Tracing the origin of Argentine Malbec wines by sensometrics
- Autores
- Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; Bottini, Ambrosio Ruben; Fontana, Ariel Ramón
- Año de publicación
- 2024
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence.
Fil: Urvieta, Roy Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Heymann, Hildegarde. University of California at Davis; Estados Unidos
Fil: Cantu, Annegret. University of California at Davis; Estados Unidos
Fil: Catania, Aníbal. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Buscema, Fernando. No especifíca;
Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina - Materia
-
WINE
SENSORY ANALYSIS
GEOGRAPHIC CLASSIFICATION
TRACEABILITY OF ORIGIN - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/241297
Ver los metadatos del registro completo
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Tracing the origin of Argentine Malbec wines by sensometricsUrvieta, Roy AlexanderHeymann, HildegardeCantu, AnnegretCatania, AníbalBuscema, FernandoBottini, Ambrosio RubenFontana, Ariel RamónWINESENSORY ANALYSISGEOGRAPHIC CLASSIFICATIONTRACEABILITY OF ORIGINhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence.Fil: Urvieta, Roy Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Heymann, Hildegarde. University of California at Davis; Estados UnidosFil: Cantu, Annegret. University of California at Davis; Estados UnidosFil: Catania, Aníbal. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Buscema, Fernando. No especifíca;Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaSpringer2024-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/241297Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; et al.; Tracing the origin of Argentine Malbec wines by sensometrics; Springer; npj Science of Food; 8; 1; 2-2024; 1-142396-8370CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s41538-024-00252-3info:eu-repo/semantics/altIdentifier/doi/10.1038/s41538-024-00252-3info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:46:25Zoai:ri.conicet.gov.ar:11336/241297instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:46:26.209CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Tracing the origin of Argentine Malbec wines by sensometrics |
title |
Tracing the origin of Argentine Malbec wines by sensometrics |
spellingShingle |
Tracing the origin of Argentine Malbec wines by sensometrics Urvieta, Roy Alexander WINE SENSORY ANALYSIS GEOGRAPHIC CLASSIFICATION TRACEABILITY OF ORIGIN |
title_short |
Tracing the origin of Argentine Malbec wines by sensometrics |
title_full |
Tracing the origin of Argentine Malbec wines by sensometrics |
title_fullStr |
Tracing the origin of Argentine Malbec wines by sensometrics |
title_full_unstemmed |
Tracing the origin of Argentine Malbec wines by sensometrics |
title_sort |
Tracing the origin of Argentine Malbec wines by sensometrics |
dc.creator.none.fl_str_mv |
Urvieta, Roy Alexander Heymann, Hildegarde Cantu, Annegret Catania, Aníbal Buscema, Fernando Bottini, Ambrosio Ruben Fontana, Ariel Ramón |
author |
Urvieta, Roy Alexander |
author_facet |
Urvieta, Roy Alexander Heymann, Hildegarde Cantu, Annegret Catania, Aníbal Buscema, Fernando Bottini, Ambrosio Ruben Fontana, Ariel Ramón |
author_role |
author |
author2 |
Heymann, Hildegarde Cantu, Annegret Catania, Aníbal Buscema, Fernando Bottini, Ambrosio Ruben Fontana, Ariel Ramón |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
WINE SENSORY ANALYSIS GEOGRAPHIC CLASSIFICATION TRACEABILITY OF ORIGIN |
topic |
WINE SENSORY ANALYSIS GEOGRAPHIC CLASSIFICATION TRACEABILITY OF ORIGIN |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence. Fil: Urvieta, Roy Alexander. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Heymann, Hildegarde. University of California at Davis; Estados Unidos Fil: Cantu, Annegret. University of California at Davis; Estados Unidos Fil: Catania, Aníbal. Instituto Nacional de Tecnología Agropecuaria; Argentina Fil: Buscema, Fernando. No especifíca; Fil: Bottini, Ambrosio Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Fontana, Ariel Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina |
description |
The study of terroir, increasingly popular in scientific circles, remains a challenging field, particularly in terms of sensory analysis. This paper summarizes our own contribution to the field—an approach for tracing the typicity of wines by sensometrics, using the Malbec variety as a case study. This largescale research fingerprinted 81 wines from 29 parcels from highly contrasting environments (varying climate, elevation, and soils), produced under standardized conditions in three consecutive vintages. Wines were evaluated through descriptive sensory analysis (DA) by a trained panel, and sensory descriptors were associated with different size geographic scales (zones, departments, and Geographic Indications (GIs)). The application of different sensometric tools allowed us to describe the typicity of wines and discriminate each region, proposing a novel methodology for the comprehensive evaluation of terroir from a sensory viewpoint. The vintage effect was very strong at the departmental and GI level, with aroma, taste and mouthfeel descriptors varying annually. However, certain origin descriptors remained consistent, providing insight into the typicity of Malbec. Considering the extension of the experimental study performed, this methodology provides a proof of concept for understanding both terroir and vintage effects from a sensorial perspective, offering wine producers and consumers a clear message backed by scientific evidence. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/241297 Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; et al.; Tracing the origin of Argentine Malbec wines by sensometrics; Springer; npj Science of Food; 8; 1; 2-2024; 1-14 2396-8370 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/241297 |
identifier_str_mv |
Urvieta, Roy Alexander; Heymann, Hildegarde; Cantu, Annegret; Catania, Aníbal; Buscema, Fernando; et al.; Tracing the origin of Argentine Malbec wines by sensometrics; Springer; npj Science of Food; 8; 1; 2-2024; 1-14 2396-8370 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s41538-024-00252-3 info:eu-repo/semantics/altIdentifier/doi/10.1038/s41538-024-00252-3 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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