Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct co...

Autores
Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.
Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Lozano, Carla. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina
Fil: Plá, Rita R.. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina
Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Materia
Food Composition
Mercury
Food Analysis
Pollution
Argentina
Arsenic
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/51720
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumptionAvigliano, EstebanLozano, CarlaPlá, Rita R.Volpedo, AlejandraFood CompositionMercuryFood AnalysisPollutionArgentinaArsenichttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaFil: Lozano, Carla. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; ArgentinaFil: Plá, Rita R.. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; ArgentinaFil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaAcademic Press Inc Elsevier Science2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/51720Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra; Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 54; 12-2016; 27-360889-1575CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bit.ly/2JdYJ2Uinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2016.09.011info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:05:58Zoai:ri.conicet.gov.ar:11336/51720instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:05:58.37CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
title Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
spellingShingle Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
Avigliano, Esteban
Food Composition
Mercury
Food Analysis
Pollution
Argentina
Arsenic
title_short Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
title_full Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
title_fullStr Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
title_full_unstemmed Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
title_sort Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption
dc.creator.none.fl_str_mv Avigliano, Esteban
Lozano, Carla
Plá, Rita R.
Volpedo, Alejandra
author Avigliano, Esteban
author_facet Avigliano, Esteban
Lozano, Carla
Plá, Rita R.
Volpedo, Alejandra
author_role author
author2 Lozano, Carla
Plá, Rita R.
Volpedo, Alejandra
author2_role author
author
author
dc.subject.none.fl_str_mv Food Composition
Mercury
Food Analysis
Pollution
Argentina
Arsenic
topic Food Composition
Mercury
Food Analysis
Pollution
Argentina
Arsenic
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.
Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Lozano, Carla. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina
Fil: Plá, Rita R.. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina
Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
description The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/51720
Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra; Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 54; 12-2016; 27-36
0889-1575
CONICET Digital
CONICET
url http://hdl.handle.net/11336/51720
identifier_str_mv Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra; Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 54; 12-2016; 27-36
0889-1575
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://bit.ly/2JdYJ2U
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2016.09.011
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Academic Press Inc Elsevier Science
publisher.none.fl_str_mv Academic Press Inc Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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