Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices

Autores
Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Fernández Band, Beatriz Susana
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This article reports a flow-injection spectrophotometric determination (FIA) with a photodegradation step to determine ascorbic acid and total sugars. The flow-injection system includes a simple ultraviolet photoreactor for the on-line photodegradation. The method is based on the determination of ascorbic acid at 300. nm before the photodegradation step, followed by UV irradiation and measurement of total sugars at 268. nm. The proposed method was used to determine ascorbic acid and total sugars in commercial and natural fruit juice samples. The method was validated by using spiked samples with recoveries in the range 96.4-108.3% for ascorbic acid, and 91.0-113.2% for total sugars. © 2010 Elsevier Inc.
Fil: Llamas, Natalia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Di Nezio, Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Materia
Ascorbic Acid
Fia
Food Analysis
Food Composition
Fruit Juices
Photodegradation
Spectrophotometric
Total Sugars
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/64036
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/64036
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juicesLlamas, Natalia ElizabethDi Nezio, Maria SusanaFernández Band, Beatriz SusanaAscorbic AcidFiaFood AnalysisFood CompositionFruit JuicesPhotodegradationSpectrophotometricTotal Sugarshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1This article reports a flow-injection spectrophotometric determination (FIA) with a photodegradation step to determine ascorbic acid and total sugars. The flow-injection system includes a simple ultraviolet photoreactor for the on-line photodegradation. The method is based on the determination of ascorbic acid at 300. nm before the photodegradation step, followed by UV irradiation and measurement of total sugars at 268. nm. The proposed method was used to determine ascorbic acid and total sugars in commercial and natural fruit juice samples. The method was validated by using spiked samples with recoveries in the range 96.4-108.3% for ascorbic acid, and 91.0-113.2% for total sugars. © 2010 Elsevier Inc.Fil: Llamas, Natalia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Di Nezio, Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaFil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; ArgentinaAcademic Press Inc Elsevier Science2011-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/64036Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Fernández Band, Beatriz Susana; Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 24; 1; 2-2011; 127-1300889-1575CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0889157510001973info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2010.06.002info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:43:49Zoai:ri.conicet.gov.ar:11336/64036instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:43:49.656CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
title Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
spellingShingle Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
Llamas, Natalia Elizabeth
Ascorbic Acid
Fia
Food Analysis
Food Composition
Fruit Juices
Photodegradation
Spectrophotometric
Total Sugars
title_short Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
title_full Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
title_fullStr Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
title_full_unstemmed Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
title_sort Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices
dc.creator.none.fl_str_mv Llamas, Natalia Elizabeth
Di Nezio, Maria Susana
Fernández Band, Beatriz Susana
author Llamas, Natalia Elizabeth
author_facet Llamas, Natalia Elizabeth
Di Nezio, Maria Susana
Fernández Band, Beatriz Susana
author_role author
author2 Di Nezio, Maria Susana
Fernández Band, Beatriz Susana
author2_role author
author
dc.subject.none.fl_str_mv Ascorbic Acid
Fia
Food Analysis
Food Composition
Fruit Juices
Photodegradation
Spectrophotometric
Total Sugars
topic Ascorbic Acid
Fia
Food Analysis
Food Composition
Fruit Juices
Photodegradation
Spectrophotometric
Total Sugars
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv This article reports a flow-injection spectrophotometric determination (FIA) with a photodegradation step to determine ascorbic acid and total sugars. The flow-injection system includes a simple ultraviolet photoreactor for the on-line photodegradation. The method is based on the determination of ascorbic acid at 300. nm before the photodegradation step, followed by UV irradiation and measurement of total sugars at 268. nm. The proposed method was used to determine ascorbic acid and total sugars in commercial and natural fruit juice samples. The method was validated by using spiked samples with recoveries in the range 96.4-108.3% for ascorbic acid, and 91.0-113.2% for total sugars. © 2010 Elsevier Inc.
Fil: Llamas, Natalia Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Di Nezio, Maria Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
Fil: Fernández Band, Beatriz Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
description This article reports a flow-injection spectrophotometric determination (FIA) with a photodegradation step to determine ascorbic acid and total sugars. The flow-injection system includes a simple ultraviolet photoreactor for the on-line photodegradation. The method is based on the determination of ascorbic acid at 300. nm before the photodegradation step, followed by UV irradiation and measurement of total sugars at 268. nm. The proposed method was used to determine ascorbic acid and total sugars in commercial and natural fruit juice samples. The method was validated by using spiked samples with recoveries in the range 96.4-108.3% for ascorbic acid, and 91.0-113.2% for total sugars. © 2010 Elsevier Inc.
publishDate 2011
dc.date.none.fl_str_mv 2011-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/64036
Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Fernández Band, Beatriz Susana; Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 24; 1; 2-2011; 127-130
0889-1575
CONICET Digital
CONICET
url http://hdl.handle.net/11336/64036
identifier_str_mv Llamas, Natalia Elizabeth; Di Nezio, Maria Susana; Fernández Band, Beatriz Susana; Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices; Academic Press Inc Elsevier Science; Journal of Food Composition and Analysis; 24; 1; 2-2011; 127-130
0889-1575
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0889157510001973
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2010.06.002
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Academic Press Inc Elsevier Science
publisher.none.fl_str_mv Academic Press Inc Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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