1 dry wt), while those from sunflower showed the highest release of other acids to the medium. Solid medium discoloration was not correlated with oxalic acid concentration in liquid medium (Spearman R=-0.085; P=0.126).
Fil: Durman, Sandra B.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental. Laboratorio de Microbiología del Suelo; Argentina
Fil: Menendez, Ana Bernardina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Fil: Godeas, Alicia Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Materia
MYCELIAL COMPATIBILITY GROUPS
ORGANIC ACIDS
OXALIC ACID
SCLEROTINIA SCLEROTIORUM
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/170353
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorumDurman, Sandra B.Menendez, Ana BernardinaGodeas, Alicia MargaritaMYCELIAL COMPATIBILITY GROUPSORGANIC ACIDSOXALIC ACIDSCLEROTINIA SCLEROTIORUMhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1This study was aimed at detecting mycelial compatibility groups and variations in oxalic acid production in Sclerotinia sclerotiorum. For this purpose, 121 isolates of this plant pathogen recovered from lettuce, soybean and sunflower field crops, and grouped in 46 MCGs were tested for their ability to release oxalic acid and other organic acids to the medium. Oxalic acid production on liquid media was measured spectrophotometrically and release of organic acids was estimated by isolate abilities to discolour solid media amended with bromophenol blue. There were significant differences among MCGs in both oxalic acid and organic acids releasing, ranging the mean production of oxalic acid between 18 and 110 μg oxalic acid mg-1 dry wt. When isolates were grouped by their hosts, those obtained from soybean presented the highest release of oxalic acid (71 μg oxalic acid mg-1 dry wt), while those from sunflower showed the highest release of other acids to the medium. Solid medium discoloration was not correlated with oxalic acid concentration in liquid medium (Spearman R=-0.085; P=0.126).Fil: Durman, Sandra B.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental. Laboratorio de Microbiología del Suelo; ArgentinaFil: Menendez, Ana Bernardina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; ArgentinaFil: Godeas, Alicia Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; ArgentinaPergamon-Elsevier Science Ltd2005-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/170353Durman, Sandra B.; Menendez, Ana Bernardina; Godeas, Alicia Margarita; Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum; Pergamon-Elsevier Science Ltd; Soil Biology And Biochemistry; 37; 12; 12-2005; 2180-21840038-0717CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0038071705001446info:eu-repo/semantics/altIdentifier/doi/10.1016/j.soilbio.2005.03.017info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:08:17Zoai:ri.conicet.gov.ar:11336/170353instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:08:18.045CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
title Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
spellingShingle Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
Durman, Sandra B.
MYCELIAL COMPATIBILITY GROUPS
ORGANIC ACIDS
OXALIC ACID
SCLEROTINIA SCLEROTIORUM
title_short Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
title_full Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
title_fullStr Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
title_full_unstemmed Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
title_sort Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum
dc.creator.none.fl_str_mv Durman, Sandra B.
Menendez, Ana Bernardina
Godeas, Alicia Margarita
author Durman, Sandra B.
author_facet Durman, Sandra B.
Menendez, Ana Bernardina
Godeas, Alicia Margarita
author_role author
author2 Menendez, Ana Bernardina
Godeas, Alicia Margarita
author2_role author
author
dc.subject.none.fl_str_mv MYCELIAL COMPATIBILITY GROUPS
ORGANIC ACIDS
OXALIC ACID
SCLEROTINIA SCLEROTIORUM
topic MYCELIAL COMPATIBILITY GROUPS
ORGANIC ACIDS
OXALIC ACID
SCLEROTINIA SCLEROTIORUM
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv This study was aimed at detecting mycelial compatibility groups and variations in oxalic acid production in Sclerotinia sclerotiorum. For this purpose, 121 isolates of this plant pathogen recovered from lettuce, soybean and sunflower field crops, and grouped in 46 MCGs were tested for their ability to release oxalic acid and other organic acids to the medium. Oxalic acid production on liquid media was measured spectrophotometrically and release of organic acids was estimated by isolate abilities to discolour solid media amended with bromophenol blue. There were significant differences among MCGs in both oxalic acid and organic acids releasing, ranging the mean production of oxalic acid between 18 and 110 μg oxalic acid mg-1 dry wt. When isolates were grouped by their hosts, those obtained from soybean presented the highest release of oxalic acid (71 μg oxalic acid mg-1 dry wt), while those from sunflower showed the highest release of other acids to the medium. Solid medium discoloration was not correlated with oxalic acid concentration in liquid medium (Spearman R=-0.085; P=0.126).
Fil: Durman, Sandra B.. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental. Laboratorio de Microbiología del Suelo; Argentina
Fil: Menendez, Ana Bernardina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Fil: Godeas, Alicia Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
description This study was aimed at detecting mycelial compatibility groups and variations in oxalic acid production in Sclerotinia sclerotiorum. For this purpose, 121 isolates of this plant pathogen recovered from lettuce, soybean and sunflower field crops, and grouped in 46 MCGs were tested for their ability to release oxalic acid and other organic acids to the medium. Oxalic acid production on liquid media was measured spectrophotometrically and release of organic acids was estimated by isolate abilities to discolour solid media amended with bromophenol blue. There were significant differences among MCGs in both oxalic acid and organic acids releasing, ranging the mean production of oxalic acid between 18 and 110 μg oxalic acid mg-1 dry wt. When isolates were grouped by their hosts, those obtained from soybean presented the highest release of oxalic acid (71 μg oxalic acid mg-1 dry wt), while those from sunflower showed the highest release of other acids to the medium. Solid medium discoloration was not correlated with oxalic acid concentration in liquid medium (Spearman R=-0.085; P=0.126).
publishDate 2005
dc.date.none.fl_str_mv 2005-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/170353
Durman, Sandra B.; Menendez, Ana Bernardina; Godeas, Alicia Margarita; Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum; Pergamon-Elsevier Science Ltd; Soil Biology And Biochemistry; 37; 12; 12-2005; 2180-2184
0038-0717
CONICET Digital
CONICET
url http://hdl.handle.net/11336/170353
identifier_str_mv Durman, Sandra B.; Menendez, Ana Bernardina; Godeas, Alicia Margarita; Variation in oxalic acid production and mycelial compatibility within field populations of Sclerotinia sclerotiorum; Pergamon-Elsevier Science Ltd; Soil Biology And Biochemistry; 37; 12; 12-2005; 2180-2184
0038-0717
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0038071705001446
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.soilbio.2005.03.017
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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