Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture

Autores
Ahmed, Pablo Miguel; Fernández, Pablo Marcelo; Castellanos, Lucia Ines; Pajot, Hipolito Fernando
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, this effluent is extremely toxic to the whole soil-air-water ecosystem as well as to the living organisms inhabiting it (i.e., plants, animals, aquatic organisms, microorganisms, etc.). Currently, OMWW is discarded but since it includes carbohydrates, organic acids and mineral nutrients,as well as elevated contents of phenolics and other natural antioxidants compounds, it could be considered as a potential source of high value-added natural products. Therefore, the valorization of different waste streams including OMWW into fine biochemicals and the recovery of valuable metabolites via biotechnological processes is probably the main challenge faced by the olive oil industry. In light of that, the aim of the present review article is to summarize the state-of-the-art in relation to the exploitation possibilities and the use of OMWW to generate added-value compounds of great significance for the biofuel, pharmaceutical, cosmetic, chemical, food, and agriculture industries. Valorization of this significant waste steam in particular through a biorefinery platform could substantially enhance the environmental sustainability aspects of the whole industry while simultaneously contributing to the improvement of its economic viability.
Fil: Ahmed, Pablo Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Tecnología Agroindustrial del Noroeste Argentino. Provincia de Tucumán. Ministerio de Desarrollo Productivo. Estación Experimental Agroindustrial "Obispo Colombres" (p). Instituto de Tecnología Agroindustrial del Noroeste Argentino; Argentina
Fil: Fernández, Pablo Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Pajot, Hipolito Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Materia
OLIVE MILL WASTEWATER
BIOCONVERSION
BIOREFINERY
VALORIZATION AND RECICLYNG
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/117776
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/117776
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agricultureAhmed, Pablo MiguelFernández, Pablo MarceloCastellanos, Lucia InesPajot, Hipolito FernandoOLIVE MILL WASTEWATERBIOCONVERSIONBIOREFINERYVALORIZATION AND RECICLYNGhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, this effluent is extremely toxic to the whole soil-air-water ecosystem as well as to the living organisms inhabiting it (i.e., plants, animals, aquatic organisms, microorganisms, etc.). Currently, OMWW is discarded but since it includes carbohydrates, organic acids and mineral nutrients,as well as elevated contents of phenolics and other natural antioxidants compounds, it could be considered as a potential source of high value-added natural products. Therefore, the valorization of different waste streams including OMWW into fine biochemicals and the recovery of valuable metabolites via biotechnological processes is probably the main challenge faced by the olive oil industry. In light of that, the aim of the present review article is to summarize the state-of-the-art in relation to the exploitation possibilities and the use of OMWW to generate added-value compounds of great significance for the biofuel, pharmaceutical, cosmetic, chemical, food, and agriculture industries. Valorization of this significant waste steam in particular through a biorefinery platform could substantially enhance the environmental sustainability aspects of the whole industry while simultaneously contributing to the improvement of its economic viability.Fil: Ahmed, Pablo Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Tecnología Agroindustrial del Noroeste Argentino. Provincia de Tucumán. Ministerio de Desarrollo Productivo. Estación Experimental Agroindustrial "Obispo Colombres" (p). Instituto de Tecnología Agroindustrial del Noroeste Argentino; ArgentinaFil: Fernández, Pablo Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Pajot, Hipolito Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; ArgentinaGreen Wave Publishing2019-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/117776Ahmed, Pablo Miguel; Fernández, Pablo Marcelo; Castellanos, Lucia Ines; Pajot, Hipolito Fernando; Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture; Green Wave Publishing; Biofuel Research Journal; 6; 2; 6-2019; 980-9942292-8782CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.biofueljournal.com/article_88068.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.18331/BRJ2019.6.2.4info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:14:28Zoai:ri.conicet.gov.ar:11336/117776instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:14:28.912CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
title Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
spellingShingle Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
Ahmed, Pablo Miguel
OLIVE MILL WASTEWATER
BIOCONVERSION
BIOREFINERY
VALORIZATION AND RECICLYNG
title_short Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
