Acacia caven gum studies of hydrodynamic parameters

Autores
Tonelli, Franco; Masuelli, Martin Alberto
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry.
Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina
Materia
ACACIA CAVEN GUM
INTRINSIC VISCOSITY
MOLECULAR WEIGHT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/118229
Acceder
id CONICETDig_428ca445a707ba43877536ff4bbcebba
oai_identifier_str oai:ri.conicet.gov.ar:11336/118229
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Acacia caven gum studies of hydrodynamic parametersTonelli, FrancoMasuelli, Martin AlbertoACACIA CAVEN GUMINTRINSIC VISCOSITYMOLECULAR WEIGHThttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry.Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; ArgentinaChemBio Publishers2019-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/118229Tonelli, Franco; Masuelli, Martin Alberto; Acacia caven gum studies of hydrodynamic parameters; ChemBio Publishers; Evolution in Polymer Technology Journal; 2; 1; 2-2019; 1-112642-0864CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://chembiopublishers.com/EPTJ/volume.php?volumeId=47&issueId=82info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:23:01Zoai:ri.conicet.gov.ar:11336/118229instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:23:02.055CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Acacia caven gum studies of hydrodynamic parameters
title Acacia caven gum studies of hydrodynamic parameters
spellingShingle Acacia caven gum studies of hydrodynamic parameters
Tonelli, Franco
ACACIA CAVEN GUM
INTRINSIC VISCOSITY
MOLECULAR WEIGHT
title_short Acacia caven gum studies of hydrodynamic parameters
title_full Acacia caven gum studies of hydrodynamic parameters
title_fullStr Acacia caven gum studies of hydrodynamic parameters
title_full_unstemmed Acacia caven gum studies of hydrodynamic parameters
title_sort Acacia caven gum studies of hydrodynamic parameters
dc.creator.none.fl_str_mv Tonelli, Franco
Masuelli, Martin Alberto
author Tonelli, Franco
author_facet Tonelli, Franco
Masuelli, Martin Alberto
author_role author
author2 Masuelli, Martin Alberto
author2_role author
dc.subject.none.fl_str_mv ACACIA CAVEN GUM
INTRINSIC VISCOSITY
MOLECULAR WEIGHT
topic ACACIA CAVEN GUM
INTRINSIC VISCOSITY
MOLECULAR WEIGHT
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry.
Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina
description The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry.
publishDate 2019
dc.date.none.fl_str_mv 2019-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/118229
Tonelli, Franco; Masuelli, Martin Alberto; Acacia caven gum studies of hydrodynamic parameters; ChemBio Publishers; Evolution in Polymer Technology Journal; 2; 1; 2-2019; 1-11
2642-0864
CONICET Digital
CONICET
url http://hdl.handle.net/11336/118229
identifier_str_mv Tonelli, Franco; Masuelli, Martin Alberto; Acacia caven gum studies of hydrodynamic parameters; ChemBio Publishers; Evolution in Polymer Technology Journal; 2; 1; 2-2019; 1-11
2642-0864
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://chembiopublishers.com/EPTJ/volume.php?volumeId=47&issueId=82
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv ChemBio Publishers
publisher.none.fl_str_mv ChemBio Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614223976464384
score 13.069144

Publicaciones similares