Nanofiltration of glucose: Analysis of parameters and membrane characterization

Autores
Almazán, Jorge Emilio; Romero Dondiz, Estela María; Rajal, Verónica Beatriz; Castro Vidaurre, Elza Fani
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of special interest for the food industry. In this work two commercial membranes, DK and DL, were used to concentrate glucose solutions. Membranes were characterized according hydrophobicity, thickness, porosity, and hydraulic permeability. The influence of pressure and concentration of glucose on the permeate flux and rejection were studied. Both membranes presented a great potential for the food industry due to their high rejection of glucose. The osmotic pressure model was combined with film theory and the real driven force was calculated taking into account the osmotic pressure and the concentration polarization. Both phenomena influenced the process (concentration polarization only in the most dilute solutions at low pressure) and the permeability for glucose solutions was similar to the hydraulic permeability. A mathematical model based on the Donnan-Steric Pore Model was used to determine the pore radius and the effective thickness of both membranes. As the concentration inside the pore (needed for the calculations) is difficult to measure experimentally, various alternatives were proposed. The average of the concentration at the interface and permeate best fitted the experimental data. The model was applied successfully; the maximum error was 8% within the range of concentrations (5–100 g/L) for the DL membrane and 5% for the DK membrane up to 50 g/L.
Fil: Almazán, Jorge Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Fil: Romero Dondiz, Estela María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Fil: Rajal, Verónica Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Fil: Castro Vidaurre, Elza Fani. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Materia
NANOFILTRATION
GLUCOSE
OSMOTIC PRESSURE MODEL
CONCENTRATION POLARIZATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/22154
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/22154
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Nanofiltration of glucose: Analysis of parameters and membrane characterizationAlmazán, Jorge EmilioRomero Dondiz, Estela MaríaRajal, Verónica BeatrizCastro Vidaurre, Elza FaniNANOFILTRATIONGLUCOSEOSMOTIC PRESSURE MODELCONCENTRATION POLARIZATIONhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of special interest for the food industry. In this work two commercial membranes, DK and DL, were used to concentrate glucose solutions. Membranes were characterized according hydrophobicity, thickness, porosity, and hydraulic permeability. The influence of pressure and concentration of glucose on the permeate flux and rejection were studied. Both membranes presented a great potential for the food industry due to their high rejection of glucose. The osmotic pressure model was combined with film theory and the real driven force was calculated taking into account the osmotic pressure and the concentration polarization. Both phenomena influenced the process (concentration polarization only in the most dilute solutions at low pressure) and the permeability for glucose solutions was similar to the hydraulic permeability. A mathematical model based on the Donnan-Steric Pore Model was used to determine the pore radius and the effective thickness of both membranes. As the concentration inside the pore (needed for the calculations) is difficult to measure experimentally, various alternatives were proposed. The average of the concentration at the interface and permeate best fitted the experimental data. The model was applied successfully; the maximum error was 8% within the range of concentrations (5–100 g/L) for the DL membrane and 5% for the DK membrane up to 50 g/L.Fil: Almazán, Jorge Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; ArgentinaFil: Romero Dondiz, Estela María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; ArgentinaFil: Rajal, Verónica Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; ArgentinaFil: Castro Vidaurre, Elza Fani. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; ArgentinaElsevier2014-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/22154Almazán, Jorge Emilio; Romero Dondiz, Estela María; Rajal, Verónica Beatriz; Castro Vidaurre, Elza Fani; Nanofiltration of glucose: Analysis of parameters and membrane characterization; Elsevier; Chemical Engineering Research & Design; 94; 9-2014; 485-4930263-8762CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.cherd.2014.09.005info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0263876214004067info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:23:39Zoai:ri.conicet.gov.ar:11336/22154instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:23:40.064CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Nanofiltration of glucose: Analysis of parameters and membrane characterization
title Nanofiltration of glucose: Analysis of parameters and membrane characterization
spellingShingle Nanofiltration of glucose: Analysis of parameters and membrane characterization
Almazán, Jorge Emilio
NANOFILTRATION
GLUCOSE
OSMOTIC PRESSURE MODEL
CONCENTRATION POLARIZATION
