Bacteriophages and dairy fermentations

Autores
Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.
Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Moineau, Sylvain. Université Laval; Canadá
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Materia
Bacteriophage
Dairy Industry
Milk Fermentation
Lactic Acid Bacteria
Phage Control Strategy
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/70934
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/70934
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Bacteriophages and dairy fermentationsBriggiler Marcó, MariángelesMoineau, SylvainQuiberoni, Andrea del LujanBacteriophageDairy IndustryMilk FermentationLactic Acid BacteriaPhage Control Strategyhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Moineau, Sylvain. Université Laval; CanadáFil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaLandes Bioscience2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/70934Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan; Bacteriophages and dairy fermentations; Landes Bioscience; Bacteriophage; 2; 3; 10-2014; 149-1582159-7073CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.4161/bact.21868info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:51:43Zoai:ri.conicet.gov.ar:11336/70934instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:51:43.374CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Bacteriophages and dairy fermentations
title Bacteriophages and dairy fermentations
spellingShingle Bacteriophages and dairy fermentations
Briggiler Marcó, Mariángeles
Bacteriophage
Dairy Industry
Milk Fermentation
Lactic Acid Bacteria
Phage Control Strategy
title_short Bacteriophages and dairy fermentations
title_full Bacteriophages and dairy fermentations
title_fullStr Bacteriophages and dairy fermentations
title_full_unstemmed Bacteriophages and dairy fermentations
title_sort Bacteriophages and dairy fermentations
dc.creator.none.fl_str_mv Briggiler Marcó, Mariángeles
Moineau, Sylvain
Quiberoni, Andrea del Lujan
author Briggiler Marcó, Mariángeles
author_facet Briggiler Marcó, Mariángeles
Moineau, Sylvain
Quiberoni, Andrea del Lujan
author_role author
author2 Moineau, Sylvain
Quiberoni, Andrea del Lujan
author2_role author
author
dc.subject.none.fl_str_mv Bacteriophage
Dairy Industry
Milk Fermentation
Lactic Acid Bacteria
Phage Control Strategy
topic Bacteriophage
Dairy Industry
Milk Fermentation
Lactic Acid Bacteria
Phage Control Strategy
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.
Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Moineau, Sylvain. Université Laval; Canadá
Fil: Quiberoni, Andrea del Lujan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
description This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.
publishDate 2014
dc.date.none.fl_str_mv 2014-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/70934
Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan; Bacteriophages and dairy fermentations; Landes Bioscience; Bacteriophage; 2; 3; 10-2014; 149-158
2159-7073
CONICET Digital
CONICET
url http://hdl.handle.net/11336/70934
identifier_str_mv Briggiler Marcó, Mariángeles; Moineau, Sylvain; Quiberoni, Andrea del Lujan; Bacteriophages and dairy fermentations; Landes Bioscience; Bacteriophage; 2; 3; 10-2014; 149-158
2159-7073
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.4161/bact.21868
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Landes Bioscience
publisher.none.fl_str_mv Landes Bioscience
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083043945611264
score 13.22299

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