Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct co...
- Autores
- Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.
Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Lozano, Carla. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina
Fil: Plá, Rita R.. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina
Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina - Materia
-
Food Composition
Mercury
Food Analysis
Pollution
Argentina
Arsenic - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/51720
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oai:ri.conicet.gov.ar:11336/51720 |
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3498 |
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CONICET Digital (CONICET) |
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Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumptionAvigliano, EstebanLozano, CarlaPlá, Rita R.Volpedo, AlejandraFood CompositionMercuryFood AnalysisPollutionArgentinaArsenichttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants.Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaFil: Lozano, Carla. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; ArgentinaFil: Plá, Rita R.. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; ArgentinaFil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaAcademic Press Inc Elsevier Science2016-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/51720Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra; Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 54; 12-2016; 27-360889-1575CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://bit.ly/2JdYJ2Uinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2016.09.011info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:08:50Zoai:ri.conicet.gov.ar:11336/51720instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:08:51.029CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
title |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
spellingShingle |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption Avigliano, Esteban Food Composition Mercury Food Analysis Pollution Argentina Arsenic |
title_short |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
title_full |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
title_fullStr |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
title_full_unstemmed |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
title_sort |
Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption |
dc.creator.none.fl_str_mv |
Avigliano, Esteban Lozano, Carla Plá, Rita R. Volpedo, Alejandra |
author |
Avigliano, Esteban |
author_facet |
Avigliano, Esteban Lozano, Carla Plá, Rita R. Volpedo, Alejandra |
author_role |
author |
author2 |
Lozano, Carla Plá, Rita R. Volpedo, Alejandra |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Food Composition Mercury Food Analysis Pollution Argentina Arsenic |
topic |
Food Composition Mercury Food Analysis Pollution Argentina Arsenic |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants. Fil: Avigliano, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina Fil: Lozano, Carla. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina Fil: Plá, Rita R.. Comisión Nacional de Energía Atómica. Centro Atómico Ezeiza; Argentina. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. División Bioquímica Nuclear; Argentina Fil: Volpedo, Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina |
description |
The concentrations of As, Co, Fe, Hg, and Zn were determined by INAA in muscle, gills, liver and scale of silversides (Odontesthes bonariensis) and sardine (Lycengraulis grossidens) from Paraná River Delta (Argentina) and the human health risk related to the consumption of muscle was evaluated. Detection limits were among 0.001 and 0.3 mg/kg, the RSD values were below 12% and certified reference material showing good accuracy. Considering all tissues and species, elements concentrations (mg/kg, ww) were: As: (0.35–1.30), Co (0.008–0.29), Fe (2.22–369.5), Hg (nd–1.11) and Zn (5.83–187.6). Most of the trace elements tended to be higher in L. grossidens, except for Co, Fe and Zn in gills and Hg in liver. Elements accumulation order for both species was Zn > Fe > As > Hg > Co in muscle and scale and Fe > Zn > As > Hg > Co for gills and liver. The highest concentrations of As and Co were found in liver, Hg in muscle and liver, Fe and Zn in liver and scale for sardine, and gills and liver for silversides. The levels of Hg in muscle were above the maximum recommended established by national or international guidelines. The THQ of each metal and the total THQ due to fish consumption were less than 1 for general population, suggesting that people would not experience significant health risks. However, for fishermen group, the total THQ was higher than 1, indicating the potential health risks of chronic exposure to contaminants. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/51720 Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra; Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 54; 12-2016; 27-36 0889-1575 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/51720 |
identifier_str_mv |
Avigliano, Esteban; Lozano, Carla; Plá, Rita R.; Volpedo, Alejandra; Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 54; 12-2016; 27-36 0889-1575 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://bit.ly/2JdYJ2U info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2016.09.011 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Academic Press Inc Elsevier Science |
publisher.none.fl_str_mv |
Academic Press Inc Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613960389623808 |
score |
13.070432 |