Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments

Autores
Coria Cayupán, Yanina Soledad; Sanchez Abal de Pinto, Maria Ines; Nazareno, Mónica Azucena
Año de publicación
2009
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Changes in crop yields and bioactive substance contents were studied in lettuce crop concerning the influence of soil nutritional status as a result of compost and vermicompost additions obtained from different organic substrates. Plant productions and main pigment contents in lettuce were higher In all the fertilized soils than in the untreated soil, with the exception of the one treated with urban solid waste compost. These positive effects correlate with nitrogen level increase in soil. However, the high saline input of this compost prepared from food home wastes interferes in lettuce growth and prevents it from being higher than the control. Marked decreases in lettuce phenolic contents and antiradical activity were found in most of the treatments. Composts and vermicomposts produced through the processing of cattle manures, agro-industrial organic wastes significantly increased lettuce crop yield enriching its pigment contents, although, in some cases, antioxidant value and phenolic levels were reduced.
Fil: Coria Cayupán, Yanina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Sanchez Abal de Pinto, Maria Ines. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Materia
Antioxidants
Compost
Lactuca Sativa
Micronutrients
Organic Waste Compost
Pigments
Soil Amendment
Soll Effect
Vermlcompost
Vitamins
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/75289
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/75289
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization TreatmentsCoria Cayupán, Yanina SoledadSanchez Abal de Pinto, Maria InesNazareno, Mónica AzucenaAntioxidantsCompostLactuca SativaMicronutrientsOrganic Waste CompostPigmentsSoil AmendmentSoll EffectVermlcompostVitaminshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Changes in crop yields and bioactive substance contents were studied in lettuce crop concerning the influence of soil nutritional status as a result of compost and vermicompost additions obtained from different organic substrates. Plant productions and main pigment contents in lettuce were higher In all the fertilized soils than in the untreated soil, with the exception of the one treated with urban solid waste compost. These positive effects correlate with nitrogen level increase in soil. However, the high saline input of this compost prepared from food home wastes interferes in lettuce growth and prevents it from being higher than the control. Marked decreases in lettuce phenolic contents and antiradical activity were found in most of the treatments. Composts and vermicomposts produced through the processing of cattle manures, agro-industrial organic wastes significantly increased lettuce crop yield enriching its pigment contents, although, in some cases, antioxidant value and phenolic levels were reduced.Fil: Coria Cayupán, Yanina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaFil: Sanchez Abal de Pinto, Maria Ines. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaFil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; ArgentinaAmerican Chemical Society2009-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/75289Coria Cayupán, Yanina Soledad; Sanchez Abal de Pinto, Maria Ines; Nazareno, Mónica Azucena; Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments; American Chemical Society; Journal of Agricultural and Food Chemistry; 57; 21; 11-2009; 10122-101290021-8561CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1021/jf903019dinfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/jf903019dinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:04:39Zoai:ri.conicet.gov.ar:11336/75289instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:04:39.515CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
title Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
spellingShingle Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
Coria Cayupán, Yanina Soledad
Antioxidants
Compost
Lactuca Sativa
Micronutrients
Organic Waste Compost
Pigments
Soil Amendment
Soll Effect
Vermlcompost
Vitamins
title_short Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
title_full Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
title_fullStr Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
title_full_unstemmed Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
title_sort Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments
dc.creator.none.fl_str_mv Coria Cayupán, Yanina Soledad
Sanchez Abal de Pinto, Maria Ines
Nazareno, Mónica Azucena
author Coria Cayupán, Yanina Soledad
author_facet Coria Cayupán, Yanina Soledad
Sanchez Abal de Pinto, Maria Ines
Nazareno, Mónica Azucena
author_role author
author2 Sanchez Abal de Pinto, Maria Ines
Nazareno, Mónica Azucena
author2_role author
author
dc.subject.none.fl_str_mv Antioxidants
Compost
Lactuca Sativa
Micronutrients
Organic Waste Compost
Pigments
Soil Amendment
Soll Effect
Vermlcompost
Vitamins
topic Antioxidants
Compost
Lactuca Sativa
Micronutrients
Organic Waste Compost
Pigments
Soil Amendment
Soll Effect
Vermlcompost
Vitamins
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Changes in crop yields and bioactive substance contents were studied in lettuce crop concerning the influence of soil nutritional status as a result of compost and vermicompost additions obtained from different organic substrates. Plant productions and main pigment contents in lettuce were higher In all the fertilized soils than in the untreated soil, with the exception of the one treated with urban solid waste compost. These positive effects correlate with nitrogen level increase in soil. However, the high saline input of this compost prepared from food home wastes interferes in lettuce growth and prevents it from being higher than the control. Marked decreases in lettuce phenolic contents and antiradical activity were found in most of the treatments. Composts and vermicomposts produced through the processing of cattle manures, agro-industrial organic wastes significantly increased lettuce crop yield enriching its pigment contents, although, in some cases, antioxidant value and phenolic levels were reduced.
Fil: Coria Cayupán, Yanina Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Sanchez Abal de Pinto, Maria Ines. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
Fil: Nazareno, Mónica Azucena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Santiago del Estero. Facultad de Agronomía y Agroindustrias. Instituto de Ciencias Químicas; Argentina
description Changes in crop yields and bioactive substance contents were studied in lettuce crop concerning the influence of soil nutritional status as a result of compost and vermicompost additions obtained from different organic substrates. Plant productions and main pigment contents in lettuce were higher In all the fertilized soils than in the untreated soil, with the exception of the one treated with urban solid waste compost. These positive effects correlate with nitrogen level increase in soil. However, the high saline input of this compost prepared from food home wastes interferes in lettuce growth and prevents it from being higher than the control. Marked decreases in lettuce phenolic contents and antiradical activity were found in most of the treatments. Composts and vermicomposts produced through the processing of cattle manures, agro-industrial organic wastes significantly increased lettuce crop yield enriching its pigment contents, although, in some cases, antioxidant value and phenolic levels were reduced.
publishDate 2009
dc.date.none.fl_str_mv 2009-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/75289
Coria Cayupán, Yanina Soledad; Sanchez Abal de Pinto, Maria Ines; Nazareno, Mónica Azucena; Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments; American Chemical Society; Journal of Agricultural and Food Chemistry; 57; 21; 11-2009; 10122-10129
0021-8561
CONICET Digital
CONICET
url http://hdl.handle.net/11336/75289
identifier_str_mv Coria Cayupán, Yanina Soledad; Sanchez Abal de Pinto, Maria Ines; Nazareno, Mónica Azucena; Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments; American Chemical Society; Journal of Agricultural and Food Chemistry; 57; 21; 11-2009; 10122-10129
0021-8561
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1021/jf903019d
info:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/jf903019d
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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