title_short Nanofiltration of glucose: Analysis of parameters and membrane characterization
title_full Nanofiltration of glucose: Analysis of parameters and membrane characterization
title_fullStr Nanofiltration of glucose: Analysis of parameters and membrane characterization
title_full_unstemmed Nanofiltration of glucose: Analysis of parameters and membrane characterization
title_sort Nanofiltration of glucose: Analysis of parameters and membrane characterization
dc.creator.none.fl_str_mv Almazán, Jorge Emilio
Romero Dondiz, Estela María
Rajal, Verónica Beatriz
Castro Vidaurre, Elza Fani
author Almazán, Jorge Emilio
author_facet Almazán, Jorge Emilio
Romero Dondiz, Estela María
Rajal, Verónica Beatriz
Castro Vidaurre, Elza Fani
author_role author
author2 Romero Dondiz, Estela María
Rajal, Verónica Beatriz
Castro Vidaurre, Elza Fani
author2_role author
author
author
dc.subject.none.fl_str_mv NANOFILTRATION
GLUCOSE
OSMOTIC PRESSURE MODEL
CONCENTRATION POLARIZATION
topic NANOFILTRATION
GLUCOSE
OSMOTIC PRESSURE MODEL
CONCENTRATION POLARIZATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of special interest for the food industry. In this work two commercial membranes, DK and DL, were used to concentrate glucose solutions. Membranes were characterized according hydrophobicity, thickness, porosity, and hydraulic permeability. The influence of pressure and concentration of glucose on the permeate flux and rejection were studied. Both membranes presented a great potential for the food industry due to their high rejection of glucose. The osmotic pressure model was combined with film theory and the real driven force was calculated taking into account the osmotic pressure and the concentration polarization. Both phenomena influenced the process (concentration polarization only in the most dilute solutions at low pressure) and the permeability for glucose solutions was similar to the hydraulic permeability. A mathematical model based on the Donnan-Steric Pore Model was used to determine the pore radius and the effective thickness of both membranes. As the concentration inside the pore (needed for the calculations) is difficult to measure experimentally, various alternatives were proposed. The average of the concentration at the interface and permeate best fitted the experimental data. The model was applied successfully; the maximum error was 8% within the range of concentrations (5–100 g/L) for the DL membrane and 5% for the DK membrane up to 50 g/L.
Fil: Almazán, Jorge Emilio. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Fil: Romero Dondiz, Estela María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Fil: Rajal, Verónica Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
Fil: Castro Vidaurre, Elza Fani. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones Para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones Para la Industria Química; Argentina
description Membrane characterization and modeling of nanofiltration processes of uncharged solutes are of special interest for the food industry. In this work two commercial membranes, DK and DL, were used to concentrate glucose solutions. Membranes were characterized according hydrophobicity, thickness, porosity, and hydraulic permeability. The influence of pressure and concentration of glucose on the permeate flux and rejection were studied. Both membranes presented a great potential for the food industry due to their high rejection of glucose. The osmotic pressure model was combined with film theory and the real driven force was calculated taking into account the osmotic pressure and the concentration polarization. Both phenomena influenced the process (concentration polarization only in the most dilute solutions at low pressure) and the permeability for glucose solutions was similar to the hydraulic permeability. A mathematical model based on the Donnan-Steric Pore Model was used to determine the pore radius and the effective thickness of both membranes. As the concentration inside the pore (needed for the calculations) is difficult to measure experimentally, various alternatives were proposed. The average of the concentration at the interface and permeate best fitted the experimental data. The model was applied successfully; the maximum error was 8% within the range of concentrations (5–100 g/L) for the DL membrane and 5% for the DK membrane up to 50 g/L.
publishDate 2014
dc.date.none.fl_str_mv 2014-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/22154
Almazán, Jorge Emilio; Romero Dondiz, Estela María; Rajal, Verónica Beatriz; Castro Vidaurre, Elza Fani; Nanofiltration of glucose: Analysis of parameters and membrane characterization; Elsevier; Chemical Engineering Research & Design; 94; 9-2014; 485-493
0263-8762
CONICET Digital
CONICET
url http://hdl.handle.net/11336/22154
identifier_str_mv Almazán, Jorge Emilio; Romero Dondiz, Estela María; Rajal, Verónica Beatriz; Castro Vidaurre, Elza Fani; Nanofiltration of glucose: Analysis of parameters and membrane characterization; Elsevier; Chemical Engineering Research & Design; 94; 9-2014; 485-493
0263-8762
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cherd.2014.09.005
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0263876214004067
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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