title_full Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
title_fullStr Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
title_full_unstemmed Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
title_sort Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture
dc.creator.none.fl_str_mv Ahmed, Pablo Miguel
Fernández, Pablo Marcelo
Castellanos, Lucia Ines
Pajot, Hipolito Fernando
author Ahmed, Pablo Miguel
author_facet Ahmed, Pablo Miguel
Fernández, Pablo Marcelo
Castellanos, Lucia Ines
Pajot, Hipolito Fernando
author_role author
author2 Fernández, Pablo Marcelo
Castellanos, Lucia Ines
Pajot, Hipolito Fernando
author2_role author
author
author
dc.subject.none.fl_str_mv OLIVE MILL WASTEWATER
BIOCONVERSION
BIOREFINERY
VALORIZATION AND RECICLYNG
topic OLIVE MILL WASTEWATER
BIOCONVERSION
BIOREFINERY
VALORIZATION AND RECICLYNG
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, this effluent is extremely toxic to the whole soil-air-water ecosystem as well as to the living organisms inhabiting it (i.e., plants, animals, aquatic organisms, microorganisms, etc.). Currently, OMWW is discarded but since it includes carbohydrates, organic acids and mineral nutrients,as well as elevated contents of phenolics and other natural antioxidants compounds, it could be considered as a potential source of high value-added natural products. Therefore, the valorization of different waste streams including OMWW into fine biochemicals and the recovery of valuable metabolites via biotechnological processes is probably the main challenge faced by the olive oil industry. In light of that, the aim of the present review article is to summarize the state-of-the-art in relation to the exploitation possibilities and the use of OMWW to generate added-value compounds of great significance for the biofuel, pharmaceutical, cosmetic, chemical, food, and agriculture industries. Valorization of this significant waste steam in particular through a biorefinery platform could substantially enhance the environmental sustainability aspects of the whole industry while simultaneously contributing to the improvement of its economic viability.
Fil: Ahmed, Pablo Miguel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Tecnología Agroindustrial del Noroeste Argentino. Provincia de Tucumán. Ministerio de Desarrollo Productivo. Estación Experimental Agroindustrial "Obispo Colombres" (p). Instituto de Tecnología Agroindustrial del Noroeste Argentino; Argentina
Fil: Fernández, Pablo Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Castellanos, Lucia Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Pajot, Hipolito Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
description Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, this effluent is extremely toxic to the whole soil-air-water ecosystem as well as to the living organisms inhabiting it (i.e., plants, animals, aquatic organisms, microorganisms, etc.). Currently, OMWW is discarded but since it includes carbohydrates, organic acids and mineral nutrients,as well as elevated contents of phenolics and other natural antioxidants compounds, it could be considered as a potential source of high value-added natural products. Therefore, the valorization of different waste streams including OMWW into fine biochemicals and the recovery of valuable metabolites via biotechnological processes is probably the main challenge faced by the olive oil industry. In light of that, the aim of the present review article is to summarize the state-of-the-art in relation to the exploitation possibilities and the use of OMWW to generate added-value compounds of great significance for the biofuel, pharmaceutical, cosmetic, chemical, food, and agriculture industries. Valorization of this significant waste steam in particular through a biorefinery platform could substantially enhance the environmental sustainability aspects of the whole industry while simultaneously contributing to the improvement of its economic viability.
publishDate 2019
dc.date.none.fl_str_mv 2019-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/117776
Ahmed, Pablo Miguel; Fernández, Pablo Marcelo; Castellanos, Lucia Ines; Pajot, Hipolito Fernando; Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture; Green Wave Publishing; Biofuel Research Journal; 6; 2; 6-2019; 980-994
2292-8782
CONICET Digital
CONICET
url http://hdl.handle.net/11336/117776
identifier_str_mv Ahmed, Pablo Miguel; Fernández, Pablo Marcelo; Castellanos, Lucia Ines; Pajot, Hipolito Fernando; Exploitation alternatives of olive mill wastewater: Production of value-added compounds useful for industry and agriculture; Green Wave Publishing; Biofuel Research Journal; 6; 2; 6-2019; 980-994
2292-8782
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.biofueljournal.com/article_88068.html
info:eu-repo/semantics/altIdentifier/doi/10.18331/BRJ2019.6.2.4
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Green Wave Publishing
publisher.none.fl_str_mv Green Wave Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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