Cita APA

Van de Velde, F., Esposito, D., Grace, M. H., Pirovani, M. E., & Lila, M. A. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. Web

Citación estilo Chicago

Van de Velde, Franco, Debora Esposito, Mary H. Grace, Maria Elida Pirovani, and Mary Ann Lila. Anti-inflammatory and Wound Healing Properties of Polyphenolic Extracts From Strawberry and Blackberry Fruits. 2019.

Cita MLA

Van de Velde, Franco, et al. Anti-inflammatory and Wound Healing Properties of Polyphenolic Extracts From Strawberry and Blackberry Fruits. 2019.