Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina

Autores
Cendoya, Eugenia; Monge, Maria del Pilar; Palacios, Sofia Alejendra; Chiacchiera, Stella Maris; Torres, Adriana Mabel; Farnochi, Maria Cecilia; Ramirez, Maria Laura
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LC–MS/MS. A 93% of total samples showed fumonisin contamination, with levels ranging from 0.16 to 680.44 ng/g in common and from 0.15 to 1304.39 ng/g in durum wheat samples, respectively. FB1 was the fumonisin most frequently found during the evaluated year. Twenty five wheat samples (15 common and 10 durum) were selected for a deoxynivalenol (DON) analysis among all the samples analyzed for fumonisin content using different contamination levels as selection criteria. DON contamination was present in 24 out of 25 wheat samples, the levels ranging from 50.60 to 28650 ng/g. Nine out of 25 wheat samples reached values higher than 1000 ng/g. However there was no correlation between fumonisin and DON contamination. This is the first report of natural fumonisin presence in common wheat grains in Argentina, as well as of DON co-occurrence in both types of wheat.
Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Monge, Maria del Pilar. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Palacios, Sofia Alejendra. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chiacchiera, Stella Maris. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Torres, Adriana Mabel. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Fumonisin
Wheat Grain
Argentina
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/35036
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Fumonisin occurrence in naturally contaminated wheat grain harvested in ArgentinaCendoya, EugeniaMonge, Maria del PilarPalacios, Sofia AlejendraChiacchiera, Stella MarisTorres, Adriana MabelFarnochi, Maria CeciliaRamirez, Maria LauraFumonisinWheat GrainArgentinahttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LC–MS/MS. A 93% of total samples showed fumonisin contamination, with levels ranging from 0.16 to 680.44 ng/g in common and from 0.15 to 1304.39 ng/g in durum wheat samples, respectively. FB1 was the fumonisin most frequently found during the evaluated year. Twenty five wheat samples (15 common and 10 durum) were selected for a deoxynivalenol (DON) analysis among all the samples analyzed for fumonisin content using different contamination levels as selection criteria. DON contamination was present in 24 out of 25 wheat samples, the levels ranging from 50.60 to 28650 ng/g. Nine out of 25 wheat samples reached values higher than 1000 ng/g. However there was no correlation between fumonisin and DON contamination. This is the first report of natural fumonisin presence in common wheat grains in Argentina, as well as of DON co-occurrence in both types of wheat.Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Monge, Maria del Pilar. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Palacios, Sofia Alejendra. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chiacchiera, Stella Maris. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Torres, Adriana Mabel. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2013-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/35036Cendoya, Eugenia; Monge, Maria del Pilar; Palacios, Sofia Alejendra; Chiacchiera, Stella Maris; Torres, Adriana Mabel; et al.; Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina; Elsevier; Food Control; 37; 9-2013; 56-610956-7135CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2013.09.031info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713513004775info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:30:06Zoai:ri.conicet.gov.ar:11336/35036instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:30:06.895CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
title Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
spellingShingle Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
Cendoya, Eugenia
Fumonisin
Wheat Grain
Argentina
title_short Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
title_full Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
title_fullStr Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
title_full_unstemmed Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
title_sort Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina
dc.creator.none.fl_str_mv Cendoya, Eugenia
Monge, Maria del Pilar
Palacios, Sofia Alejendra
Chiacchiera, Stella Maris
Torres, Adriana Mabel
Farnochi, Maria Cecilia
Ramirez, Maria Laura
author Cendoya, Eugenia
author_facet Cendoya, Eugenia
Monge, Maria del Pilar
Palacios, Sofia Alejendra
Chiacchiera, Stella Maris
Torres, Adriana Mabel
Farnochi, Maria Cecilia
Ramirez, Maria Laura
author_role author
author2 Monge, Maria del Pilar
Palacios, Sofia Alejendra
Chiacchiera, Stella Maris
Torres, Adriana Mabel
Farnochi, Maria Cecilia
Ramirez, Maria Laura
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Fumonisin
Wheat Grain
Argentina
topic Fumonisin
Wheat Grain
Argentina
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LC–MS/MS. A 93% of total samples showed fumonisin contamination, with levels ranging from 0.16 to 680.44 ng/g in common and from 0.15 to 1304.39 ng/g in durum wheat samples, respectively. FB1 was the fumonisin most frequently found during the evaluated year. Twenty five wheat samples (15 common and 10 durum) were selected for a deoxynivalenol (DON) analysis among all the samples analyzed for fumonisin content using different contamination levels as selection criteria. DON contamination was present in 24 out of 25 wheat samples, the levels ranging from 50.60 to 28650 ng/g. Nine out of 25 wheat samples reached values higher than 1000 ng/g. However there was no correlation between fumonisin and DON contamination. This is the first report of natural fumonisin presence in common wheat grains in Argentina, as well as of DON co-occurrence in both types of wheat.
Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Monge, Maria del Pilar. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Palacios, Sofia Alejendra. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chiacchiera, Stella Maris. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Torres, Adriana Mabel. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description A survey was carried out to determine fumonisin contamination in 135 common and 40 durum wheat samples collected during 2011 harvest season (non-FHB epidemic year) in the main wheat production area of Argentina using LC–MS/MS. A 93% of total samples showed fumonisin contamination, with levels ranging from 0.16 to 680.44 ng/g in common and from 0.15 to 1304.39 ng/g in durum wheat samples, respectively. FB1 was the fumonisin most frequently found during the evaluated year. Twenty five wheat samples (15 common and 10 durum) were selected for a deoxynivalenol (DON) analysis among all the samples analyzed for fumonisin content using different contamination levels as selection criteria. DON contamination was present in 24 out of 25 wheat samples, the levels ranging from 50.60 to 28650 ng/g. Nine out of 25 wheat samples reached values higher than 1000 ng/g. However there was no correlation between fumonisin and DON contamination. This is the first report of natural fumonisin presence in common wheat grains in Argentina, as well as of DON co-occurrence in both types of wheat.
publishDate 2013
dc.date.none.fl_str_mv 2013-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/35036
Cendoya, Eugenia; Monge, Maria del Pilar; Palacios, Sofia Alejendra; Chiacchiera, Stella Maris; Torres, Adriana Mabel; et al.; Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina; Elsevier; Food Control; 37; 9-2013; 56-61
0956-7135
CONICET Digital
CONICET
url http://hdl.handle.net/11336/35036
identifier_str_mv Cendoya, Eugenia; Monge, Maria del Pilar; Palacios, Sofia Alejendra; Chiacchiera, Stella Maris; Torres, Adriana Mabel; et al.; Fumonisin occurrence in naturally contaminated wheat grain harvested in Argentina; Elsevier; Food Control; 37; 9-2013; 56-61
0956-7135
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2013.09.031
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0956713513004775
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
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application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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