Cita APA

Marsanasco, M., Márquez, A. L., Wagner, J. R., Chiaramoni, N. S., & Alonso, S. d. V. (2015). Bioactive compounds as functional food ingredients: Characterization in model system and sensory evaluation in chocolate milk. Web

Citación estilo Chicago

Marsanasco, Marina, Andrés Leonardo Márquez, Jorge Ricardo Wagner, Nadia Silvia Chiaramoni, and Silvia del Valle Alonso. Bioactive Compounds As Functional Food Ingredients: Characterization in Model System and Sensory Evaluation in Chocolate Milk. 2015.

Cita MLA

Marsanasco, Marina, et al. Bioactive Compounds As Functional Food Ingredients: Characterization in Model System and Sensory Evaluation in Chocolate Milk. 2015.