Tracing the origin of Argentine Malbec wines by sensometrics

Autores
Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; Bottini, Ambrosio Ruben; Fontana, Ariel Ramón
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence.
Fil: Urvieta, Roy Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Heymann, Hildegarde. University of California at Davis; Estados Unidos
Fil: Cantu, Annegret. University of California at Davis; Estados Unidos
Fil: Catania, Aníbal. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Buscema, Fernando. No especifíca;
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
WINE
SENSORY ANALYSIS
GEOGRAPHIC CLASSIFICATION
TRACEABILITY OF ORIGIN
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/241297
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/241297
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Tracing the origin of Argentine Malbec wines by sensometricsUrvieta, Roy AlexanderHeymann, HildegardeCantu, AnnegretCatania, AníbalBuscema, FernandoBottini, Ambrosio RubenFontana, Ariel RamónWINESENSORY ANALYSISGEOGRAPHIC CLASSIFICATIONTRACEABILITY OF ORIGINhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence.Fil: Urvieta, Roy Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Heymann, Hildegarde. University of California at Davis; Estados UnidosFil: Cantu, Annegret. University of California at Davis; Estados UnidosFil: Catania, Aníbal. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Buscema, Fernando. No especifíca;Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaSpringer2024-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/241297Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; et al.; Tracing the origin of Argentine Malbec wines by sensometrics; Springer; npj Science of Food; 8; 1; 2-2024; 1-142396-8370CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s41538-024-00252-3info:eu-repo/semantics/altIdentifier/doi/10.1038/s41538-024-00252-3info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:40:02Zoai:ri.conicet.gov.ar:11336/241297instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:40:03.087CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Tracing the origin of Argentine Malbec wines by sensometrics
title Tracing the origin of Argentine Malbec wines by sensometrics
spellingShingle Tracing the origin of Argentine Malbec wines by sensometrics
Urvieta, Roy Alexander
WINE
SENSORY ANALYSIS
GEOGRAPHIC CLASSIFICATION
TRACEABILITY OF ORIGIN
title_short Tracing the origin of Argentine Malbec wines by sensometrics
title_full Tracing the origin of Argentine Malbec wines by sensometrics
title_fullStr Tracing the origin of Argentine Malbec wines by sensometrics
title_full_unstemmed Tracing the origin of Argentine Malbec wines by sensometrics
title_sort Tracing the origin of Argentine Malbec wines by sensometrics
dc.creator.none.fl_str_mv Urvieta, Roy Alexander
Heymann, Hildegarde
Cantu, Annegret
Catania, Aníbal
Buscema, Fernando
Bottini, Ambrosio Ruben
Fontana, Ariel Ramón
author Urvieta, Roy Alexander
author_facet Urvieta, Roy Alexander
Heymann, Hildegarde
Cantu, Annegret
Catania, Aníbal
Buscema, Fernando
Bottini, Ambrosio Ruben
Fontana, Ariel Ramón
author_role author
author2 Heymann, Hildegarde
Cantu, Annegret
Catania, Aníbal
Buscema, Fernando
Bottini, Ambrosio Ruben
Fontana, Ariel Ramón
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv WINE
SENSORY ANALYSIS
GEOGRAPHIC CLASSIFICATION
TRACEABILITY OF ORIGIN
topic WINE
SENSORY ANALYSIS
GEOGRAPHIC CLASSIFICATION
TRACEABILITY OF ORIGIN
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence.
Fil: Urvieta, Roy Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Heymann, Hildegarde. University of California at Davis; Estados Unidos
Fil: Cantu, Annegret. University of California at Davis; Estados Unidos
Fil: Catania, Aníbal. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Buscema, Fernando. No especifíca;
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence.
publishDate 2024
dc.date.none.fl_str_mv 2024-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/241297
Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; et al.; Tracing the origin of Argentine Malbec wines by sensometrics; Springer; npj Science of Food; 8; 1; 2-2024; 1-14
2396-8370
CONICET Digital
CONICET
url http://hdl.handle.net/11336/241297
identifier_str_mv Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; et al.; Tracing the origin of Argentine Malbec wines by sensometrics; Springer; npj Science of Food; 8; 1; 2-2024; 1-14
2396-8370
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s41538-024-00252-3
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41538-024-00252-3
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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