Crosslinking kinetics of cation-hydrocolloid gels

Autores
Mammarella, Enrique José; Rubiolo, Amelia Catalina
Año de publicación
2003
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The gel formation of hydrocolloid (sodium alginate and kappa-carrageenan) is the result of the molecule aggregation in presence of an effective cation. The gelling process was considered as a process of diffusion–reaction between the effective cation and the hydrocolloid to produce a porous solid structure. A simple mathematical model for predicting the reaction interface position in alginate or alginate-carrageenan gelation was developed. The model represents appropriately the physicochemical phenomenon and allows to determine the time for complete crosslinking of the hydrocolloid and the amount of incorporated ions.
Fil: Mammarella, Enrique José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Fil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Materia
Alginate-Carrageenan Gel
Gelling Mechanism
Model
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/27383
Acceder
id CONICETDig_461c424e1c77d7a4c466cda3430d5cee
oai_identifier_str oai:ri.conicet.gov.ar:11336/27383
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Crosslinking kinetics of cation-hydrocolloid gelsMammarella, Enrique JoséRubiolo, Amelia CatalinaAlginate-Carrageenan GelGelling MechanismModelThe gel formation of hydrocolloid (sodium alginate and kappa-carrageenan) is the result of the molecule aggregation in presence of an effective cation. The gelling process was considered as a process of diffusion–reaction between the effective cation and the hydrocolloid to produce a porous solid structure. A simple mathematical model for predicting the reaction interface position in alginate or alginate-carrageenan gelation was developed. The model represents appropriately the physicochemical phenomenon and allows to determine the time for complete crosslinking of the hydrocolloid and the amount of incorporated ions.Fil: Mammarella, Enrique José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; ArgentinaFil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; ArgentinaElsevier Science Sa2003-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/27383Mammarella, Enrique José; Rubiolo, Amelia Catalina; Crosslinking kinetics of cation-hydrocolloid gels; Elsevier Science Sa; Chemical Engineering Journal; 94; 7-2003; 73-771385-8947CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/S1385-8947(03)00080-9info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:52:05Zoai:ri.conicet.gov.ar:11336/27383instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:52:06.073CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Crosslinking kinetics of cation-hydrocolloid gels
title Crosslinking kinetics of cation-hydrocolloid gels
spellingShingle Crosslinking kinetics of cation-hydrocolloid gels
Mammarella, Enrique José
Alginate-Carrageenan Gel
Gelling Mechanism
Model
title_short Crosslinking kinetics of cation-hydrocolloid gels
title_full Crosslinking kinetics of cation-hydrocolloid gels
title_fullStr Crosslinking kinetics of cation-hydrocolloid gels
title_full_unstemmed Crosslinking kinetics of cation-hydrocolloid gels
title_sort Crosslinking kinetics of cation-hydrocolloid gels
dc.creator.none.fl_str_mv Mammarella, Enrique José
Rubiolo, Amelia Catalina
author Mammarella, Enrique José
author_facet Mammarella, Enrique José
Rubiolo, Amelia Catalina
author_role author
author2 Rubiolo, Amelia Catalina
author2_role author
dc.subject.none.fl_str_mv Alginate-Carrageenan Gel
Gelling Mechanism
Model
topic Alginate-Carrageenan Gel
Gelling Mechanism
Model
dc.description.none.fl_txt_mv The gel formation of hydrocolloid (sodium alginate and kappa-carrageenan) is the result of the molecule aggregation in presence of an effective cation. The gelling process was considered as a process of diffusion–reaction between the effective cation and the hydrocolloid to produce a porous solid structure. A simple mathematical model for predicting the reaction interface position in alginate or alginate-carrageenan gelation was developed. The model represents appropriately the physicochemical phenomenon and allows to determine the time for complete crosslinking of the hydrocolloid and the amount of incorporated ions.
Fil: Mammarella, Enrique José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
Fil: Rubiolo, Amelia Catalina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo Tecnológico para la Industria Química. Universidad Nacional del Litoral. Instituto de Desarrollo Tecnológico para la Industria Química; Argentina
description The gel formation of hydrocolloid (sodium alginate and kappa-carrageenan) is the result of the molecule aggregation in presence of an effective cation. The gelling process was considered as a process of diffusion–reaction between the effective cation and the hydrocolloid to produce a porous solid structure. A simple mathematical model for predicting the reaction interface position in alginate or alginate-carrageenan gelation was developed. The model represents appropriately the physicochemical phenomenon and allows to determine the time for complete crosslinking of the hydrocolloid and the amount of incorporated ions.
publishDate 2003
dc.date.none.fl_str_mv 2003-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/27383
Mammarella, Enrique José; Rubiolo, Amelia Catalina; Crosslinking kinetics of cation-hydrocolloid gels; Elsevier Science Sa; Chemical Engineering Journal; 94; 7-2003; 73-77
1385-8947
CONICET Digital
CONICET
url http://hdl.handle.net/11336/27383
identifier_str_mv Mammarella, Enrique José; Rubiolo, Amelia Catalina; Crosslinking kinetics of cation-hydrocolloid gels; Elsevier Science Sa; Chemical Engineering Journal; 94; 7-2003; 73-77
1385-8947
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/S1385-8947(03)00080-9
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Sa
publisher.none.fl_str_mv Elsevier Science Sa
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269135819505664
score 13.13397

Publicaciones similares