The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint

Autores
Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.
Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Materia
Water Consumption
Drylan Cropping System
Irrigation Technologies
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/40496
Acceder
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network_name_str CONICET Digital (CONICET)
spelling The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprintCivit, Bárbara MaríaPiastrellini, RoxanaCuradelli, SilviaArena, Alejandro PabloWater ConsumptionDrylan Cropping SystemIrrigation Technologieshttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; ArgentinaFil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaFil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; ArgentinaFil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaElsevier Science2018-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/40496Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-2431470-160XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1470160X1730674X?via%3Dihubinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ecolind.2017.10.037info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:44:58Zoai:ri.conicet.gov.ar:11336/40496instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:44:59.205CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
title The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
spellingShingle The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
Civit, Bárbara María
Water Consumption
Drylan Cropping System
Irrigation Technologies
title_short The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
title_full The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
title_fullStr The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
title_full_unstemmed The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
title_sort The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
dc.creator.none.fl_str_mv Civit, Bárbara María
Piastrellini, Roxana
Curadelli, Silvia
Arena, Alejandro Pablo
author Civit, Bárbara María
author_facet Civit, Bárbara María
Piastrellini, Roxana
Curadelli, Silvia
Arena, Alejandro Pablo
author_role author
author2 Piastrellini, Roxana
Curadelli, Silvia
Arena, Alejandro Pablo
author2_role author
author
author
dc.subject.none.fl_str_mv Water Consumption
Drylan Cropping System
Irrigation Technologies
topic Water Consumption
Drylan Cropping System
Irrigation Technologies
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.7
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.
Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
description The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.
publishDate 2018
dc.date.none.fl_str_mv 2018-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/40496
Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-243
1470-160X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/40496
identifier_str_mv Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-243
1470-160X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1470160X1730674X?via%3Dihub
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ecolind.2017.10.037
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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