Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses

Autores
Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.
Año de publicación
2000
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd.
Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Del C. Sepúlveda, M.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Rubio, M.C.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Materia
Bio-Concentration
Distillation
Ethanol Production
Fermentation
Sugar Cane Molasses
Vinasse
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/79115
Acceder
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network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molassesNavarro, Antonio RobertoDel C. Sepúlveda, M.Rubio, M.C.Bio-ConcentrationDistillationEthanol ProductionFermentationSugar Cane MolassesVinassehttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd.Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Del C. Sepúlveda, M.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Rubio, M.C.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaPergamon-Elsevier Science Ltd2000-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/zipapplication/pdfhttp://hdl.handle.net/11336/79115Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.; Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 20; 7; 11-2000; 581-5850956-053XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956053X0000026Xinfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0956-053X(00)00026-Xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:04:35Zoai:ri.conicet.gov.ar:11336/79115instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:04:35.337CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
title Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
spellingShingle Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
Navarro, Antonio Roberto
Bio-Concentration
Distillation
Ethanol Production
Fermentation
Sugar Cane Molasses
Vinasse
title_short Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
title_full Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
title_fullStr Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
title_full_unstemmed Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
title_sort Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
dc.creator.none.fl_str_mv Navarro, Antonio Roberto
Del C. Sepúlveda, M.
Rubio, M.C.
author Navarro, Antonio Roberto
author_facet Navarro, Antonio Roberto
Del C. Sepúlveda, M.
Rubio, M.C.
author_role author
author2 Del C. Sepúlveda, M.
Rubio, M.C.
author2_role author
author
dc.subject.none.fl_str_mv Bio-Concentration
Distillation
Ethanol Production
Fermentation
Sugar Cane Molasses
Vinasse
topic Bio-Concentration
Distillation
Ethanol Production
Fermentation
Sugar Cane Molasses
Vinasse
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd.
Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Del C. Sepúlveda, M.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Rubio, M.C.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
description A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd.
publishDate 2000
dc.date.none.fl_str_mv 2000-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/79115
Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.; Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 20; 7; 11-2000; 581-585
0956-053X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/79115
identifier_str_mv Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.; Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 20; 7; 11-2000; 581-585
0956-053X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956053X0000026X
info:eu-repo/semantics/altIdentifier/doi/10.1016/S0956-053X(00)00026-X
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/zip
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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