The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint
- Autores
- Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.
Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina
Fil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina
Fil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina - Materia
-
Water Consumption
Drylan Cropping System
Irrigation Technologies - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/40496
Ver los metadatos del registro completo
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The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprintCivit, Bárbara MaríaPiastrellini, RoxanaCuradelli, SilviaArena, Alejandro PabloWater ConsumptionDrylan Cropping SystemIrrigation Technologieshttps://purl.org/becyt/ford/2.7https://purl.org/becyt/ford/2The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water.Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; ArgentinaFil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaFil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; ArgentinaFil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; ArgentinaElsevier Science2018-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/40496Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-2431470-160XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1470160X1730674X?via%3Dihubinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ecolind.2017.10.037info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:45Zoai:ri.conicet.gov.ar:11336/40496instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:46.04CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
title |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
spellingShingle |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint Civit, Bárbara María Water Consumption Drylan Cropping System Irrigation Technologies |
title_short |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
title_full |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
title_fullStr |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
title_full_unstemmed |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
title_sort |
The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint |
dc.creator.none.fl_str_mv |
Civit, Bárbara María Piastrellini, Roxana Curadelli, Silvia Arena, Alejandro Pablo |
author |
Civit, Bárbara María |
author_facet |
Civit, Bárbara María Piastrellini, Roxana Curadelli, Silvia Arena, Alejandro Pablo |
author_role |
author |
author2 |
Piastrellini, Roxana Curadelli, Silvia Arena, Alejandro Pablo |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Water Consumption Drylan Cropping System Irrigation Technologies |
topic |
Water Consumption Drylan Cropping System Irrigation Technologies |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.7 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water. Fil: Civit, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Ambiente, Hábitat y Energía; Argentina. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina Fil: Piastrellini, Roxana. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina Fil: Curadelli, Silvia. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina Fil: Arena, Alejandro Pablo. Universidad Tecnológica Nacional. Facultad Regional Mendoza. Grupo CLIOPE. Energía, Ambiente y Desarrollo Sustentable; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina |
description |
The aim of this study is to provide information about the green and blue water footprint for the production of the most relevant varieties of grapes, in the five wine-growing regions of the province of Mendoza, and for differentirrigation systems. The outcomes show that Bonarda and Syrah are the red varieties that require less water per quintal produced in Mendoza. For the case of white varieties, the one that consumes less water is Pedro Giménez. The greatest values of green water footprint correspond to General Alvear and San Rafael in South region and San Carlos in Uco Valley region, while the lowest values are found in Junín and San Martín in East region. The adoption of pressurized irrigation systems implies savings of 14% water consumed per quintal of grape produced when compared to the surface irrigation system. In addition, the results obtained allow to infer the optimal districts for the production of the different grape varieties from the point of view of the water footprint. This information can assist the decision making process of the winemaking industry in the region, thus contributing to the sector?s environmental sustainability related to the use of water. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/40496 Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-243 1470-160X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/40496 |
identifier_str_mv |
Civit, Bárbara María; Piastrellini, Roxana; Curadelli, Silvia; Arena, Alejandro Pablo; The water consumed in the production of grapes for vinification ( Vitis vinifera) . Mapping the blue and green water footprint; Elsevier Science; Ecological Indicators; 85; 2-2018; 236-243 1470-160X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1470160X1730674X?via%3Dihub info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ecolind.2017.10.037 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614078762319872 |
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13.070432 |