Craig, P. O., Gomez, G. E., Ureta, D. B., Caramelo, J. J., & Delfino, J. M. (2009). Experimentally Approaching the Solvent-Accessible Surface Area of a Protein: Insights into the Acid Molten Globule of Bovine α-Lactalbumin. Web
Citación estilo ChicagoCraig, Patricio Oliver, Gabriela Elena Gomez, Daniela Beatriz Ureta, Julio Javier Caramelo, and Jose Maria Delfino. Experimentally Approaching the Solvent-Accessible Surface Area of a Protein: Insights Into the Acid Molten Globule of Bovine α-Lactalbumin. 2009.
Cita MLACraig, Patricio Oliver, et al. Experimentally Approaching the Solvent-Accessible Surface Area of a Protein: Insights Into the Acid Molten Globule of Bovine α-Lactalbumin. 2009.
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