Acacia caven gum studies of hydrodynamic parameters
- Autores
- Tonelli, Franco; Masuelli, Martin Alberto
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry.
Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina - Materia
-
ACACIA CAVEN GUM
INTRINSIC VISCOSITY
MOLECULAR WEIGHT - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/118229
Ver los metadatos del registro completo
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Acacia caven gum studies of hydrodynamic parametersTonelli, FrancoMasuelli, Martin AlbertoACACIA CAVEN GUMINTRINSIC VISCOSITYMOLECULAR WEIGHThttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry.Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; ArgentinaFil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; ArgentinaChemBio Publishers2019-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/118229Tonelli, Franco; Masuelli, Martin Alberto; Acacia caven gum studies of hydrodynamic parameters; ChemBio Publishers; Evolution in Polymer Technology Journal; 2; 1; 2-2019; 1-112642-0864CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://chembiopublishers.com/EPTJ/volume.php?volumeId=47&issueId=82info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:04:16Zoai:ri.conicet.gov.ar:11336/118229instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:04:16.839CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Acacia caven gum studies of hydrodynamic parameters |
title |
Acacia caven gum studies of hydrodynamic parameters |
spellingShingle |
Acacia caven gum studies of hydrodynamic parameters Tonelli, Franco ACACIA CAVEN GUM INTRINSIC VISCOSITY MOLECULAR WEIGHT |
title_short |
Acacia caven gum studies of hydrodynamic parameters |
title_full |
Acacia caven gum studies of hydrodynamic parameters |
title_fullStr |
Acacia caven gum studies of hydrodynamic parameters |
title_full_unstemmed |
Acacia caven gum studies of hydrodynamic parameters |
title_sort |
Acacia caven gum studies of hydrodynamic parameters |
dc.creator.none.fl_str_mv |
Tonelli, Franco Masuelli, Martin Alberto |
author |
Tonelli, Franco |
author_facet |
Tonelli, Franco Masuelli, Martin Alberto |
author_role |
author |
author2 |
Masuelli, Martin Alberto |
author2_role |
author |
dc.subject.none.fl_str_mv |
ACACIA CAVEN GUM INTRINSIC VISCOSITY MOLECULAR WEIGHT |
topic |
ACACIA CAVEN GUM INTRINSIC VISCOSITY MOLECULAR WEIGHT |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.5 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry. Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Agropecuarias; Argentina Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina |
description |
The acacia caven gum (ACG) is an exudate from Acacia caven tree, this gum is dissolved in water and purified by precipitation with ethanol. In this paper the intrinsic viscosity, [η], is calculated by dissimilar equations, as Huggins, Kramer, Arrhenius-Rother-Hoffmann, Staudinger & Heuer, Square (S), Square root (SR), S-SR average plot, average values of S-SR, and being Kraemer is taken as standard. The different methods are evaluated and compared. From [η] measurements are determined the molecular weight (MV) and hydrodynamic radius (RH), with values of 1060 Kg/mol and 24 nm, respectively. This polysaccharide acquires a random coil conformation with Mark-Houwink parameters of a=0.5507 and k=0.0225 cm3/g. This polysaccharide is applied as thickener, coemulsifier and gelling in different industry. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/118229 Tonelli, Franco; Masuelli, Martin Alberto; Acacia caven gum studies of hydrodynamic parameters; ChemBio Publishers; Evolution in Polymer Technology Journal; 2; 1; 2-2019; 1-11 2642-0864 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/118229 |
identifier_str_mv |
Tonelli, Franco; Masuelli, Martin Alberto; Acacia caven gum studies of hydrodynamic parameters; ChemBio Publishers; Evolution in Polymer Technology Journal; 2; 1; 2-2019; 1-11 2642-0864 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://chembiopublishers.com/EPTJ/volume.php?volumeId=47&issueId=82 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
ChemBio Publishers |
publisher.none.fl_str_mv |
ChemBio Publishers |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269847609671680 |
score |
13.13397 |