García, D., Nesci, A. V., Girardi, N. S., Passone, M. A., & Etcheverry, M. G. (2019). Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System. Web
Citación estilo ChicagoGarcía, Daiana, Andrea Verónica Nesci, Natalia Soledad Girardi, Maria Alejandra Passone, and Miriam Graciela Etcheverry. Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) At Sub-Lethal Dose On the Growth of Aspergillus Flavus and Production of Aflatoxin in Peanut Food Model System. 2019.
Cita MLAGarcía, Daiana, et al. Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) At Sub-Lethal Dose On the Growth of Aspergillus Flavus and Production of Aflatoxin in Peanut Food Model System. 2019.