Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses
- Autores
- Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.
- Año de publicación
- 2000
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd.
Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Del C. Sepúlveda, M.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Rubio, M.C.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina - Materia
-
Bio-Concentration
Distillation
Ethanol Production
Fermentation
Sugar Cane Molasses
Vinasse - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/79115
Ver los metadatos del registro completo
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Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molassesNavarro, Antonio RobertoDel C. Sepúlveda, M.Rubio, M.C.Bio-ConcentrationDistillationEthanol ProductionFermentationSugar Cane MolassesVinassehttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd.Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Del C. Sepúlveda, M.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Rubio, M.C.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaPergamon-Elsevier Science Ltd2000-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/zipapplication/pdfhttp://hdl.handle.net/11336/79115Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.; Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 20; 7; 11-2000; 581-5850956-053XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956053X0000026Xinfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0956-053X(00)00026-Xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:57:49Zoai:ri.conicet.gov.ar:11336/79115instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:57:49.965CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
title |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
spellingShingle |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses Navarro, Antonio Roberto Bio-Concentration Distillation Ethanol Production Fermentation Sugar Cane Molasses Vinasse |
title_short |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
title_full |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
title_fullStr |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
title_full_unstemmed |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
title_sort |
Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses |
dc.creator.none.fl_str_mv |
Navarro, Antonio Roberto Del C. Sepúlveda, M. Rubio, M.C. |
author |
Navarro, Antonio Roberto |
author_facet |
Navarro, Antonio Roberto Del C. Sepúlveda, M. Rubio, M.C. |
author_role |
author |
author2 |
Del C. Sepúlveda, M. Rubio, M.C. |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Bio-Concentration Distillation Ethanol Production Fermentation Sugar Cane Molasses Vinasse |
topic |
Bio-Concentration Distillation Ethanol Production Fermentation Sugar Cane Molasses Vinasse |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd. Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Del C. Sepúlveda, M.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Rubio, M.C.. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina |
description |
A concentration-incineration process of vinasse has been in use for several years in order to deal with pollution resulting from the industrial production of ethanol by fermentation and distillation. However, as vinasse concentration has a high energy demand, a bio-concentration method with no energy consumption is reported in this paper. Vinasses was used instead of water in the preparation of the fermentation medium and repeatedly recycled. A final solid concentration of 24% dry matter was produced, an amount that positively modifies the energy balance of the concentration-incineration process. A decrease of 66% in nutrients addition, 46.2% in fresh water and 50% in sulfuric acid requirement was achieved together with an improvement in the efficiency of the fermentation. The final vinasse had a significant amount of non-volatile by-products of commercial importance such as glycerol. A mathematical model is proposed for the prediction of the final solids concentration in vinasse under various working conditions. Copyright (C) 2000 Elsevier Science Ltd. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/79115 Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.; Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 20; 7; 11-2000; 581-585 0956-053X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/79115 |
identifier_str_mv |
Navarro, Antonio Roberto; Del C. Sepúlveda, M.; Rubio, M.C.; Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses; Pergamon-Elsevier Science Ltd; Waste Management (elmsford); 20; 7; 11-2000; 581-585 0956-053X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956053X0000026X info:eu-repo/semantics/altIdentifier/doi/10.1016/S0956-053X(00)00026-X |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/zip application/pdf |
dc.publisher.none.fl_str_mv |
Pergamon-Elsevier Science Ltd |
publisher.none.fl_str_mv |
Pergamon-Elsevier Science Ltd |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269486664646656 |
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13.13397 |