Bacteriophages and dairy fermentations
- Autores
- Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.
Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Moineau, Sylvain. Université Laval; Canadá
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina - Materia
-
Bacteriophage
Dairy Industry
Milk Fermentation
Lactic Acid Bacteria
Phage Control Strategy - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/70934
Ver los metadatos del registro completo
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Bacteriophages and dairy fermentationsBriggiler Marcó, MariángelesMoineau, SylvainQuiberoni, Andrea del LujanBacteriophageDairy IndustryMilk FermentationLactic Acid BacteriaPhage Control Strategyhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Moineau, Sylvain. Université Laval; CanadáFil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaLandes Bioscience2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/70934Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan; Bacteriophages and dairy fermentations; Landes Bioscience; Bacteriophage; 2; 3; 10-2014; 149-1582159-7073CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4161/bact.21868info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:51:43Zoai:ri.conicet.gov.ar:11336/70934instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:51:43.374CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Bacteriophages and dairy fermentations |
title |
Bacteriophages and dairy fermentations |
spellingShingle |
Bacteriophages and dairy fermentations Briggiler Marcó, Mariángeles Bacteriophage Dairy Industry Milk Fermentation Lactic Acid Bacteria Phage Control Strategy |
title_short |
Bacteriophages and dairy fermentations |
title_full |
Bacteriophages and dairy fermentations |
title_fullStr |
Bacteriophages and dairy fermentations |
title_full_unstemmed |
Bacteriophages and dairy fermentations |
title_sort |
Bacteriophages and dairy fermentations |
dc.creator.none.fl_str_mv |
Briggiler Marcó, Mariángeles Moineau, Sylvain Quiberoni, Andrea del Lujan |
author |
Briggiler Marcó, Mariángeles |
author_facet |
Briggiler Marcó, Mariángeles Moineau, Sylvain Quiberoni, Andrea del Lujan |
author_role |
author |
author2 |
Moineau, Sylvain Quiberoni, Andrea del Lujan |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Bacteriophage Dairy Industry Milk Fermentation Lactic Acid Bacteria Phage Control Strategy |
topic |
Bacteriophage Dairy Industry Milk Fermentation Lactic Acid Bacteria Phage Control Strategy |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures. Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina Fil: Moineau, Sylvain. Université Laval; Canadá Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina |
description |
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/70934 Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan; Bacteriophages and dairy fermentations; Landes Bioscience; Bacteriophage; 2; 3; 10-2014; 149-158 2159-7073 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/70934 |
identifier_str_mv |
Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan; Bacteriophages and dairy fermentations; Landes Bioscience; Bacteriophage; 2; 3; 10-2014; 149-158 2159-7073 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.4161/bact.21868 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Landes Bioscience |
publisher.none.fl_str_mv |
Landes Bioscience |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1846083043945611264 |
score |
13.22299 |